Introduction to General, Organic and Biochemistry
Introduction to General, Organic and Biochemistry
12th Edition
ISBN: 9780357391594
Author: Frederick A. Bettelheim; William H. Brown; Mary K. Campbell
Publisher: Cengage Learning US
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Chapter 19, Problem 56P
Interpretation Introduction

Interpretation:

The difference in structure of ribose and fructose should be explained.

Concept introduction:

Carbohydrates in food have different molecular weights.

Sugars have a low molecular weight, but the polymer starch have higher molecular weights. Let us consider the example of glucose (C6 H12 O6 ). The molecular weight of glucose is 180 g/mol. It is a monosaccharide.

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Introduction to General, Organic and Biochemistry

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