General, Organic, & Biological Chemistry
3rd Edition
ISBN: 9780073511245
Author: Janice Gorzynski Smith Dr.
Publisher: McGraw-Hill Education
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Chapter 8.1, Problem 8.1P
Classify each substance as a heterogeneous mixture, solution, or colloid: (a) Cherry Garciaice cream (cherry ice cream + chocolate bits + cherries); (b) mayonnaise; (c) seltzer water; (d) nail polish remover; (e) brass (an alloy of Cu and Zn).
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Chapter 8 Solutions
General, Organic, & Biological Chemistry
Ch. 8.1 - Classify each substance as a heterogeneous...Ch. 8.1 - Classify each product as a solution, colloid, or...Ch. 8.2 - Consider the following diagrams for an aqueous...Ch. 8.2 - Classify each solution as an electrolyte or...Ch. 8.2 - Using the given number of moles, determine how...Ch. 8.2 - Prob. 8.6PCh. 8.2 - A solution contains the following ions:...Ch. 8.2 - If a solution contains 125 mEq of Na+ per liter,...Ch. 8.3 - Which compounds are water soluble? a. NaNO3 b. CH4...Ch. 8.3 - Prob. 8.10P
Ch. 8.3 - Use the solubility rules to predict whether the...Ch. 8.3 - Use the solubility rules for ionic compounds to...Ch. 8.4 - Why does a soft drink become "flat" faster when it...Ch. 8.4 - Predict the effect each change has on the...Ch. 8.5 - A commercial mouthwash contains 4.3 g of ethanol...Ch. 8.5 - What is the weight/volume percent concentration of...Ch. 8.5 - Prob. 8.17PCh. 8.5 - Prob. 8.18PCh. 8.5 - Prob. 8.19PCh. 8.5 - Prob. 8.20PCh. 8.5 - What is the concentration in parts per million of...Ch. 8.6 - Prob. 8.22PCh. 8.6 - Prob. 8.23PCh. 8.6 - Prob. 8.24PCh. 8.6 - Prob. 8.25PCh. 8.6 - How many grams of NaCl are contained in each of...Ch. 8.6 - How many milliliters of a 0.25 M sucrose solution...Ch. 8.7 - What is the concentration of a solution formed by...Ch. 8.7 - Prob. 8.29PCh. 8.7 - Prob. 8.30PCh. 8.8 - Prob. 8.31PCh. 8.8 - Prob. 8.32PCh. 8.8 - Prob. 8.33PCh. 8.9 - Prob. 8.34PCh. 8.9 - Prob. 8.35PCh. 8.9 - Prob. 8.36PCh. 8 - Prob. 8.37PCh. 8 - Prob. 8.38PCh. 8 - Prob. 8.39PCh. 8 - Prob. 8.40PCh. 8 - Classify each of the following as a solution,...Ch. 8 - Classify each of the following as a solution,...Ch. 8 - Prob. 8.43PCh. 8 - Label each diagram as a strong electrolyte, weak...Ch. 8 - Prob. 8.45PCh. 8 - Prob. 8.46PCh. 8 - Prob. 8.47PCh. 8 - Prob. 8.48PCh. 8 - Consider a mixture of two substances shown in blue...Ch. 8 - Which diagram (C or D) best represents what occurs...Ch. 8 - If the solubilityofKClin 100 mL of H2O is 34 g at...Ch. 8 - If the solubilityofsucrosein 100 mL of H2O is 204...Ch. 8 - Prob. 8.53PCh. 8 - Prob. 8.54PCh. 8 - Using the ball-and-stick model for methanol...Ch. 8 - Prob. 8.56PCh. 8 - Prob. 8.57PCh. 8 - Prob. 8.58PCh. 8 - Prob. 8.59PCh. 8 - Prob. 8.60PCh. 8 - Prob. 8.61PCh. 8 - Prob. 8.62PCh. 8 - Prob. 8.63PCh. 8 - How is the solubility of helium gas in water...Ch. 8 - Use the solubility rules listed in Section 8.3B to...Ch. 8 - Use the solubility rules listed in Section 8.3B to...Ch. 8 - Prob. 8.67PCh. 8 - Prob. 8.68PCh. 8 - Prob. 8.69PCh. 8 - Prob. 8.70PCh. 8 - Prob. 8.71PCh. 8 - Prob. 8.72PCh. 8 - Prob. 8.73PCh. 8 - Prob. 8.74PCh. 8 - How would you use a 250-mL volumetric flask to...Ch. 8 - How would you use a 250-mLvolumetric flask to...Ch. 8 - Prob. 8.77PCh. 8 - Prob. 8.78PCh. 8 - Prob. 8.79PCh. 8 - Prob. 8.80PCh. 8 - Prob. 8.81PCh. 8 - What is the molarity of a 20.0% (v/v) aqueous...Ch. 8 - Prob. 8.83PCh. 8 - Prob. 8.84PCh. 8 - Prob. 8.85PCh. 8 - Prob. 8.86PCh. 8 - Prob. 8.87PCh. 8 - Prob. 8.88PCh. 8 - Prob. 8.89PCh. 8 - Prob. 8.90PCh. 8 - Prob. 8.91PCh. 8 - Prob. 8.92PCh. 8 - What is the boiling point of a solution that...Ch. 8 - Prob. 8.94PCh. 8 - If 150 g of ethylene glycol (C2H6O2) is added to...Ch. 8 - Prob. 8.96PCh. 8 - Prob. 8.97PCh. 8 - Prob. 8.98PCh. 8 - Which solution in each pair has the higher melting...Ch. 8 - Prob. 8.100PCh. 8 - A flask contains two compartments (A and B) with...Ch. 8 - A flask contains two compartments (A and B) with...Ch. 8 - Prob. 8.103PCh. 8 - Explain why more sugar dissolves in a cup of hot...Ch. 8 - If the concentration of glucose in the blood is...Ch. 8 - Prob. 8.106PCh. 8 - Mannitol, a carbohydrate, is supplied as a 25%...Ch. 8 - A patient receives 750 ml, of a 10.% (w/v) aqueous...Ch. 8 - Explain why a cucumber placed in a concentrated...Ch. 8 - Explain why a cucumber placed in a concentrated...Ch. 8 - Prob. 8.111PCh. 8 - Prob. 8.112PCh. 8 - Prob. 8.113PCh. 8 - Prob. 8.114PCh. 8 - Prob. 8.115PCh. 8 - Prob. 8.116PCh. 8 - The therapeutic concentration—the concentration...Ch. 8 - Prob. 8.118CP
