How Protein Affects Weight Gain in Overeaters
In a study published in the Journal of the American Medical Association, three groups of 18- to 35-year-old participants overate for an 8-week period. The groups consumed different levels of protein in their diet. The low protein group's diet was 5% protein, the normal protein group’s diet was 15% protein, and the high protein group’s diet was 25% protein. The study found that the low protein group gained considerably less weight than the normal protein group or the high protein group.
You are a scientist working at a health research firm. The firm wants you to replicate the experiment. You conduct a similar experiment over an 8-week period. The results of the experiment are shown below.
EXERCISES
In Exercises 1–3, perform a two-sample t-test to determine whether the mean weight gains of the two indicated studies are different. Assume the populations are
1. Test the weight gains of the low protein group against those in the normal protein group.
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Elementary Statistics: Picturing the World (7th Edition)
- Urban Travel Times Population of cities and driving times are related, as shown in the accompanying table, which shows the 1960 population N, in thousands, for several cities, together with the average time T, in minutes, sent by residents driving to work. City Population N Driving time T Los Angeles 6489 16.8 Pittsburgh 1804 12.6 Washington 1808 14.3 Hutchinson 38 6.1 Nashville 347 10.8 Tallahassee 48 7.3 An analysis of these data, along with data from 17 other cities in the United States and Canada, led to a power model of average driving time as a function of population. a Construct a power model of driving time in minutes as a function of population measured in thousands b Is average driving time in Pittsburgh more or less than would be expected from its population? c If you wish to move to a smaller city to reduce your average driving time to work by 25, how much smaller should the city be?arrow_forwardDo people feel hungrier after sampling a healthy food? The authors of a consumer research paper carried out a study to answer this question. They randomly assigned volunteers into one of three groups. The people in the first group were asked to taste a snack that was billed as a new health bar containing high levels of protein, vitamins, and fiber. The people in the second group were asked to taste the same snack but were told it was a tasty chocolate bar with a raspberry center. After tasting the snack, participants were asked to rate their hunger level on a scale from 1 (not at all hungry) to 7 (very hungry). The people in the third group were asked to rate their hunger but were not given a snack. The data in the table are consistent with summary quantities given in the paper (although the sample sizes in the actual study were larger). Treatment Group Hunger Rating Sample Mean Sample Standard Deviation Healthy 5 7 7 4 7 3 4 7 6 5.6 1.59 Tasty 4 1 5 2 6 2 5 3 4 3.6 1.67 No Snack 3 4 5…arrow_forwardResearchers investigated factors that influenced how much people like each other based on first meeting. They were particularly interested in the effects of eye-to-eye contact and smiling. They collected data from 20 participants. Each participant was asked to wait in a small room while the experimenter went next door, ostensibly to gather the materials needed for the study. While the participant was waiting, a confederate of the experimenter entered the room and sat in a chair facing the participant, and asked "Are you waiting for the experiment?". Immediately after asking the question, the confederate smiled at, and/or looked directly into the eyes of, the participant. This was done in four conditions: for five participants the confederate smiled and looked into the participant's eye, for five participants the confederate smiled but did not look into the participant's eye, for five participants the confederate did not smile but did look into the participant's eyes, and for five…arrow_forward
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