Microbiology: An Introduction
Microbiology: An Introduction
12th Edition
ISBN: 9780321929150
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case
Publisher: PEARSON
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Chapter 3, Problem 10MCQ
Summary Introduction

Introduction:

The field of microbiology evolved with the advent of microscopy as microbes cannot be visualized with naked eye. Basically, microscope is made of two-lens system, a controlled light source and focal length adjusting platform.

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