Microbiology: An Introduction
Microbiology: An Introduction
12th Edition
ISBN: 9780321929150
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case
Publisher: PEARSON
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Chapter 3, Problem 9R

Fill in the following table regarding the Gram stain:

  Appearance After This Step
Steps Gram-Positive Cells   Gram-Negative Cells
Crystal violet a. __________   e. __________
Iodine b. __________   f. __________
Alcohol-acetone c. __________   q. __________
Safranin d. __________   h. __________
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Explain the principle of Gram staining. (You do not need to describe the procedure step by step).
The above photograph (IMAGE ATTACHED) of a cheek smear was obtained using the high-power objective of a compound microscope. What is the size of the circled cheek cell in millimeters AND nanometers?
Explain how bacterial cells would look in the gram staining procedure if the following mistakes were made: a. Decolorizer left on too long b. Decolorizer not left on long enough c. Slide not heat-fixed before staining
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