GENERAL,ORGANIC, & BIOLOGICAL CHEM-ACCES
4th Edition
ISBN: 9781265982959
Author: SMITH
Publisher: MCG
expand_more
expand_more
format_list_bulleted
Concept explainers
Textbook Question
Chapter 21, Problem 96CP
Suggest a reason for the following observation. Proteins like collagen that are high in proline content do not contain an a-helix in their secondary structure.
Expert Solution & Answer

Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Which of the following is the most acidic transition metal cation?
Group of answer choices
Fe3+
Sc3+
Mn4+
Zn2+
Based on the thermodynamics of acetic acid dissociation discussed in Lecture 2-5, what can you conclude about the standard enthalpy change (ΔHo) of acid dissociation for HCl?
Group of answer choices
You cannot arrive at any of the other three conclusions
It is a positive value
It is more negative than −0.4 kJ/mol
It equals −0.4 kJ/mol
PLEASE HELP URGENT!
Chapter 21 Solutions
GENERAL,ORGANIC, & BIOLOGICAL CHEM-ACCES
Ch. 21.2 - In addition to the amino and carboxyl groups, what...Ch. 21.2 - Draw both enantiomers of each amino acid in...Ch. 21.2 - Which of the following amino acids is naturally...Ch. 21.3 - Draw the structure of the amino acid valine at...Ch. 21.3 - Identify the amino acid shown with all uncharged...Ch. 21.4 - Identify the N-terminal and C-terminal amino acid...Ch. 21.4 - Prob. 21.4PCh. 21.4 - Prob. 21.4PPCh. 21.4 - Prob. 21.5PCh. 21.4 - Prob. 21.5PP
Ch. 21.4 - Prob. 21.6PPCh. 21.5 - Prob. 21.6PCh. 21.6 - Prob. 21.7PCh. 21.6 - Prob. 21.8PCh. 21.6 - Prob. 21.9PCh. 21.7 - Why is hemoglobin more water soluble than ...Ch. 21.8 - Prob. 21.7PPCh. 21.8 - Prob. 21.11PCh. 21.9 - Prob. 21.8PPCh. 21.9 - Prob. 21.12PCh. 21.9 - Prob. 21.9PPCh. 21.9 - Prob. 21.13PCh. 21.10 - Prob. 21.14PCh. 21.10 - Prob. 21.15PCh. 21.10 - Prob. 21.16PCh. 21.10 - Prob. 21.17PCh. 21.10 - The nerve gas sarin acts as a poison by covalently...Ch. 21.10 - Prob. 21.19PCh. 21.10 - Explain why the proteins involved in blood...Ch. 21 - The amino acid alanine is a solid at room...Ch. 21 - Why is phenylalanine water soluble but...Ch. 21 - Draw the structure of a naturally occurring amino...Ch. 21 - Draw the structure of a naturally occurring amino...Ch. 21 - For each amino acid: [1] draw the L enantiomer in...Ch. 21 - For each amino acid: [1] draw the L enantiomer in...Ch. 21 - Draw both enantiomers of each amino acid and label...Ch. 21 - Which of the following Fischer projections...Ch. 21 - For each amino acid: [1] give the name; [2] give...Ch. 21 - For each amino acid: [1] give the name; [2] give...Ch. 21 - (a) Identify the amino acid shown with all...Ch. 21 - Prob. 32PCh. 21 - Prob. 33PCh. 21 - Draw the structure of the neutral, positively...Ch. 21 - Locate the peptide bond in the dipeptide shown in...Ch. 21 - Label the N-terminal and C-terminal amino acids in...Ch. 21 - Melittin, the principal toxin of bee venom,...Ch. 21 - Cobratoxin is a neurotoxin found in the venom of...Ch. 21 - (a) Draw the structure of the two possible...Ch. 21 - (a) Draw the structure of the two possible...Ch. 21 - For each tripeptide: [1] draw the structure of the...Ch. 21 - For each tripeptide: [1] draw the structure of the...Ch. 21 - Prob. 43PCh. 21 - For each tripeptide: [1] identify the amino acids...Ch. 21 - What amino acids are formed by hydrolysis of the...Ch. 21 - Prob. 46PCh. 21 - Prob. 47PCh. 21 - Draw the structures of the amino acids formed when...Ch. 21 - Prob. 49PCh. 21 - Prob. 50PCh. 21 - Prob. 51PCh. 21 - Trypsin is a digestive enzyme that hydrolyzes...Ch. 21 - What type of intermolecular forces exist between...Ch. 21 - What type of interaction occur at each of the...Ch. 21 - Which peptide in each pair contains amino acids...Ch. 21 - Decide if the side chains of the amino acid...Ch. 21 - Which type of protein structure is indicated in...Ch. 21 - Label each of the following diagrams as...Ch. 21 - Prob. 59PCh. 21 - Prob. 60PCh. 21 - Prob. 61PCh. 21 - Prob. 62PCh. 21 - Compare - keratin and hemoglobin with regard to...Ch. 21 - Compare collagen and myoglobin with regard to each...Ch. 21 - Prob. 65PCh. 21 - Prob. 66PCh. 21 - Describe the function or biological activity of...Ch. 21 - Describe the function or biological activity of...Ch. 21 - Prob. 69PCh. 21 - Prob. 70PCh. 21 - What class of enzyme catalyzes each of the...Ch. 21 - What class of enzyme catalyzes each of the...Ch. 21 - Prob. 73PCh. 21 - Prob. 74PCh. 21 - Prob. 75PCh. 21 - What kind of reaction is catalyzed by each of the...Ch. 21 - Prob. 77PCh. 21 - How will each of the following changes affect the...Ch. 21 - Prob. 79PCh. 21 - Prob. 80PCh. 21 - Prob. 81PCh. 21 - Prob. 82PCh. 21 - Prob. 83PCh. 21 - Prob. 84PCh. 21 - Prob. 85PCh. 21 - Prob. 86PCh. 21 - Why must vegetarian diets be carefully balanced?Ch. 21 - Prob. 88PCh. 21 - Sometimes an incision is cauterized (burned) to...Ch. 21 - Why is insulin administered by injection instead...Ch. 21 - Prob. 91PCh. 21 - The silk produced by a silkworm is a protein with...Ch. 21 - Explain the difference in the mechanism of action...Ch. 21 - Prob. 94PCh. 21 - Prob. 95CPCh. 21 - Suggest a reason for the following observation....
