Introduction to General, Organic and Biochemistry
Introduction to General, Organic and Biochemistry
12th Edition
ISBN: 9780357391594
Author: Frederick A. Bettelheim; William H. Brown; Mary K. Campbell
Publisher: Cengage Learning US
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Chapter 19, Problem 57P
Interpretation Introduction

Interpretation:

The difference in the glycosidic bonds in starch and cellulose and difference in their biological functions should be explained.

Concept introduction:

Starch is a mixture of amylopectin and amylose. It has a branch of d-glucose which is linked by the alpha-1,6 glycosidic bonds.

Glycogen is a branched chain of d-glucose which is linked by the alpha-1,6 glycosidic bonds.

Cellulose is a linear chain of D-glucose which is linked by the beta-1,4 glycosidic bonds.

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