Introduction to General, Organic and Biochemistry
Introduction to General, Organic and Biochemistry
12th Edition
ISBN: 9780357391594
Author: Frederick A. Bettelheim; William H. Brown; Mary K. Campbell
Publisher: Cengage Learning US
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Chapter 19, Problem 3P
Interpretation Introduction

Interpretation:

The difference in structure between an aldose and a ketose and between an aldopentose and a ketopentose should be determined.

Concept introduction:

Carbohydrates means hydrate of carbon, they have the general formula Cm(H2O)n (m and n can be same or different). For example: the formula of Glucose is C6 H12 O6, which can alternatively be written as C6 (H2 O)6.

At the molecular level, carbohydrates are polyhydroxy aldehydes and polyhydroxy ketones.

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Introduction to General, Organic and Biochemistry

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