General, Organic, and Biological Chemistry: Structures of Life (5th Edition)
General, Organic, and Biological Chemistry: Structures of Life (5th Edition)
5th Edition
ISBN: 9780321967466
Author: Karen C. Timberlake
Publisher: PEARSON
bartleby

Concept explainers

bartleby

Videos

Question
Book Icon
Chapter 9, Problem 9.89UTC
Interpretation Introduction

Interpretation:

The problem shows two diagrams with different type of solute-solvents.

Concept introduction:

▪ Like dissolves like is typically true between species

▪ Polar-polar solvents will always mix as well as Nonpolar-nonpolar solvents

▪ Nonpolar-Polar mixture will never mix, will form two phases.

To Match: The diagrams which shows the best option.

Expert Solution & Answer
Check Mark

Answer to Problem 9.89UTC

Solution:

(a) 1

(b) 2

(c) 1

Explanation of Solution

There are different type of interaction between polar-polar, nonpolar-nonpolar and nonpolar-polar species. Therefore, one must ensure that the solute and solvent are well defined.

The solute is always in smaller amount than the solvent. Image (1) states an uniform mixture of species, whereas image (2) shows two phase, no mixture.

For any given mixture, there must be then either a polar-polar or a nonpolar-nonpolar solute/solvent system.

Image (2) shows the only combination possible, a nonpolar-polar mixture.

Conclusion

Always ensure to identify the solute, solvent and the type of interaction between them.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!
Students have asked these similar questions
5. A solution of sucrose is fermented in a vessel until the evolution of CO2 ceases. Then, the product solution is analyzed and found to contain, 45% ethanol; 5% acetic acid; and 15% glycerin by weight. If the original charge is 500 kg, evaluate; e. The ratio of sucrose to water in the original charge (wt/wt). f. Moles of CO2 evolved. g. Maximum possible amount of ethanol that could be formed. h. Conversion efficiency. i. Per cent excess of excess reactant. Reactions: Inversion reaction: C12H22O11 + H2O →2C6H12O6 Fermentation reaction: C6H12O6 →→2C2H5OH + 2CO2 Formation of acetic acid and glycerin: C6H12O6 + C2H5OH + H₂O→ CH3COOH + 2C3H8O3
Show work. don't give Ai generated solution.  How many carbons and hydrogens are in the structure?
13. (11pts total) Consider the arrows pointing at three different carbon-carbon bonds in the molecule depicted below. Bond B 2°C. +2°C. cleavage Bond A •CH3 + 26.← Cleavage 2°C. + Bond C +3°C• CH3 2C Cleavage E 2°C. 26. weakest bond Intact molecule Strongest 3°C 20. Gund Largest argest a. (2pts) Which bond between A-C is weakest? Which is strongest? Place answers in appropriate boxes. C Weakest bond A Produces Most Bond Strongest Bond Strongest Gund produces least stable radicals Weakest Stable radical b. (4pts) Consider the relative stability of all cleavage products that form when bonds A, B, AND C are homolytically cleaved/broken. Hint: cleavage products of bonds A, B, and C are all carbon radicals. i. Which ONE cleavage product is the most stable? A condensed or bond line representation is fine. 13°C. formed in bound C cleavage ii. Which ONE cleavage product is the least stable? A condensed or bond line representation is fine. • CH3 methyl radical Formed in Gund A Cleavage c.…

Chapter 9 Solutions

General, Organic, and Biological Chemistry: Structures of Life (5th Edition)

