Fraction of Age Individuals surviving RS of survivor RS of survivor carrying A, allele carrying A₂ allele 0 1.00 0 0 1 0.60 0 1 2 0.36 2 1 3 0.22 3 4 0.13 4 5 0.08 5 6 0.05 4 7 0.03 3 23432 8 0.02 2 1 9 0.01 1 1 10 0.00 0 0
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can you please explain this
Below is a life table for a hypothetical organism.
What is the expected lifetime reproductive success for individuals carrying the A1 allele? (Note: RS: reproductive success)
Question 3 options:
|
|
2.35 |
|
|
2.50 |
|
|
2.64 |
|
|
3.66 |
|
|
24.00 |
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- Figure 1.8 Which of the following statements is false? A. Tissues exist within organs which exist within organ systems. B. Communities exist within populations which exist within ecosystems. C. Organelles exist within cells which exist within tissues. D. Communities exist within ecosystems which exist in the biosphere.Bruce Ames and his colleagues have pointed out that although detailed toxicological analysis has been conducted on synthetic chemicals, almost no information is available about the mutagenic or carcinogenic effects of the toxins produced by plants as a natural defense against fungi, insects, and animal predators. Tens of thousands of such compounds have been discovered, and he estimates that in the United States adults eat about 1.5 g of these compounds each daylevels that are approximately 10,000 times higher than those of the synthetic pesticides present in the diet. For example, cabbage contains 49 natural pesticides and metabolites, and only a few of these have been tested for their carcinogenic and mutagenic effects. a. With the introduction of new foods into the U.S. diet over the last 200 years (mangoes, kiwi fruit, tomatoes, and so forth), has there been enough time for humans to develop resistance to the mutagenic effects of the toxins present in those foods? b. The natural pesticides present in plants constitute more than 99% of the toxins we eat. Should diet planning, especially for vegetarians, take into account the doses of toxins present in the diet?The use of off-road recreational vehicles may double in the next 20 years. Enthusiasts would like increased access to government-owned deserts. Some argue that its the perfect place for off-roaders because Theres nothing there. Explain whether you agree, and why.
- Effect of Paternal Grandmother's Food Supply on Infant Mortality Widely available historical data on periods of famine show that before the industrial revolution, a failed harvest in one autumn often led to severe food shortages the following winter. Retrospective studies have correlated infant mortality with the abundance or food during a grandparent's child hood. FIGURE 10.11 shows results from one or these studies. FIGURE 10.11 Relative risk of early death of female child, correlated with the age at which her paternal grandmother experienced a winter with a food supply, that was scarce (blue) or abundant (red) during childhood. The dotted line represents no difference in risk of mortality. A value above the line means increased risk; one below the line indicates reduced risk. Compare the mortality risk of girls whose paternal grandmothers ate well at age 2 with girls whose grandmothers experienced famine at the same age. Which girl was more likely to die early? How much more likely was she to die?Effect of Paternal Grandmother's Food Supply on Infant Mortality Widely available historical data on periods of famine show that before the industrial revolution, a failed harvest in one autumn often led to severe food shortages the following winter. Retrospective studies have correlated infant mortality with the abundance or food during a grandparent's child hood. FIGURE 10.11 shows results from one or these studies. FIGURE 10.11 Relative risk of early death of female child, correlated with the age at which her paternal grandmother experienced a winter with a food supply, that was scarce (blue) or abundant (red) during childhood. The dotted line represents no difference in risk of mortality. A value above the line means increased risk; one below the line indicates reduced risk. Children have a period of show growth around age 9. What trend in this data can you see around that age?Effect of Paternal Grandmother's Food Supply on Infant Mortality Widely available historical data on periods of famine show that before the industrial revolution, a failed harvest in one autumn often led to severe food shortages the following winter. Retrospective studies have correlated infant mortality with the abundance or food during a grandparent's child hood. FIGURE 10.11 shows results from one or these studies. FIGURE 10.11 Relative risk of early death of female child, correlated with the age at which her paternal grandmother experienced a winter with a food supply, that was scarce (blue) or abundant (red) during childhood. The dotted line represents no difference in risk of mortality. A value above the line means increased risk; one below the line indicates reduced risk. There was no correlation between early death of a male child and eating habits of his paternal grandmother, but there was a strong correlation with the eating habits of his paternal grandfather. What does this tell you about the location of epigenetic changes that gave rise to these data?
- The bodys internal environment consists of______. a. blood plasma b. interstitial fluid c. the five body cavities d. both a and b.An endoskeleton consists of _________. a. a fluid in an internal space b. hardened plat at the surface of a body c. internal hard parts d. a fluid that surrounds the bodyDo you think the way this issue was handled should be a model for future situations involving potential dangers that might arise from research methods or results?
