General, Organic, & Biological Chemistry
General, Organic, & Biological Chemistry
3rd Edition
ISBN: 9780073511245
Author: Janice Gorzynski Smith Dr.
Publisher: McGraw-Hill Education
bartleby

Concept explainers

bartleby

Videos

Question
Book Icon
Chapter 8.9, Problem 8.36P
Interpretation Introduction

(a)

Interpretation:

The effect on red blood cell when it is placed in 3 % (w/v) glucose solution should be determined.

Concept introduction:

Isotonic Solution:

When two or more substances are mixed together to form a solute and a solvent then the resultant homogenous mixture is called a solution and thus, when solutions have the same osmotic pressure, then they are called isotonic solution.

Hypotonic Solution:

When the osmotic pressure is lower than the body fluids, then the resultant solution is known as hypotonic solution.

Hypertonic Solution:

When the osmotic pressure is higher than the body fluids then the resultant solution is known as hypotonic solution.

Interpretation Introduction

(b)

Interpretation:

The effect on red blood cells when it is placed in 0.15 M KCl solution should be determined.

Concept introduction:

Isotonic Solution:

When two or more substances are mixed together to form a solute and a solvent then the resultant homogenous mixture is called a solution and thus, when solutions have the same osmotic pressure, then they are called isotonic solution.

Hypotonic Solution:

When the osmotic pressure is lower than the body fluids then the resultant solution is known as hypotonic solution.

Hypertonic Solution:

When the osmotic pressure is higher than the body fluids then the resultant solution is known as hypotonic solution.

Interpretation Introduction

(c)

Interpretation:

The effect on red blood cell when it is placed in 0.15 M Na2CO3 solution should be determined.

Concept introduction:

Isotonic Solution:

When two or more substances are mixed together to form a solute and a solvent then the resultant homogenous mixture is called a solution and thus, when solutions have the same osmotic pressure, then they are called isotonic solution.

Hypotonic Solution:

When the osmotic pressure is lower than the body fluids then the resultant solution is known as hypotonic solution.

Hypertonic Solution:

When the osmotic pressure is higher than the body fluids then the resultant solution is known as hypotonic solution.

Blurred answer
Students have asked these similar questions
The normal range of fasting glucose (C6H12O6) in blood serum is 80-100 mg/dL.  If a patient has a glucose concentration of 6.7 mmol/L, it that in a healthy range?
An 80 kg subject consumed a snack that contained 50 g of carbohydrate.  Before eating the snack the subject’s blood glucose was 5.5 mM.  Calculate the concentration of glucose (mM) that would be reached in the blood after consuming the snack.Assume that all the carbohydrate in the snack was converted to glucose, rapidly absorbed and distributed throughout the extracellular water (ECW) within 30 minutes.  Assume ECW is approximately 20% of body weight and the glucose is not metabolised further.
what the difference between homeostasis and hemeostasis

