The name and the condensed structural formula of the alcohol and the carboxylic acid needed to make pineapple flavoring. Concept introduction: Ethyl butyrate is the ester that makes up pineapple flavouring. It is also known as ethyl butanoate or butyric ether. This has a pineapple odour and is soluble in paraffin oil and kerosene. This ester is present in many fruits naturally.

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Answer 1

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 9, Problem 60AP

a)

Interpretation Introduction

Interpretation:

The name and the condensed structural formula of the alcohol and the carboxylic acid needed to make pineapple flavoring.

Concept introduction:

Ethyl butyrate is the ester that makes up pineapple flavouring. It is also known as ethyl butanoate or butyric ether. This has a pineapple odour and is soluble in paraffin oil and kerosene. This ester is present in many fruits naturally.

b)

Interpretation Introduction

Interpretation:

The name and the condensed structural formula of the alcohol and the carboxylic acid needed to make apricot flavoring.

Concept introduction:

Pentyl butyrate gives the apricot flavouring known also as pentyl butanoate or amyl butyrate. It is formed using sulfuric acid as a catalyst when pentanol and butyric acid reacts. It is a chemical additive in cigarettes

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Answer 2

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 9, Problem 60AP

a)

Interpretation Introduction

Interpretation:

The name and the condensed structural formula of the alcohol and the carboxylic acid needed to make pineapple flavoring.

Concept introduction:

Ethyl butyrate is the ester that makes up pineapple flavouring. It is also known as ethyl butanoate or butyric ether. This has a pineapple odour and is soluble in paraffin oil and kerosene. This ester is present in many fruits naturally.

b)

Interpretation Introduction

Interpretation:

The name and the condensed structural formula of the alcohol and the carboxylic acid needed to make apricot flavoring.

Concept introduction:

Pentyl butyrate gives the apricot flavouring known also as pentyl butanoate or amyl butyrate. It is formed using sulfuric acid as a catalyst when pentanol and butyric acid reacts. It is a chemical additive in cigarettes

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Answer 3

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 9, Problem 60AP

a)

Interpretation Introduction

Interpretation:

The name and the condensed structural formula of the alcohol and the carboxylic acid needed to make pineapple flavoring.

Concept introduction:

Ethyl butyrate is the ester that makes up pineapple flavouring. It is also known as ethyl butanoate or butyric ether. This has a pineapple odour and is soluble in paraffin oil and kerosene. This ester is present in many fruits naturally.

b)

Interpretation Introduction

Interpretation:

The name and the condensed structural formula of the alcohol and the carboxylic acid needed to make apricot flavoring.

Concept introduction:

Pentyl butyrate gives the apricot flavouring known also as pentyl butanoate or amyl butyrate. It is formed using sulfuric acid as a catalyst when pentanol and butyric acid reacts. It is a chemical additive in cigarettes

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 9, Problem 60AP

a)

Interpretation Introduction