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Concept explainers
a)
Interpretation:
To mention the structure of alcohol that can be oxidized to
Concept Introduction:
Alcohol belongs to the class of organic chemical compounds that comprise of a part consisting of an oxygen atom, which is attached to a carbon atom in the molecule, to which a single hydrogen atom is attached.
Oxidization can be defined as the process or a
Interpretation:
To mention the structure of alcohol that can be oxidized to
Concept Introduction:
Alcohol belongs to the class of organic chemical compounds that comprise of a part consisting of an oxygen atom, which is attached to a carbon atom in the molecule, to which a single hydrogen atom is attached.
Oxidization can be defined as the process or a chemical reaction which involves the moving of the electrons. In terms of Oxygen it is ‘gain of oxygen’, in terms of hydrogen it is ‘loss of hydrogen’ and in terms of electrons it is ‘loss of electron’.
Interpretation:
To mention the structure of alcohol that can be oxidized to
Concept Introduction:
Alcohol belongs to the class of organic chemical compounds that comprise of a part consisting of an oxygen atom, which is attached to a carbon atom in the molecule, to which a single hydrogen atom is attached.
Oxidization can be defined as the process or a chemical reaction which involves the moving of the electrons. In terms of Oxygen it is ‘gain of oxygen’, in terms of hydrogen it is ‘loss of hydrogen’ and in terms of electrons it is ‘loss of electron’.
d)
Interpretation:
To mention the structure of alcohol that can be oxidized to
Concept Introduction:
Alcohol belongs to the class of organic chemical compounds that comprise of a part consisting of an oxygen atom, which is attached to a carbon atom in the molecule, to which a single hydrogen atom is attached.
Oxidization can be defined as the process or a chemical reaction which involves the moving of the electrons. In terms of Oxygen it is ‘gain of oxygen’, in terms of hydrogen it is ‘loss of hydrogen’ and in terms of electrons it is ‘loss of electron’.
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Chapter 9 Solutions
Chemistry for Changing Times
- 4. Predict the major product(s) for each of the following reactions. HBr (1 equiv.) peroxide, A a. b. NBS, peroxide, Aarrow_forwardIn addition to the separation techniques used in this lab (magnetism, evaporation, and filtering), there are other commonly used separation techniques. Some of these techniques are:Distillation – this process is used to separate components that have significantly different boiling points. The solution is heated and the lower boiling point substance is vaporized first. The vapor can be collected and condensed and the component recovered as a pure liquid. If the temperature of the mixture is then raised, the next higher boiling component will come off and be collected. Eventually only non-volatile components will be left in the original solution.Centrifugation – a centrifuge will separate mixtures based on their mass. The mixture is placed in a centrifuge tube which is then spun at a high speed. Heavier components will settle at the bottom of the tube while lighter components will be at the top. This is the technique used to separate red blood cells from blood plasma.Sieving – this is…arrow_forwardBriefly describe a eutectic system.arrow_forward
- man Campus Depa (a) Draw the three products (constitutional isomers) obtained when 2-methyl-3-hexene reacts with water and a trace of H2SO4. Hint: one product forms as the result of a 1,2-hydride shift. (1.5 pts) This is the acid-catalyzed alkene hydration reaction.arrow_forwardNonearrow_forward. • • Use retrosynthesis to design a synthesis Br OHarrow_forward
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