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- Draw the skeletal structure corresponding to the following IUPAC name: 7-isopropyl-3-methyldecanearrow_forwardWhich of the following oxyacids is the weakest? Group of answer choices H2SeO3 Si(OH)4 H2SO4 H3PO4arrow_forwardAdd conditions above and below the arrow that turn the reactant below into the product below in a single transformation. + More... If you need to write reagents above and below the arrow that have complex hydrocarbon groups in them, there is a set of standard abbreviations you can use. More... T H,N NC Datarrow_forward
- Indicate the order of basicity of primary, secondary and tertiary amines.arrow_forward> Classify each of the following molecules as aromatic, antiaromatic, or nonaromatic. Cl Z- N O aromatic O antiaromatic O nonaromatic O aromatic O antiaromatic O nonaromatic O aromatic ○ antiaromatic nonaromaticarrow_forwardPlease help me answer this question. I don't understand how or even if this can happen in a single transformation. Please provide a detailed explanation and a drawing showing how it can happen in a single transformation. Add the necessary reagents and reaction conditions above and below the arrow in this organic reaction. If the products can't be made from the reactant with a single transformation, check the box under the drawing area instead.arrow_forward
- 2) Draw the correct chemical structure (using line-angle drawings / "line structures") from their given IUPAC name: a. (E)-1-chloro-3,4,5-trimethylhex-2-ene b. (Z)-4,5,7-trimethyloct-4-en-2-ol C. (2E,6Z)-4-methylocta-2,6-dienearrow_forwardපිපිම Draw curved arrows to represent the flow of electrons in the reaction on the left Label the reactants on the left as either "Acid" or "Base" (iii) Decide which direction the equilibrium arrows will point in each reaction, based on the given pk, values (a) + H-O H 3-H + (c) H" H + H****H 000 44-00 NH₂ (e) i Дон OH Ө NHarrow_forward3) Label the configuration in each of the following alkenes as E, Z, or N/A (for non-stereogenic centers). 00 E 000 N/A E Br N/A N/A (g) E N/A OH E (b) Oz N/A Br (d) 00 E Z N/A E (f) Oz N/A E (h) Z N/Aarrow_forward
- 6) Fill in the missing Acid, pKa value, or conjugate base in the table below: Acid HCI Approximate pK, -7 Conjugate Base H-C: Hydronium (H₂O') -1.75 H-O-H Carboxylic Acids (RCOOH) Ammonium (NH4) 9.24 Water (H₂O) H-O-H Alcohols (ROH) RO-H Alkynes R--H Amines 25 25 38 HOarrow_forward5) Rank the following sets of compounds in order of decreasing acidity (most acidic to least acidic), and choose the justification(s) for each ranking. (a) OH V SH я вон CH most acidic (lowst pKa) least acidic (highest pKa) Effect(s) Effect(s) Effect(s) inductive effect O inductive effect O inductive effect electronegativity electronegativity O electronegativity resonance polarizability resonance polarizability O resonance O polarizability hybridization Ohybridization O hybridization оarrow_forwardHow negatively charged organic bases are formed.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage LearningOrganic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,World of Chemistry, 3rd editionChemistryISBN:9781133109655Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCostePublisher:Brooks / Cole / Cengage Learning
- World of ChemistryChemistryISBN:9780618562763Author:Steven S. ZumdahlPublisher:Houghton Mifflin College DivIntroduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage LearningChemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage Learning

General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning

Organic And Biological Chemistry
Chemistry
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:Cengage Learning,

World of Chemistry, 3rd edition
Chemistry
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Brooks / Cole / Cengage Learning

World of Chemistry
Chemistry
ISBN:9780618562763
Author:Steven S. Zumdahl
Publisher:Houghton Mifflin College Div

Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning

Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
Biomolecules - Protein - Amino acids; Author: Tutorials Point (India) Ltd.;https://www.youtube.com/watch?v=ySNVPDHJ0ek;License: Standard YouTube License, CC-BY