General, Organic, and Biological Chemis...5th EditionKaren C. Timberlake Publisher: PEARSONISBN: 9780321967466
General, Organic, and Biological Chemis...
Solutions for General, Organic, and Biological Chemistry: Structures of Life (5th Edition)
Problem 1.2QAP:
Write a one-sentence definition for each of the following: chemistry chemical 1.2 Ask two of your...Problem 1.3QAP:
Obtain a bottle of multivitamins and read the list of ingredients. What are four chemicals from the...Browse All Chapters of This Textbook
Chapter 1 - Chemistry In Our LivesChapter 1.1 - Chemistry And ChemicalsChapter 1.2 - Scientific Method Thinking Like A ScientistChapter 1.3 - Learning Chemistry A Study PlanChapter 1.4 - Key Math Skills For ChemistryChapter 2 - Chemistry And MeasurementsChapter 2.1 - Units Of MeasurementChapter 2.2 - Measured Numbers And Significant FiguresChapter 2.3 - Significant Figures In CalculationsChapter 2.4 - Prefixes And Equalities
Chapter 2.5 - Writing Conversion FactordChapter 2.6 - Problem Solving Using Unit ConversionChapter 2.7 - DensityChapter 3 - Matter And EnergyChapter 3.1 - Classification Of MatterChapter 3.2 - States And Properties Of MatterChapter 3.3 - TemperatureChapter 3.4 - EnergyChapter 3.5 - Energy And NutritionChapter 3.6 - Specific HeatChapter 3.7 - Changes Of StateChapter 4 - AtomsChapter 4.1 - Elements And SymbolsChapter 4.2 - The Periodic TableChapter 4.3 - The AtomChapter 4.4 - Atomic Number And Mass NumberChapter 4.5 - Isotopes And Atomic MassChapter 4.6 - Electron Energy LevelsChapter 4.7 - Electron ConfigurationsChapter 4.8 - Trends In Periodic PropertiesChapter 5 - Nuclear ChemistryChapter 5.1 - Natural RadioactivityChapter 5.2 - Nuclear ReactionsChapter 5.3 - Radiation MeasurementChapter 5.4 - Half-life Of A RadioistopeChapter 5.5 - Medical Applications Using RadioactivityChapter 5.6 - Nuclear Fission And FusionChapter 6 - Ionic And Molecular CompoundsChapter 6.1 - Ions Transfer Of ElectronsChapter 6.2 - Writing Formulas For Ionic CompoundsChapter 6.3 - Naming And Writing Ionic FormulasChapter 6.4 - Polyatomic IonsChapter 6.5 - Molecular Compounds Sharing ElectronsChapter 6.6 - Lewis Structures For Molecules And Polyatomic IonsChapter 6.7 - Electronegativity And Bond PolarityChapter 6.8 - Shapes And Polarity Of MoleculesChapter 6.9 - Attractive Forces In CompoundsChapter 7 - Chemical Reactions And QuantitiesChapter 7.1 - Equations For Chemical ReactionsChapter 7.2 - Types Of ReactionsChapter 7.3 - Oxidation-reduction ReactionsChapter 7.4 - The MoleChapter 7.5 - Molar Mass And CalculationsChapter 7.6 - Mole Relationships In Chemical EquationsChapter 7.7 - Mass Calculating For ReactionsChapter 7.8 - Limiting Reactants And Percent YieldChapter 7.9 - Energy In Chemical ReactionsChapter 8 - GasesChapter 8.1 - Properties Of GasesChapter 8.2 - Pressure And Volume (boyle's Law)Chapter 8.3 - Temperature And Volume (charles's Law)Chapter 8.4 - Temperature And Pressure (gay-lussac's)Chapter 8.5 - The Combined Gas LawChapter 8.6 - Volume And Moles (avogadro's Law)Chapter 8.7 - The Ideal Gas LawChapter 8.8 - Partial Pressures (dalton's Law )Chapter 9 - SolutionsChapter 9.1 - SolutionsChapter 9.2 - Electrolytes And NonelectrolytesChapter 9.3 - SolubilityChapter 9.4 - Solution Concentrations And ReactionsChapter 9.5 - Dilution Of SolutionsChapter 9.6 - Properties Of SolutionsChapter 10 - Reaction Rates And Chemical EquilibriumChapter 10.1 - Rates Of ReactionsChapter 10.2 - Chemical EquilibriumChapter 10.3 - Equilibrium ConstantsChapter 10.4 - Using Equilibrium ConstantsChapter 10.5 - Changing Equilibrium Conditions Le Chatelier's PrincipleChapter 11 - Acids And BasesChapter 11.1 - Acids And BasesChapter 11.2 - Bronsted-lowry Acids And BasesChapter 11.3 - Strengths Of Acids And BasesChapter 11.4 - Dissociation Constants For Acids And BasesChapter 11.5 - Dissociation Of WaterChapter 11.6 - The Ph ScaleChapter 11.7 - Reactions Of Acids And