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- When two beakers containing different concentrations of a solute in water are placed in a closed cabinet for a time, one beaker gains solvent and the other loses it, so that the concentrations of solute in the two beakers become equal. Explain what is happening.arrow_forwardRefer to Figure 13.10 ( Sec. 13-4b) to answer these questions. (a) Does a saturated solution occur when 65.0 g LiCl is present in 100 g H2O at 40 C? Explain your answer. (b) Consider a solution that contains 95.0 g LiCl in 100 g H2O at 40 C. Is the solution unsaturated, saturated, or supersaturated? Explain your answer. (c) Consider a solution that contains 50. g Li2SO4 in 200. g H2O at 50 C. Is this solution unsaturated, saturated, or supersaturated? Explain your answer. Figure 13.10 Solubility of ionic compounds versus temperature.arrow_forwardCalcium chloride, CaCl2, has been used to melt ice from roadways. Given that the saturated solution is 32% CaCl2 by mass, estimate the freezing point.arrow_forward
- 6-111 As noted in Section 6-8C, the amount of external pressure that must be applied to a more concentrated solution to stop the passage of solvent molecules across a semipermeable membrane is known as the osmotic pressure The osmotic pressure obeys a law similar in form to the ideal gas law (discussed in Section 5-4), where Substituting for pressure and solving for osmotic pressures gives the following equation: RT MRT, where M is the concentration or molarity of the solution. (a) Determine the osmotic pressure at 25°C of a 0.0020 M sucrose (C12H22O11) solution. (b) Seawater contains 3.4 g of salts for every liter of solution. Assuming the solute consists entirely of NaCl (and complete dissociation of the NaCI salt), calculate the osmotic pressure of seawater at 25°C. (c) The average osmotic pressure of blood is 7.7 atm at 25°C. What concentration of glucose (C6H12O6) will be isotonic with blood? (d) Lysozyme is an enzyme that breaks bacterial cell walls. A solution containing 0.150 g of this enzyme in 210. mL of solution has an osmotic pressure of 0.953 torr at 25°C. What is the molar mass of lysozyme? (e) The osmotic pressure of an aqueous solution of a certain protein was measured in order to determine the protein's molar mass. The solution contained 3.50 mg of protein dissolved in sufficient water to form 5.00 mL of solution. The osmotic pressure of the solution at 25°C was found to be 1.54 torr. Calculate the molar mass of the protein.arrow_forwardA patient has a “cholesterol count” of 214. Like manyblood-chemistry measurements,this result is measured inunits of milligrams per deciliter (mgdL1). Determine the molar concentration of cholesterol inthis patient’s blood, taking the molar mass of cholesterolto be 386.64gmol1. Estimate the molality of cholesterol in the patient’sblood. If 214 is a typical cholesterol reading among men inthe United States, determine the volume of such bloodrequired to furnish 8.10 g of cholesterol.arrow_forward6-74 An osmotic semipermeable membrane that allows only water to pass separates two compartments, A and B. Compartment A contains 0.9% NaCI, and compartment B contains 3% glycerol C3H8O3. (a) In which compartment will the level of solution rise? (b) Which compartment (if either) has the higher osmotic pressure?arrow_forward
- Assume that you have identical volumes of two liquids; the first is 0.3 M glucose solution and the second is 0.1 M glucose solution. Based on the diagrams in Problem 8-85, where red is the 0.3 M glucose and blue is the 0.1 M glucose, which one of the diagrams best represents the two liquids after they have stood uncovered for a few days and some evaporation of liquid has occurred?arrow_forwardA 1.40-g sample of polyethylene, a common plastic, is dissolved in enough organic solvent to give 100.0 mL of solution. What is the average molar mass of the polymer if the measured osmotic pressure of the solution is 1.86 mm Hg at 25 C?arrow_forwardYou have read that adding a solute to a solvent can both increase the boiling point and decrease the freezing point. A friend of yours explains it to you like this: The solute and solvent can be like salt in water. The salt gets in the way of freezing in that it blocks the water molecules from joining together. The salt acts like a strong bond holding the water molecules together so that it is harder to boil. What do you say to your friend?arrow_forward
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Solutions: Crash Course Chemistry #27; Author: Crash Course;https://www.youtube.com/watch?v=9h2f1Bjr0p4;License: Standard YouTube License, CC-BY