To classify leucine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic. Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not. An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies. There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate , succinyl CoA , fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA .

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Answer 1

Question

Definition Definition Organic compounds that have a carbonyl group, C = O, as their functional group. The carbonyl group in ketones is placed somewhere in the middle of the molecular structure, which means, the C=O is attached to two alkyl groups or benzene rings. Just like all other homologous series, the naming of ketones is done using a common suffix “-one”. The general molecular formula is C n H 2n O. Functional group of a ketone

Chapter 26, Problem 26.81EP

(a)

Interpretation Introduction

Interpretation: To classify leucine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

(b)

Interpretation Introduction

Interpretation: To classify isoleucine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

(c)

Interpretation Introduction

Interpretation: To classify aspartate as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

(d)

Interpretation Introduction

Interpretation: To classify arginine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

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Part II. Identify whether the two protons in blue are homotopic, enantiopic, diasteriotopic, or heterotopic. a) HO b) Bri H HH c) d) H H H Br 0

None

Choose the option that is decreasing from biggest to smallest. Group of answer choices: 100 m, 10000 mm, 100 cm, 100000 um, 10000000 nm 10000000 nm, 100000 um, 100 cm, 10000 mm, 100 m 10000000 nm, 100000 um, 10000 mm, 100 cm, 100 m 100 m, 100 cm, 10000 mm, 100000 um, 10000000 nm

Answer 2

Question

Definition Definition Organic compounds that have a carbonyl group, C = O, as their functional group. The carbonyl group in ketones is placed somewhere in the middle of the molecular structure, which means, the C=O is attached to two alkyl groups or benzene rings. Just like all other homologous series, the naming of ketones is done using a common suffix “-one”. The general molecular formula is C n H 2n O. Functional group of a ketone

Chapter 26, Problem 26.81EP

(a)

Interpretation Introduction

Interpretation: To classify leucine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

(b)

Interpretation Introduction

Interpretation: To classify isoleucine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

(c)

Interpretation Introduction

Interpretation: To classify aspartate as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

(d)

Interpretation Introduction

Interpretation: To classify arginine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

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Answer 3

Question

Definition Definition Organic compounds that have a carbonyl group, C = O, as their functional group. The carbonyl group in ketones is placed somewhere in the middle of the molecular structure, which means, the C=O is attached to two alkyl groups or benzene rings. Just like all other homologous series, the naming of ketones is done using a common suffix “-one”. The general molecular formula is C n H 2n O. Functional group of a ketone

Chapter 26, Problem 26.81EP

(a)

Interpretation Introduction

Interpretation: To classify leucine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

(b)

Interpretation Introduction

Interpretation: To classify isoleucine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

(c)

Interpretation Introduction

Interpretation: To classify aspartate as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

(d)

Interpretation Introduction

Interpretation: To classify arginine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

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Answer 4

Question

Definition Definition Organic compounds that have a carbonyl group, C = O, as their functional group. The carbonyl group in ketones is placed somewhere in the middle of the molecular structure, which means, the C=O is attached to two alkyl groups or benzene rings. Just like all other homologous series, the naming of ketones is done using a common suffix “-one”. The general molecular formula is C n H 2n O. Functional group of a ketone

Chapter 26, Problem 26.81EP

(a)

Interpretation Introduction

Interpretation: To classify leucine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

(b)

Interpretation Introduction

Interpretation: To classify isoleucine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

(c)

Interpretation Introduction

Interpretation: To classify aspartate as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

(d)

Interpretation Introduction

Interpretation: To classify arginine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

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Answer 5

Chapter 26, Problem 26.81EP

(a)

Interpretation Introduction

Interpretation: To classify leucine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

(b)

Interpretation Introduction

Interpretation: To classify isoleucine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

(c)

Interpretation Introduction

Interpretation: To classify aspartate as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

(d)

Interpretation Introduction

Interpretation: To classify arginine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

Answer 6

Chapter 26, Problem 26.81EP

(a)

Interpretation Introduction

Interpretation: To classify leucine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

Answer 7

Chapter 26, Problem 26.81EP

(a)

Interpretation Introduction

Interpretation: To classify leucine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

Answer 8

(b)

Interpretation Introduction

Interpretation: To classify isoleucine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

Answer 9

(b)

Interpretation Introduction

Interpretation: To classify isoleucine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

Answer 10

(c)

Interpretation Introduction

Interpretation: To classify aspartate as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

Answer 11

(c)

Interpretation Introduction

Interpretation: To classify aspartate as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

Answer 12

(d)

Interpretation Introduction

Interpretation: To classify arginine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

Answer 13

(d)

Interpretation Introduction

Interpretation: To classify arginine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

Answer 14

Expert Solution & Answer

Answer 15

Expert Solution & Answer

Answer 16

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Answer 17

Ch. 26.1 - Which of the following statements about dietary...Ch. 26.1 - Dietary protein materials as they leave the...Ch. 26.1 - The inactive form of pepsin is converted to its...Ch. 26.1 - Which of the following is not a proteolytic...Ch. 26.2 - The dominant use for the amino acids of the amino...Ch. 26.2 - The most abundant amino acid in the amino acid...Ch. 26.2 - Prob. 3QQ Ch. 26.3 - Prob. 1QQ Ch. 26.3 - Prob. 2QQ Ch. 26.3 - The net effect of transamination is to collect the...

Solution Summary: The author defines genicity of an amino acid as whether its carbon-containing degradation product can be used to produce glucose or ketone bodies.

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Chapter 26 Solutions