BasesChapter 11.8 - Acids-base TitrationChapter 11.9 - BuffersChapter 12 - Introduction To Organic Chemistry HydrocarbonsChapter 12.1 - Organic CompoundsChapter 12.2 - AlkanesChapter 12.3 - Alkanes With SubstituentsChapter 12.4 - Properties Of AlkanesChapter 12.5 - Alkenes And AlkynesChapter 12.6 - Cis-trams IsomersChapter 12.7 - Addition Reactions For AlkenesChapter 12.8 - Aromatic CompoundsChapter 13 - Alcohols, Phenols, Thiols, And EthersChapter 13.1 - Alcohols, Phenols, ThiolsChapter 13.2 - EthersChapter 13.3 - Physical Properties Of Alcohols, Phenols, And EthersChapter 13.4 - Reactions Of Alcohols And ThiolsChapter 14 - Aldehydes, Ketones, And Chiral MoleculesChapter 14.1 - Aldehdes And KetonesChapter 14.2 - Physical Properties Of Aldehydes And KetonesChapter 14.3 - Oxidation And Reduction Of Aldehydes And KetonesChapter 14.4 - Hemiacetals And AcetalsChapter 14.5 - Chiral MoleculesChapter 15 - CarbohydratesChapter 15.1 - CarbohydratesChapter 15.2 - Fischer Projections Of MonosaccharidesChapter 15.3 - Haworth Structures Of MonosaccharidesChapter 15.4 - Chemical Properties Of MonosaccharidesChapter 15.5 - DisaccharidesChapter 15.6 - PolysaccharidesChapter 16 - Carboxylic Acids And EstersChapter 16.1 - Carboxylic AcidsChapter 16.2 - Properties Of Carboxylic AcidsChapter 16.3 - EstersChapter 16.4 - Naming EstersChapter 16.5 - Properties Of EstersChapter 17 - LipidsChapter 17.1 - LipidsChapter 17.2 - Fatty AcidsChapter 17.3 - Waxes And TriacylglycerolsChapter 17.4 - Chemical Properties Of TriacylglycerolsChapter 17.5 - PhospholipidsChapter 17.6 - Steroids Cholesterol, Bile Salts, And Steroid HormonesChapter 17.7 - Cell MembranesChapter 18 - Amines And AmidesChapter 18.1 - Amines And AmidesChapter 18.2 - Properties Of AminesChapter 18.3 - Heterocyclic AminesChapter 18.4 - NeurotransmittersChapter 18.5 - AmidesChapter 18.6 - Hydrolysis Of AmidesChapter 19 - Amino Acids And ProteinsChapter 19.1 - Proterins And Amino AcidsChapter 19.2 - Amino Acids As Acids And BasesChapter 19.3 - Formation Of PeptidesChapter 19.4 - Protein Structure Primary And Secondary LevelsChapter 19.5 - Protein Structure Tertiary And Quaternary LevelsChapter 19.6 - Protein Hydrolysis And DenaturationChapter 20 - Enzymes And VitaminsChapter 20.1 - Enzymes And Enzyme ActionChapter 20.2 - Classification Of EnzymesChapter 20.3 - Factors Affecting Enzyme ActivityChapter 20.4 - Regulation Of Enzyme ActivityChapter 20.5 - Enzymes InhibitionChapter 20.6 - Enzymes Cofactors And VitaminsChapter 21 - Nucleic Acids And Protein SynthesisChapter 21.1 - Components Of Nucleic AcidsChapter 21.2 - Primary Structure Of Nucleic AcidsChapter 21.3 - Dna Double HelixChapter 21.4 - Dna ReplicationChapter 21.5 - Rna And TranscriptionChapter 21.6 - The Genetic Code And Protein SynthesisChapter 21.7 - Genetic MutationsChapter 21.8 - Recombinant DnaChapter 21.9 - VirusesChapter 22 - Metabolic Pathways For CarbohydratesChapter 22.1 - Metabolism And EnergyChapter 22.2 - Important Coenzymes In Metabolic PathwaysChapter 22.3 - Digestion Of CarbohydratesChapter 22.4 - Glycolysis Oxidation Of GlucoseChapter 22.5 - Pathways For PyruvateChapter 22.6 - Glycogen Synthesis And DegradationChapter 22.7 - Gluconeogenesis Glucose SynthesisChapter 23 - Metabolism And Energy ProductionChapter 23.1 - The Citric Acid CycleChapter 23.2 - Electron Transport And Atp 844Chapter 23.3 - Atp Energy From GlucoseChapter 24 - Metabolic Pathways For Lipids And Amino AcidsChapter 24.1 - Digestion Of TriacylglycerolsChapter 24.2 - Oxidation Of Fatty AcidsChapter 24.3 - Atp And Fatty Acid OxidationChapter 24.4 - Ketogenesis And Ketone BodiesChapter 24.5 - Fatty Acid SynthesisChapter 24.6 - Degradation Of Proteins And Amino AcidsChapter 24.7 - Urea CycleChapter 24.8 - Fates Of The Carbon Atoms From Amino AcidsChapter 24.9 - Synthesis Of Amino Acids
Book Details
Give allied health students the chemistry they need…how and when they need it!
