The name of two monosaccharide units present in trehalose should be determined. Concept Introduction: A sugar formed by joining two monosaccharides is said to be disaccharide.

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Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 19, Problem 38P

(a)

Interpretation Introduction

Interpretation: The name of two monosaccharide units present in trehalose should be determined.

Concept Introduction: A sugar formed by joining two monosaccharides is said to be disaccharide.

(b)

Interpretation Introduction

Interpretation: The glycosidic bond should be mentioned in the trehalose.

Concept Introduction: A covalent bond that joins a group with a carbohydrate (sugar) is said to be a glycosidic bond or linkage.

(c)

Interpretation Introduction

Interpretation: Whether the trehalose is a reducing or non-reducing sugar should be determined.

Concept Introduction: On oxidation, the aldehyde group is converted to carboxylic acid group resulting in the formation of aldonic acids. Carbohydrates on reacting with mild oxidizing agent to form acid is said to be reducing sugar.

(d)

Interpretation Introduction

Interpretation: Whether trehalosewill undergo mutarotaion or not should be determined.

Concept Introduction: A change in the specific rotation of an optically active compound due to change in the equilibrium between two anomers, α and β is said to be mutarotation.

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Answer 2

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Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 19, Problem 38P

(a)

Interpretation Introduction

Interpretation: The name of two monosaccharide units present in trehalose should be determined.

Concept Introduction: A sugar formed by joining two monosaccharides is said to be disaccharide.

(b)

Interpretation Introduction

Interpretation: The glycosidic bond should be mentioned in the trehalose.

Concept Introduction: A covalent bond that joins a group with a carbohydrate (sugar) is said to be a glycosidic bond or linkage.

(c)

Interpretation Introduction

Interpretation: Whether the trehalose is a reducing or non-reducing sugar should be determined.

Concept Introduction: On oxidation, the aldehyde group is converted to carboxylic acid group resulting in the formation of aldonic acids. Carbohydrates on reacting with mild oxidizing agent to form acid is said to be reducing sugar.

(d)

Interpretation Introduction

Interpretation: Whether trehalosewill undergo mutarotaion or not should be determined.

Concept Introduction: A change in the specific rotation of an optically active compound due to change in the equilibrium between two anomers, α and β is said to be mutarotation.

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Answer 3

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 19, Problem 38P

(a)

Interpretation Introduction

Interpretation: The name of two monosaccharide units present in trehalose should be determined.

Concept Introduction: A sugar formed by joining two monosaccharides is said to be disaccharide.

(b)

Interpretation Introduction

Interpretation: The glycosidic bond should be mentioned in the trehalose.

Concept Introduction: A covalent bond that joins a group with a carbohydrate (sugar) is said to be a glycosidic bond or linkage.

(c)

Interpretation Introduction

Interpretation: Whether the trehalose is a reducing or non-reducing sugar should be determined.

Concept Introduction: On oxidation, the aldehyde group is converted to carboxylic acid group resulting in the formation of aldonic acids. Carbohydrates on reacting with mild oxidizing agent to form acid is said to be reducing sugar.

(d)

Interpretation Introduction

Interpretation: Whether trehalosewill undergo mutarotaion or not should be determined.

Concept Introduction: A change in the specific rotation of an optically active compound due to change in the equilibrium between two anomers, α and β is said to be mutarotation.

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Answer 4

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 19, Problem 38P

(a)

Interpretation Introduction

Interpretation: The name of two monosaccharide units present in trehalose should be determined.

Concept Introduction: A sugar formed by joining two monosaccharides is said to be disaccharide.

(b)

Interpretation Introduction

Interpretation: The glycosidic bond should be mentioned in the trehalose.

Concept Introduction: A covalent bond that joins a group with a carbohydrate (sugar) is said to be a glycosidic bond or linkage.

(c)

Interpretation Introduction

Interpretation: Whether the trehalose is a reducing or non-reducing sugar should be determined.

Concept Introduction: On oxidation, the aldehyde group is converted to carboxylic acid group resulting in the formation of aldonic acids. Carbohydrates on reacting with mild oxidizing agent to form acid is said to be reducing sugar.

(d)

Interpretation Introduction

Interpretation: Whether trehalosewill undergo mutarotaion or not should be determined.

Concept Introduction: A change in the specific rotation of an optically active compound due to change in the equilibrium between two anomers, α and β is said to be mutarotation.

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Answer 5

Chapter 19, Problem 38P

(a)

Interpretation Introduction

Interpretation: The name of two monosaccharide units present in trehalose should be determined.

Concept Introduction: A sugar formed by joining two monosaccharides is said to be disaccharide.

(b)

Interpretation Introduction

Interpretation: The glycosidic bond should be mentioned in the trehalose.

Concept Introduction: A covalent bond that joins a group with a carbohydrate (sugar) is said to be a glycosidic bond or linkage.

(c)

Interpretation Introduction

Interpretation: Whether the trehalose is a reducing or non-reducing sugar should be determined.

Concept Introduction: On oxidation, the aldehyde group is converted to carboxylic acid group resulting in the formation of aldonic acids. Carbohydrates on reacting with mild oxidizing agent to form acid is said to be reducing sugar.

