To define the structural difference between the cis and trans fats. Also to make note of the structural aspects of trans fat that makes it a bad cholesterol for the body. Concept Introduction: Fat consists of long chain fatty hydrocarbons that have carboxylic acid . These are further classified as unsaturated and saturated fats. Unsaturated fatty acids have double bonds which do not allow the carboxylic groups to stack over one another and hence remain as a liquid at room temperature while the saturated forms of hydrocarbons do not contain double bonds which allow them to stack over each other thus forming solids at room temperature. The healthy fats are unsaturated fats while the unhealthy fats are the saturated fats.

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Answer 1

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Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 9, Problem 3CHQ

Interpretation Introduction

Interpretation:

To define the structural difference between the cis and trans fats. Also to make note of the structural aspects of trans fat that makes it a bad cholesterol for the body.

Concept Introduction:

Fat consists of long chain fatty hydrocarbons that have carboxylic acid. These are further classified as unsaturated and saturated fats. Unsaturated fatty acids have double bonds which do not allow the carboxylic groups to stack over one another and hence remain as a liquid at room temperature while the saturated forms of hydrocarbons do not contain double bonds which allow them to stack over each other thus forming solids at room temperature. The healthy fats are unsaturated fats while the unhealthy fats are the saturated fats.

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Answer 2

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 9, Problem 3CHQ

Interpretation Introduction

Interpretation:

To define the structural difference between the cis and trans fats. Also to make note of the structural aspects of trans fat that makes it a bad cholesterol for the body.

Concept Introduction:

Fat consists of long chain fatty hydrocarbons that have carboxylic acid. These are further classified as unsaturated and saturated fats. Unsaturated fatty acids have double bonds which do not allow the carboxylic groups to stack over one another and hence remain as a liquid at room temperature while the saturated forms of hydrocarbons do not contain double bonds which allow them to stack over each other thus forming solids at room temperature. The healthy fats are unsaturated fats while the unhealthy fats are the saturated fats.

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Answer 3

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 9, Problem 3CHQ

Interpretation Introduction

Interpretation:

To define the structural difference between the cis and trans fats. Also to make note of the structural aspects of trans fat that makes it a bad cholesterol for the body.

Concept Introduction:

Fat consists of long chain fatty hydrocarbons that have carboxylic acid. These are further classified as unsaturated and saturated fats. Unsaturated fatty acids have double bonds which do not allow the carboxylic groups to stack over one another and hence remain as a liquid at room temperature while the saturated forms of hydrocarbons do not contain double bonds which allow them to stack over each other thus forming solids at room temperature. The healthy fats are unsaturated fats while the unhealthy fats are the saturated fats.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 9, Problem 3CHQ

Interpretation Introduction