Designed to prepare students for health-related careers, General, Organic, and Biological Chemistry: Structures of Life breaks chemical concepts and problem solving into clear, manageable pieces, ensuring students follow along and stay motivated throughout their first, and often only, chemistry course. Karen Timberlake's friendly writing style, student focus, vetted and refined clinical chemistry problems, and engaging health-related applications help today's students make connections between chemistry and their intended careers as they develop the problem-solving skills they'll need beyond the classroom.
Designed to prepare students for health-related careers, General, Organic, and Biological Chemistry: Structures of Life breaks chemical concepts and problem solving into clear, manageable pieces, ensuring students follow along and stay motivated throughout their first, and often only, chemistry course. Karen Timberlake's friendly writing style, student focus, vetted and refined clinical chemistry problems, and engaging health-related applications help today's students make connections between chemistry and their intended careers as they develop the problem-solving skills they'll need beyond the classroom.
Sample Solutions for this Textbook
We offer sample solutions for General, Organic, and Biological Chemistry: Structures of Life (5th Edition) homework problems. See examples below:
The ingredients in the shampoo are water, cocamide, glycerine and citric acid. The chemical formula...For writing significant figures, following rules should be followed: 1. Every non-zero digits are...An element represents a substance containing only 1 type of atom, a compound contains more than one...The atoms of different elements are entirely different. For example, atoms of carbon element are...Positron emission happens when a nucleus emits a positron e10 . A proton is turned into a neutron...Magnesium is an element of group 2A (2) that is it has two valence electrons after losing of which...In the given reaction, the reactant contains two blue atoms and two pink atoms. So, Product should...As per the ideal gas equation: PV = nRT -(1)P = pressure ; V = volume n = number of moles = m...There are different type of interaction between polar-polar, nonpolar-nonpolar and nonpolar-polar...
Water having stochiometric coefficient as 2 and oxygen having stochiometric coefficient as...An acid is said to be “strong” if it will form 100% dissociated ions in solution, meaning that the...a) Butane being organic covalent compound, its melting and boiling point is low. There is very weak...Functional group: The properties of organic compounds are depending on some groups of atom, which is...The structural formula for cinnamaldehyde is The above-mentioned compound has a carbon-oxygen double...(a) In the given structure, there are 2 units of monosaccahrides. Thus, it is a disaccharide. (b) If...The carboxylic acid having molecular formula C4H8O2 has two structural isomers having same molecular...Glyceryl tripalmitate or tripalmitin is an ester of glycerol and palmitic acid. The structure of...The structure of the molecule is as follows: Thus, the functional groups present are as follows:...The table 19.1 is as follows: SourceLysineTryptophanMethionineOatmealNoYesYesRiceNoYesYesGarbanzo...New pineapple contains Bromelain compounds, which is a proteolytic enzyme. The gelatin is a protein,...In DNA replication, the strands in the parent DNA and new strands are complementary to each other....Given: On a hike, one expend 350 kcal/h. Let us first find out the conversion factor for the...(a) Succinate is a chemical species formed from Succinyl CoA during citric acid cycle. It produces...Lauric acid is a saturated C12 fatty acid. It can be activated by Coenzyme A catalysed by Acyl CoA...
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