Ch. 9.2 - Prob. 9.11QAPCh. 9.2 - Prob. 9.12QAPCh. 9.2 - Prob. 9.13QAPCh. 9.2 - Prob. 9.14QAPCh. 9.2 - Prob. 9.15QAPCh. 9.2 - Prob. 9.16QAPCh. 9.2 - Prob. 9.17QAPCh. 9.2 - Prob. 9.18QAPCh. 9.2 - Prob. 9.19QAPCh. 9.2 - Prob. 9.20QAPCh. 9.2 - Prob. 9.21QAPCh. 9.2 - Prob. 9.22QAPCh. 9.3 - Prob. 9.23QAPCh. 9.3 - Use the following table for problems 9.23 to 9.26:...Ch. 9.3 - Use the following table for problems 9.23 to 9.26:...Ch. 9.3 - Use the following table for problems 9.23 to 9.26:...Ch. 9.3 - Explain the following observations: More sugar...Ch. 9.3 - Explain the following observations: An open can of...Ch. 9.3 - Predict whether each of the following ionic...Ch. 9.3 - Prob. 9.30QAPCh. 9.3 - Determine whether a solid forms when solutions...Ch. 9.3 - Prob. 9.32QAPCh. 9.4 - Calculate the mass percent (m/m) for the solute in...Ch. 9.4 - Calculate the mass percent (m/m) for the solute in...Ch. 9.4 - Calculate the mass/volume percent (m/v) for the...Ch. 9.4 - Calculate the mass/volume percent (m/v) for the...Ch. 9.4 - Prob. 9.37QAPCh. 9.4 - Calculate the grams or milliliters of solute...Ch. 9.4 - A mouthwash contains 22.5% (v/v) alcohol. If the...Ch. 9.4 - A bottle of champagne is 11% (v/v) alcohol. If...Ch. 9.4 - Prob. 9.41QAPCh. 9.4 - Prob. 9.42QAPCh. 9.4 - Prob. 9.43QAPCh. 9.4 - Prob. 9.44QAPCh. 9.4 - Prob. 9.45QAPCh. 9.4 - Prob. 9.46QAPCh. 9.4 - Prob. 9.47QAPCh. 9.4 - Prob. 9.48QAPCh. 9.4 - Prob. 9.49QAPCh. 9.4 - Prob. 9.50QAPCh. 9.4 - Answer the following for the reaction: Mg(s) +...Ch. 9.4 - Prob. 9.52QAPCh. 9.4 - Prob. 9.53QAPCh. 9.4 - Prob. 9.54QAPCh. 9.4 - Prob. 9.55QAPCh. 9.4 - Prob. 9.56QAPCh. 9.4 - Prob. 9.57QAPCh. 9.4 - Prob. 9.58QAPCh. 9.4 - Prob. 9.59QAPCh. 9.4 - Prob. 9.60QAPCh. 9.5 - To make tomato soup, you add one can of water to...Ch. 9.5 - Prob. 9.62QAPCh. 9.5 - Prob. 9.63QAPCh. 9.5 - Prob. 9.64QAPCh. 9.5 - Prob. 9.65QAPCh. 9.5 - Prob. 9.66QAPCh. 9.5 - Prob. 9.67QAPCh. 9.5 - Prob. 9.68QAPCh. 9.5 - Prob. 9.69QAPCh. 9.5 - Prob. 9.70QAPCh. 9.6 - Prob. 9.71QAPCh. 9.6 - Prob. 9.72QAPCh. 9.6 - In each pair, identify the solution that will have...Ch. 9.6 - Prob. 9.74QAPCh. 9.6 - Prob. 9.75QAPCh. 9.6 - Prob. 9.76QAPCh. 9.6 - A 10% (m/v)starch solution is separated from a 1%...Ch. 9.6 - Prob. 9.78QAPCh. 9.6 - Prob. 9.79QAPCh. 9.6 - Prob. 9.80QAPCh. 9.6 - Prob. 9.81QAPCh. 9.6 - Prob. 9.82QAPCh. 9.6 - Prob. 9.83QAPCh. 9.6 - Prob. 9.84QAPCh. 9.6 - Each of the following mixtures is placed in a...Ch. 9.6 - Prob. 9.86QAPCh. 9.6 - Prob. 9.87QAPCh. 9.6 - What is the total positive charge, in...Ch. 9 - Prob. 9.89UTCCh. 9 - Prob. 9.90UTCCh. 9 - Prob. 9.91UTCCh. 9 - Prob. 9.92UTCCh. 9 - Prob. 9.93UTCCh. 9 - Prob. 9.94UTCCh. 9 - Prob. 9.95UTCCh. 9 - Prob. 9.96UTCCh. 9 - Prob. 9.97UTCCh. 9 - Prob. 9.98UTCCh. 9 - Prob. 9.99AQAPCh. 9 - Prob. 9.100AQAPCh. 9 - Prob. 9.101AQAPCh. 9 - Prob. 9.102AQAPCh. 9 - Prob. 9.103AQAPCh. 9 - Prob. 9.104AQAPCh. 9 - Prob. 9.105AQAPCh. 9 - Prob. 9.106AQAPCh. 9 - Prob. 9.107AQAPCh. 9 - Prob. 9.108AQAPCh. 9 - Prob. 9.109AQAPCh. 9 - Prob. 9.110AQAPCh. 9 - Prob. 9.111AQAPCh. 9 - Prob. 9.112AQAPCh. 9 - Prob. 9.113AQAPCh. 9 - What is the molarity of a solution containing 15.6...Ch. 9 - Prob. 9.115AQAPCh. 9 - Prob. 9.116AQAPCh. 9 - Prob. 9.117AQAPCh. 9 - Prob. 9.118AQAPCh. 9 - Prob. 9.119AQAPCh. 9 - Prob. 9.120AQAPCh. 9 - Prob. 9.121AQAPCh. 9 - Calculate the boiling point of each of the...Ch. 9 - Prob. 9.123AQAPCh. 9 - Prob. 9.124AQAPCh. 9 - Prob. 9.125AQAPCh. 9 - Prob. 9.126AQAPCh. 9 - Prob. 9.127AQAPCh. 9 - Prob. 9.128AQAPCh. 9 - Prob. 9.129CQCh. 9 - Prob. 9.130CQCh. 9 - Prob. 9.131CQCh. 9 - Prob. 9.132CQCh. 9 - Prob. 9.133CQCh. 9 - 9.134 A solution is prepared by dissolving 22.0 g...Ch. 9 - Prob. 9.135CQCh. 9 - Prob. 9.136CQ
Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Text book image
Chemistry
Chemistry
ISBN:9781259911156
Author:Raymond Chang Dr., Jason Overby Professor
Publisher:McGraw-Hill Education
Text book image
Principles of Instrumental Analysis
Chemistry
ISBN:9781305577213
Author:Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:Cengage Learning
Text book image
Organic Chemistry
Chemistry
ISBN:9780078021558
Author:Janice Gorzynski Smith Dr.
Publisher:McGraw-Hill Education
Text book image
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Text book image
Elementary Principles of Chemical Processes, Bind...
Chemistry
ISBN:9781118431221
Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:WILEY
Solutions: Crash Course Chemistry #27; Author: Crash Course;https://www.youtube.com/watch?v=9h2f1Bjr0p4;License: Standard YouTube License, CC-BY