Organic Chemistry
Organic Chemistry
6th Edition
ISBN: 9781936221349
Author: Marc Loudon, Jim Parise
Publisher: W. H. Freeman
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Chapter 27, Problem 27.64AP
Interpretation Introduction

Interpretation:

The explanation as to how trypsin-catalyzed hydrolysis with the chymotrypsin-trypsin mixture is avoided without separation of the two enzymes is to be stated.

Concept introduction:

Trypsin is an enzyme that is found in the digestive system where it hydrolyzes the protein. It is also used to cleaved the peptide chain at the carboxyl end of lysine and arginine. It does not cleaved the peptide chain if amino acid proline followed by arginine and lysine is present.

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3. Refer to the data below to answer the following questions: Isoelectric point Amino Acid Arginine 10.76 Glutamic Acid 3.22 Tryptophan 5.89 A. Define isoelectric point. B. The most basic amino acid is C. The most acidic amino acid is sidizo zo
3. A gas mixture contains 50 mol% H2 and 50 mol% He. 1.00-L samples of this gas mixture are mixed with variable volumes of O2 (at 0 °C and 1 atm). A spark is introduced to allow the mixture to undergo complete combustion. The final volume is measured at 0 °C and 1 atm. Which graph best depicts the final volume as a function of the volume of added O2? (A) 2.00 1.75 Final Volume, L 1.50 1.25 1.00 0.75 0.50 0.25 0.00 0.00 0.25 0.50 2.00 (B) 1.75 1.50 Final Volume, L 1.25 1.00 0.75 0.50- 0.25 0.00 0.75 1.00 0.00 0.25 Volume O₂ added, L 2 0.50 0.75 1.00 Volume O₂ added, L 2 2.00 2.00 (C) (D) 1.75 1.75 1.50 1.50 Final Volume, L 1.25 1.00 0.75 0.50 Final Volume, L 1.25 1.00 0.75 0.50 0.25 0.25 0.00 0.00 0.00 0.25 0.50 0.75 1.00 0.00 0.25 Volume O₂ added, L 0.50 0.75 1.00 Volume O₂ added, L 2
Leucine is an essential amino acid with the systematic name 2-amino-3-methylpentanoic acid. It has pai 2.36 and pKa2 = 9.60. H2N-C(R)H-COOH and R is -CH2-CH(CH3)2 A. Draw the condensed structure for leucine, and label all chirality centers with an asterisk. B. How many possible stereoisomers of leucine are there? C. Draw a Fischer projection of L-leucine and label the chirality center(s) as R or S. D. What is the p/ of leucine? E. Draw the structure of the predominant form of leucine at 10.00. F. Draw the structure of the predominant form of leucine at pH = 1.50. G. Leucine is described as an essential amino acid. What does this mean? H. Show the alkyl halide you would use to prepare leucine by the amidomalonate method. =

Chapter 27 Solutions

Organic Chemistry

Ch. 27 - Prob. 27.12PCh. 27 - Prob. 27.13PCh. 27 - Prob. 27.14PCh. 27 - Prob. 27.15PCh. 27 - Prob. 27.16PCh. 27 - Prob. 27.17PCh. 27 - Prob. 27.18PCh. 27 - Prob. 27.19PCh. 27 - Prob. 27.20PCh. 27 - Prob. 27.21PCh. 27 - Prob. 27.22PCh. 27 - Prob. 27.23PCh. 27 - Prob. 27.24PCh. 27 - Prob. 27.25PCh. 27 - Prob. 27.26PCh. 27 - Prob. 27.27PCh. 27 - Prob. 27.28PCh. 27 - Prob. 27.29PCh. 27 - Prob. 27.30PCh. 27 - Prob. 27.31PCh. 27 - Prob. 27.32PCh. 27 - Prob. 27.33PCh. 27 - Prob. 27.34PCh. 27 - Prob. 27.35PCh. 27 - Prob. 27.36PCh. 27 - Prob. 27.37PCh. 27 - Prob. 27.38PCh. 27 - Prob. 27.39PCh. 27 - Prob. 27.40PCh. 27 - Prob. 27.41PCh. 27 - Prob. 27.42PCh. 27 - Prob. 27.43APCh. 27 - Prob. 27.44APCh. 27 - Prob. 27.45APCh. 27 - Prob. 27.46APCh. 27 - Prob. 27.47APCh. 27 - Prob. 27.48APCh. 27 - Prob. 27.49APCh. 27 - Prob. 27.50APCh. 27 - Prob. 27.51APCh. 27 - Prob. 27.52APCh. 27 - Prob. 27.53APCh. 27 - Prob. 27.54APCh. 27 - Prob. 27.55APCh. 27 - Prob. 27.56APCh. 27 - Prob. 27.57APCh. 27 - Prob. 27.58APCh. 27 - Prob. 27.59APCh. 27 - Prob. 27.60APCh. 27 - Prob. 27.61APCh. 27 - Prob. 27.62APCh. 27 - Prob. 27.63APCh. 27 - Prob. 27.64APCh. 27 - Prob. 27.65APCh. 27 - Prob. 27.66APCh. 27 - Prob. 27.67APCh. 27 - Prob. 27.68APCh. 27 - Prob. 27.69APCh. 27 - Prob. 27.70APCh. 27 - Prob. 27.71APCh. 27 - Prob. 27.72APCh. 27 - Prob. 27.73APCh. 27 - Prob. 27.74APCh. 27 - Prob. 27.75APCh. 27 - Prob. 27.76APCh. 27 - Prob. 27.77APCh. 27 - Prob. 27.78APCh. 27 - Prob. 27.79APCh. 27 - Prob. 27.80APCh. 27 - Prob. 27.81APCh. 27 - Prob. 27.82APCh. 27 - Prob. 27.83AP
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