Chapter 8 Solutions

General, Organic, & Biological Chemistry

Ch. 8.3 - Use the solubility rules to predict whether the...Ch. 8.3 - Use the solubility rules for ionic compounds to...Ch. 8.4 - Why does a soft drink become "flat" faster when it...Ch. 8.4 - Predict the effect each change has on the...Ch. 8.5 - A commercial mouthwash contains 4.3 g of ethanol...Ch. 8.5 - What is the weight/volume percent concentration of...Ch. 8.5 - Prob. 8.17PCh. 8.5 - Prob. 8.18PCh. 8.5 - Prob. 8.19PCh. 8.5 - Prob. 8.20PCh. 8.5 - What is the concentration in parts per million of...Ch. 8.6 - Prob. 8.22PCh. 8.6 - Prob. 8.23PCh. 8.6 - Prob. 8.24PCh. 8.6 - Prob. 8.25PCh. 8.6 - How many grams of NaCl are contained in each of...Ch. 8.6 - How many milliliters of a 0.25 M sucrose solution...Ch. 8.7 - What is the concentration of a solution formed by...Ch. 8.7 - Prob. 8.29PCh. 8.7 - Prob. 8.30PCh. 8.8 - Prob. 8.31PCh. 8.8 - Prob. 8.32PCh. 8.8 - Prob. 8.33PCh. 8.9 - Prob. 8.34PCh. 8.9 - Prob. 8.35PCh. 8.9 - Prob. 8.36PCh. 8 - Prob. 8.37PCh. 8 - Prob. 8.38PCh. 8 - Prob. 8.39PCh. 8 - Prob. 8.40PCh. 8 - Classify each of the following as a solution,...Ch. 8 - Classify each of the following as a solution,...Ch. 8 - Prob. 8.43PCh. 8 - Label each diagram as a strong electrolyte, weak...Ch. 8 - Prob. 8.45PCh. 8 - Prob. 8.46PCh. 8 - Prob. 8.47PCh. 8 - Prob. 8.48PCh. 8 - Consider a mixture of two substances shown in blue...Ch. 8 - Which diagram (C or D) best represents what occurs...Ch. 8 - If the solubilityofKClin 100 mL of H2O is 34 g at...Ch. 8 - If the solubilityofsucrosein 100 mL of H2O is 204...Ch. 8 - Prob. 8.53PCh. 8 - Prob. 8.54PCh. 8 - Using the ball-and-stick model for methanol...Ch. 8 - Prob. 8.56PCh. 8 - Prob. 8.57PCh. 8 - Prob. 8.58PCh. 8 - Prob. 8.59PCh. 8 - Prob. 8.60PCh. 8 - Prob. 8.61PCh. 8 - Prob. 8.62PCh. 8 - Prob. 8.63PCh. 8 - How is the solubility of helium gas in water...Ch. 8 - Use the solubility rules listed in Section 8.3B to...Ch. 8 - Use the solubility rules listed in Section 8.3B to...Ch. 8 - Prob. 8.67PCh. 8 - Prob. 8.68PCh. 8 - Prob. 8.69PCh. 8 - Prob. 8.70PCh. 8 - Prob. 8.71PCh. 8 - Prob. 8.72PCh. 8 - Prob. 8.73PCh. 8 - Prob. 8.74PCh. 8 - How would you use a 250-mL volumetric flask to...Ch. 8 - How would you use a 250-mLvolumetric flask to...Ch. 8 - Prob. 8.77PCh. 8 - Prob. 8.78PCh. 8 - Prob. 8.79PCh. 8 - Prob. 8.80PCh. 8 - Prob. 8.81PCh. 8 - What is the molarity of a 20.0% (v/v) aqueous...Ch. 8 - Prob. 8.83PCh. 8 - Prob. 8.84PCh. 8 - Prob. 8.85PCh. 8 - Prob. 8.86PCh. 8 - Prob. 8.87PCh. 8 - Prob. 8.88PCh. 8 - Prob. 8.89PCh. 8 - Prob. 8.90PCh. 8 - Prob. 8.91PCh. 8 - Prob. 8.92PCh. 8 - What is the boiling point of a solution that...Ch. 8 - Prob. 8.94PCh. 8 - If 150 g of ethylene glycol (C2H6O2) is added to...Ch. 8 - Prob. 8.96PCh. 8 - Prob. 8.97PCh. 8 - Prob. 8.98PCh. 8 - Which solution in each pair has the higher melting...Ch. 8 - Prob. 8.100PCh. 8 - A flask contains two compartments (A and B) with...Ch. 8 - A flask contains two compartments (A and B) with...Ch. 8 - Prob. 8.103PCh. 8 - Explain why more sugar dissolves in a cup of hot...Ch. 8 - If the concentration of glucose in the blood is...Ch. 8 - Prob. 8.106PCh. 8 - Mannitol, a carbohydrate, is supplied as a 25%...Ch. 8 - A patient receives 750 ml, of a 10.% (w/v) aqueous...Ch. 8 - Explain why a cucumber placed in a concentrated...Ch. 8 - Explain why a cucumber placed in a concentrated...Ch. 8 - Prob. 8.111PCh. 8 - Prob. 8.112PCh. 8 - Prob. 8.113PCh. 8 - Prob. 8.114PCh. 8 - Prob. 8.115PCh. 8 - Prob. 8.116PCh. 8 - The therapeutic concentration—the concentration...Ch. 8 - Prob. 8.118CP
Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Text book image
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
Text book image
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning
Text book image
Introductory Chemistry: A Foundation
Chemistry
ISBN:9781337399425
Author:Steven S. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Text book image
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Text book image
Chemistry In Focus
Chemistry
ISBN:9781337399692
Author:Tro, Nivaldo J.
Publisher:Cengage Learning,
Solutions: Crash Course Chemistry #27; Author: Crash Course;https://www.youtube.com/watch?v=9h2f1Bjr0p4;License: Standard YouTube License, CC-BY