(d)

Interpretation Introduction

Interpretation: Whether trehalosewill undergo mutarotaion or not should be determined.

Concept Introduction: A change in the specific rotation of an optically active compound due to change in the equilibrium between two anomers, α and β is said to be mutarotation.

Answer 6

Chapter 19, Problem 38P

(a)

Interpretation Introduction

Interpretation: The name of two monosaccharide units present in trehalose should be determined.

Concept Introduction: A sugar formed by joining two monosaccharides is said to be disaccharide.

Answer 7

Chapter 19, Problem 38P

(a)

Interpretation Introduction

Interpretation: The name of two monosaccharide units present in trehalose should be determined.

Concept Introduction: A sugar formed by joining two monosaccharides is said to be disaccharide.

Answer 8

(b)

Interpretation Introduction

Interpretation: The glycosidic bond should be mentioned in the trehalose.

Concept Introduction: A covalent bond that joins a group with a carbohydrate (sugar) is said to be a glycosidic bond or linkage.

Answer 9

(b)

Interpretation Introduction

Interpretation: The glycosidic bond should be mentioned in the trehalose.

Concept Introduction: A covalent bond that joins a group with a carbohydrate (sugar) is said to be a glycosidic bond or linkage.

Answer 10

(c)

Interpretation Introduction

Interpretation: Whether the trehalose is a reducing or non-reducing sugar should be determined.

Concept Introduction: On oxidation, the aldehyde group is converted to carboxylic acid group resulting in the formation of aldonic acids. Carbohydrates on reacting with mild oxidizing agent to form acid is said to be reducing sugar.

Answer 11

(c)

Interpretation Introduction

Interpretation: Whether the trehalose is a reducing or non-reducing sugar should be determined.

Concept Introduction: On oxidation, the aldehyde group is converted to carboxylic acid group resulting in the formation of aldonic acids. Carbohydrates on reacting with mild oxidizing agent to form acid is said to be reducing sugar.

Answer 12

(d)

Interpretation Introduction

Interpretation: Whether trehalosewill undergo mutarotaion or not should be determined.

Concept Introduction: A change in the specific rotation of an optically active compound due to change in the equilibrium between two anomers, α and β is said to be mutarotation.

Answer 13

(d)

Interpretation Introduction

Interpretation: Whether trehalosewill undergo mutarotaion or not should be determined.

Concept Introduction: A change in the specific rotation of an optically active compound due to change in the equilibrium between two anomers, α and β is said to be mutarotation.

Answer 14

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Answer 15

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Answer 16

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Answer 17

Ch. 19.1 - Prob. 19.1QC Ch. 19.1 - Prob. 19.2QC Ch. 19.2 - Prob. 19.3QC Ch. 19.3 - Prob. 19.4QC Ch. 19.4 - Prob. 19.5QC Ch. 19.5 - Prob. 19.6QC Ch. 19 - Prob. 1P Ch. 19 - Prob. 2P Ch. 19 - Prob. 3P Ch. 19 - Prob. 4P

The name of two monosaccharide units present in trehalose should be determined. Concept Introduction: A sugar formed by joining two monosaccharides is said to be disaccharide.

Solution Summary: The author explains that the name of two monosaccharide units in trehalose should be determined.

Concept explainers

Interpretation: The name of two monosaccharide units present in trehalose should be determined.

Concept Introduction: A sugar formed by joining two monosaccharides is said to be disaccharide.

Interpretation: The glycosidic bond should be mentioned in the trehalose.

Concept Introduction: A covalent bond that joins a group with a carbohydrate (sugar) is said to be a glycosidic bond or linkage.

Interpretation: Whether trehalosewill undergo mutarotaion or not should be determined.

Concept Introduction: A change in the specific rotation of an optically active compound due to change in the equilibrium between two anomers, α and β is said to be mutarotation.

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Chapter 19 Solutions

The name of two monosaccharide units present in trehalose should be determined. Concept Introduction: A sugar formed by joining two monosaccharides is said to be disaccharide.

Solution Summary: The author explains that the name of two monosaccharide units in trehalose should be determined.

Concept explainers

Interpretation: The name of two monosaccharide units present in trehalose should be determined. Concept Introduction: A sugar formed by joining two monosaccharides is said to be disaccharide.

Interpretation: The glycosidic bond should be mentioned in the trehalose. Concept Introduction: A covalent bond that joins a group with a carbohydrate (sugar) is said to be a glycosidic bond or linkage.

Interpretation: Whether trehalosewill undergo mutarotaion or not should be determined. Concept Introduction: A change in the specific rotation of an optically active compound due to change in the equilibrium between two anomers, α and β is said to be mutarotation.

Want to see the full answer?

Chapter 19 Solutions

Interpretation: The name of two monosaccharide units present in trehalose should be determined.

Concept Introduction: A sugar formed by joining two monosaccharides is said to be disaccharide.

Interpretation: The glycosidic bond should be mentioned in the trehalose.

Concept Introduction: A covalent bond that joins a group with a carbohydrate (sugar) is said to be a glycosidic bond or linkage.

Interpretation: Whether trehalosewill undergo mutarotaion or not should be determined.

Concept Introduction: A change in the specific rotation of an optically active compound due to change in the equilibrium between two anomers, α and β is said to be mutarotation.