General, Organic, & Biological Chemistry
General, Organic, & Biological Chemistry
3rd Edition
ISBN: 9780073511245
Author: Janice Gorzynski Smith Dr.
Publisher: McGraw-Hill Education
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Chapter 20.4, Problem 20.14P
Interpretation Introduction

(a)

Interpretation:

The oxidation product of the following monosaccharide needs to be drawn.

  General, Organic, & Biological Chemistry, Chapter 20.4, Problem 20.14P , additional homework tip  1

Concept Introduction:

Aldehyde group of the monosaccharide get oxidized in presence of the suitable oxidizing agent. Hydroxyl groups do not get affected by particular oxidizing agent.

Interpretation Introduction

(b)

Interpretation:

The oxidation product of the following monosaccharide needs to be drawn.

  General, Organic, & Biological Chemistry, Chapter 20.4, Problem 20.14P , additional homework tip  2

Concept Introduction:

Aldehyde group of the monosaccharide get oxidized in presence of the suitable oxidizing agent. Hydroxyl groups do not get affected by particular oxidizing agent.

Interpretation Introduction

(c)

Interpretation:

The oxidation product of the following monosaccharide needs to be drawn.

  General, Organic, & Biological Chemistry, Chapter 20.4, Problem 20.14P , additional homework tip  3

Concept Introduction:

Aldehyde group and ketone group of the monosaccharide get oxidized in presence of the suitable oxidizing agent. Hydroxyl groups do not get affected by particular oxidizing agent.

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Students have asked these similar questions
What two monosaccharides can be degraded to a. D-ribose? b. D-arabinose? c. L-ribose?
Be sure to answer all parts. Consider the disaccharide sophorose. 7 OH OH 1 CH₂OH 0 sophorose 0. 3 ОН Н ОН 15 ОН What monosaccharides are formed when sophorose is hydrolyzed? . . draw structure ... Upper Saccharide H 10 н -I0-I 12 CH2OH IO-I Н OH Н О 00 I 6 Н I
B. Complete the following chart: (Disaccharides) Disaccharide Monosaccharide Subunits Natural Source

Chapter 20 Solutions

General, Organic, & Biological Chemistry

Ch. 20.3 - Prob. 20.11PCh. 20.3 - Prob. 20.12PCh. 20.4 - Prob. 20.13PCh. 20.4 - Prob. 20.14PCh. 20.4 - Prob. 20.15PCh. 20.4 - Prob. 20.16PCh. 20.4 - Prob. 20.17PCh. 20.4 - Prob. 20.18PCh. 20.5 - Lactose contains both an acetal and a hemiacetal....Ch. 20.5 - Prob. 20.20PCh. 20.5 - Prob. 20.21PCh. 20.6 - Prob. 20.22PCh. 20.6 - Prob. 20.23PCh. 20.7 - Prob. 20.24PCh. 20.7 - Prob. 20.25PCh. 20.8 - Prob. 20.26PCh. 20 - Prob. 20.27PCh. 20 - Prob. 20.28PCh. 20 - Prob. 20.29PCh. 20 - Prob. 20.30PCh. 20 - Prob. 20.31PCh. 20 - Prob. 20.32PCh. 20 - Prob. 20.33PCh. 20 - Prob. 20.34PCh. 20 - Prob. 20.35PCh. 20 - Prob. 20.36PCh. 20 - Prob. 20.37PCh. 20 - Prob. 20.38PCh. 20 - Prob. 20.39PCh. 20 - Prob. 20.40PCh. 20 - Prob. 20.41PCh. 20 - Prob. 20.42PCh. 20 - Prob. 20.43PCh. 20 - Prob. 20.44PCh. 20 - Prob. 20.45PCh. 20 - Prob. 20.46PCh. 20 - Prob. 20.47PCh. 20 - Prob. 20.48PCh. 20 - Prob. 20.49PCh. 20 - Prob. 20.50PCh. 20 - Prob. 20.51PCh. 20 - Prob. 20.52PCh. 20 - Prob. 20.53PCh. 20 - Prob. 20.54PCh. 20 - Prob. 20.55PCh. 20 - Prob. 20.56PCh. 20 - Prob. 20.57PCh. 20 - Prob. 20.58PCh. 20 - Prob. 20.59PCh. 20 - Prob. 20.60PCh. 20 - Prob. 20.61PCh. 20 - Prob. 20.62PCh. 20 - Prob. 20.63PCh. 20 - Prob. 20.64PCh. 20 - Prob. 20.65PCh. 20 - Prob. 20.66PCh. 20 - Prob. 20.67PCh. 20 - Prob. 20.68PCh. 20 - Prob. 20.69PCh. 20 - Prob. 20.70PCh. 20 - Prob. 20.71PCh. 20 - Prob. 20.72PCh. 20 - Prob. 20.73PCh. 20 - Prob. 20.74PCh. 20 - Prob. 20.75PCh. 20 - Prob. 20.76PCh. 20 - Prob. 20.77PCh. 20 - Prob. 20.78PCh. 20 - Prob. 20.79PCh. 20 - Prob. 20.80PCh. 20 - Prob. 20.81PCh. 20 - Prob. 20.82PCh. 20 - Prob. 20.83PCh. 20 - Prob. 20.84PCh. 20 - Prob. 20.85PCh. 20 - Prob. 20.86PCh. 20 - Prob. 20.87CPCh. 20 - Prob. 20.88CP
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