Biology: The Unity and Diversity of Life (MindTap Course List)
14th Edition
ISBN: 9781305073951
Author: Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Publisher: Cengage Learning
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Chapter 7, Problem 9SQ
Summary Introduction
Introduction:
Fermentation reactions do not require oxygen as an electron acceptor, but the final electron acceptor is an organic molecule. It occurs under the anaerobic conditions. Fermentation reaction occurs in the cytoplasm of the cell. Alcoholic fermentation converts glucose to ethyl alcohol.
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Which of the following is one difference between fermentation and anaerobic respiration?
a.
Fermentation uses oxygen to produce ATP and anaerobic respiration does not
b.
Fermentation harvests more energy from each sugar molecule than anaerobic respiration.
c.
Anaerobic respiration utilizes an electron transport chain while fermentation does not
d.
Anaerobic respiration utilizes glycolysis while fermentation does not.
Which of the following molecules serve as a reactant in both the aerobic respiration and fermentation process?
A. Glucose
B. Carbon Dioxide
C. Oxygen
D. Ethanol
Energy is carried from catabolic to anabolic reactions in the formof ________________ .a. ADP
b. high-energy ATP bonds
c. coenzymes
d. inorganic phosphate
Chapter 7 Solutions
Biology: The Unity and Diversity of Life (MindTap Course List)
Ch. 7 - Is the following statement true or false? Unlike...Ch. 7 - Glycolysis starts and ends in the ___. a. nucleus...Ch. 7 - Which of the following metabolic pathways...Ch. 7 - Which molecule does not form during glycolysis? a....Ch. 7 - Prob. 5SQCh. 7 - Which of the following reaction pathways is not...Ch. 7 - Prob. 7SQCh. 7 - Prob. 8SQCh. 7 - Prob. 9SQCh. 7 - Mitochondrial Abnormalities in Tetralogy of Fallot...
Ch. 7 - Mitochondrial Abnormalities in Tetralogy of Fallot...Ch. 7 - Mitochondrial Abnormalities in Tetralogy of Fallot...Ch. 7 - Prob. 10SQCh. 7 - Most of the energy that aerobic respiration...Ch. 7 - Prob. 12SQCh. 7 - Prob. 13SQCh. 7 - Prob. 14SQCh. 7 - Match the term with the best description. _____...Ch. 7 - Prob. 1CTCh. 7 - As you learned, membranes impermeable to hydrogen...Ch. 7 - Prob. 3CT
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- The aspartate–malate shuttle transfers electrons from cytoplasmic NADH to the electron transport system. Which of the following molecules is not directly involved in this pathway? a. malate b. oxaloacetate c. citrate d. α-ketoglutaratearrow_forwardGLYCOLYSIS a. The chemical equation b. Where this chemical reaction can be seen c. What the importance if this chemical reaction is d. How it relates to the laymen / ordinary peoplearrow_forwardCompare anaerobic respiration/fermentation with aerobic respiration(including glycolysis) in terms of energy output, location, reactants and products and efficiency. Paragraph B I + v ... liliarrow_forward
- Discuss the chemical processes involved in the following fermentation: a. alcoholic fermentation b. sauerkraut productionarrow_forwardWhich of the given metabolites is common in respiration mediated breakdown of fat and protein? a.Dihydroxyacetone phosphate b.Glyceraldehyde 3 phosphate c.Acetyl CoA d.Phosphoenol pyruvatearrow_forwardWhich of the following molecules remains oxidized when the electron transport inhibitor antimycin A is added to a suspension of actively respiring mitochondria? a. cytochrome c b. NAD c. cytochrome a d. UQarrow_forward
- One of the main differences between aerobic respiration and fermentation is _________. a. fermentation occurs only in prokaryotic cells b. ATP forms only in aerobic respiration c. fermentation uses no electron transfer chains d. aerobic respiration requires no oxygenarrow_forward____________is another term for biosynthesis.a. Catabolism b. Anabolism c. Metabolism d. Catalystarrow_forwardThe formula for one type of fermentation is: Glucose + CO2 + alcohol + ATP ...If yeast cells are given more sugar, then they will - A. Make less CO2 B. Make more ATP C. Be poisoned by alcohol D. Be poisoned by oxygenarrow_forward
- Which of the choices below represents the actual product of alcoholic fermentation? a. 2 CO2, 2 ethanol, 2 NAD+, 2 ATPS b. 2 CO2, 2 NADH, 4 ATPS, 2 ethanol c. 2 CO2, 2 ethanol, 4 ATPS d. 2 CO2, 2 ethanol, 2 ATPS, 2 NADHarrow_forwardIn alcoholic fermentation, the final product is Select one: O a. acetyl CoA O b. acetaldehyde O c. lactate O d. pyruvate O e. ethanolarrow_forwardThe unicellular fungus Saccharomyces cerevisiae is used in the food industry to ferment sugars. The rate of fermentation is measured by CO2 production. The addition of inorganic phosphate (Pi) increases this rate.arrow_forward
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Anaerobic Respiration; Author: Bozeman Science;https://www.youtube.com/watch?v=cDC29iBxb3w;License: Standard YouTube License, CC-BY