Organic Chemistry
9th Edition
ISBN: 9781305080485
Author: John E. McMurry
Publisher: Cengage Learning
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Chapter 25.SE, Problem 71AP
Interpretation Introduction
Interpretation:
To determine the sugar present in Acetyl coenzyme A.
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GLYCOLYSIS:
1A) Starting with glucose (in the open-chain Fisher projection), draw out the molecular structures for
each step of glycolysis. For each step, include the name of the enzyme that catalyzes the reaction.
1B) What is the net reaction of glycolysis?
CITRIC ACID CYCLE:
2A) Starting with acetyl-coenzymeA and oxaloacetate, draw out the molecular structures for each step
of the citric acid cycle. For each step, include the name of the enzyme that catalyzes the reaction.
2B) What is the net reaction of the citric acid cycle? What happens to each product?
OXIDATIVE PHOSPHORYLATION:
3A) Thoroughly explain the biological significance of NADH/H* and FADH2 and their roles in
oxidative phosphorylation.
3B) Describe and diagram the general pathway of the electrons from NADH/H+ and FADH₂ to O₂
during the electron transport chain.
3C) What is "chemiosmotic coupling", and what is its relationship to ATP synthesis?
3D) During oxidative phosphorylation, what is oxidized and what is…
After chewing on a piece of toast containing starch for 5 minutes, a student noticed a sweet taste in her mouth. Explain what substance tasted sweet and how it was formed.
A carbohydrate present in the blood is
O maltose
O fructose
O sucrose
O glucose
Chapter 25 Solutions
Organic Chemistry
Ch. 25.1 - Prob. 1PCh. 25.2 - Prob. 2PCh. 25.2 - Prob. 3PCh. 25.2 - Prob. 4PCh. 25.2 - Prob. 5PCh. 25.3 - Prob. 6PCh. 25.3 - Prob. 7PCh. 25.4 - Prob. 8PCh. 25.4 - Prob. 9PCh. 25.4 - Prob. 10P
Ch. 25.5 - Prob. 11PCh. 25.5 - Prob. 12PCh. 25.5 - Prob. 13PCh. 25.5 - Prob. 14PCh. 25.5 - Prob. 15PCh. 25.6 - Prob. 16PCh. 25.6 - Prob. 17PCh. 25.6 - Prob. 18PCh. 25.6 - Prob. 19PCh. 25.6 - Prob. 20PCh. 25.6 - Prob. 21PCh. 25.6 - Prob. 22PCh. 25.6 - Prob. 23PCh. 25.7 - Prob. 24PCh. 25.8 - Show the product you would obtain from the...Ch. 25.SE - Prob. 26VCCh. 25.SE - Prob. 27VCCh. 25.SE - Prob. 28VCCh. 25.SE - Prob. 29VCCh. 25.SE - Prob. 30MPCh. 25.SE - Prob. 31MPCh. 25.SE - Glucosamine, one of the eight essential...Ch. 25.SE - D-Glicose reacts with acetone in the presence of...Ch. 25.SE - Prob. 34MPCh. 25.SE - Prob. 35MPCh. 25.SE - Prob. 36APCh. 25.SE - Prob. 37APCh. 25.SE - Prob. 38APCh. 25.SE - Prob. 39APCh. 25.SE - Prob. 40APCh. 25.SE - Assign R or S configuration to each chirality...Ch. 25.SE - Prob. 42APCh. 25.SE - Prob. 43APCh. 25.SE - Prob. 44APCh. 25.SE - Prob. 45APCh. 25.SE - Prob. 46APCh. 25.SE - Prob. 47APCh. 25.SE - Prob. 48APCh. 25.SE - Prob. 49APCh. 25.SE - Prob. 50APCh. 25.SE - Prob. 51APCh. 25.SE - Prob. 52APCh. 25.SE - Prob. 53APCh. 25.SE - Prob. 54APCh. 25.SE - Prob. 55APCh. 25.SE - Prob. 56APCh. 25.SE - Prob. 57APCh. 25.SE - Prob. 58APCh. 25.SE - Prob. 59APCh. 25.SE - Prob. 60APCh. 25.SE - Prob. 61APCh. 25.SE - Prob. 62APCh. 25.SE - Prob. 63APCh. 25.SE - D-Mannose reacts with acetone to give a...Ch. 25.SE - Prob. 65APCh. 25.SE - Prob. 66APCh. 25.SE - Prob. 67APCh. 25.SE - Prob. 68APCh. 25.SE - Prob. 69APCh. 25.SE - Prob. 70APCh. 25.SE - Prob. 71AP
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- Describe whether each of the following substances serves primarily as an energy source, a form of stored energy, or a structural material some serve as more than one: a. cellulosec. glycogen b. sucrose, table sugard. starcharrow_forwardIn a dietary context, what is the difference between good cholesterol and bad cholesterol?arrow_forward1. Glycosylation is an endothermic process requiring hydrolysis of ATP to provide energy necessary to drive this process. How many ATPs are required to generate a glycosidic bond? Explain your answer.arrow_forward
- The empirical formula of a common metabolic intermediate is CHO. If the molar mass of the compound is 87.054 g/mol, what is the molecular formula of the compound?arrow_forward***In determining glucose concentration using a glucometer, the test involves an enzymatic reaction. What is the enzyme which catalyzes the conversion of glucose to gluconolactone? a. Glucose oxidase b. Glucose reductase c. Glucose synthetase d. Glucose peroxidasearrow_forwardAn adult female goes on a diet that provides 1200 kcal per day with no more than 25% from fat and no more than 30% of that fat being saturated fat. How much saturated fat, in grams, is permitted in this diet?arrow_forward
- When doing the fermentation tests using phenol red lactose, carbon dioxide production will result in a) A yellow color b) A red color c) No color d) A gas bubble ORANarrow_forwardWhat do amino acids, fatty acids, and sugars (monosaccharides) have in common? O They are used to make lipids. O They are made of carbon, oxygen, and hydrogen. O They are used to make proteins. O They are made of carbon, oxygen, and nitrogen.arrow_forwardRoutine examination of the urine of an asymptomatic pediatric patient showed a positive reaction with Clinitest (a copper reduction method of detecting reducing sugars) but a negative reaction with the glucose oxidase test for detecting glucose. Using these data, show on the chart below which of the sugars could (YES) or could not (NO) be present in the urine of this individual. Sugar Fructose Galactose Lactose Glucose Sucrose Xylulose Yes No.arrow_forward
- Two molecules of glucose, a monosaccharide, when joined together they form a molecule of maltose. Write a chemical reaction to show this process.arrow_forward4. Most monosaccharides and disaccharides undergo fermentation in the presence of yeast. What are the products of the fermentation reaction of glucose? What disaccharide does not undergo fermentation with yeast because yeast lacks the enzyme needed for the hydrolysis of this disaccharide? 5. What enzymes are needed for hydrolysis of starch and sucrose? Where are they produced in the human body?arrow_forwardcreate a flow chart or diagram to illustrate the digestion and absorption of carbohydrates. The starting carbohydrate molecules are starch, sucrose, lactose, glycogen, and cellulose. What will happen to these carbohydrates once we ingest them? Include the following from your flow chart or |diagram: 1) the location or site where the digestion or |absorption occurs 2) the enzymes 3) the products generated at each site or location You can create your flow chart or diagram using the smart art in your Microsoft word or you may choose to use whatever applications you have. A hand-drawn flow chart is also allowed. The task should also provide your creative interpretation.arrow_forward
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