Introduction to General, Organic and Biochemistry
Introduction to General, Organic and Biochemistry
12th Edition
ISBN: 9780357391594
Author: Frederick A. Bettelheim; William H. Brown; Mary K. Campbell
Publisher: Cengage Learning US
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Chapter 19, Problem 36P
Interpretation Introduction

Interpretation:

The reason for non-reducing nature of sucrose should be explained.

Concept Introduction:

A reducing sugar is a sugar which act as a reducing agent due to the presence of free aldehyde or free ketone group.

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Chapter 19 Solutions

Introduction to General, Organic and Biochemistry

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