Introduction to General, Organic and Biochemistry
Introduction to General, Organic and Biochemistry
12th Edition
ISBN: 9780357391594
Author: Frederick A. Bettelheim; William H. Brown; Mary K. Campbell
Publisher: Cengage Learning US
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Chapter 19.5, Problem 19.6QC
Interpretation Introduction

Interpretation: The difference between glycogen and starch should be determined.

Concept Introduction: Carbohydrates are said to be compounds that are polyhydroxy aldehydes or ketones and their derivatives. They are composed of carbon, hydrogen, and oxygen.

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First image: Why can't the molecule C be formed in those conditions  Second image: Synthesis for lactone C its not an exam
First image: I have to show the mecanism for the reaction on the left, where the alcohol A is added fast in one portion Second image: I have to show the mecanism of the reaction at the bottom. Also I have to show by mecanism why the reaction wouldn't work if the alcohol was primary
First image: I have to explain why the molecule C is never formed in those conditions. Second image: I have to propose a synthesis for the lactone A

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Introduction to General, Organic and Biochemistry

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