Concept explainers
What is the basis for deciding if a substance is a lipid?
Interpretation:
The basis for the decision that a substance is a lipid is to be stated.
Concept introduction:
Lipids are organic compounds which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids. Lipids are present in the cell membrane of the living cell.
Answer to Problem 18.1E
When a biological substance is greasy, waxy, oily and insoluble in water, then the substance is considered as a lipid.
Explanation of Solution
Lipids are one of those macromolecular substances that are present in the living cell. Lipid composes the cell membrane of the living cell. The lipids have a greasy, waxy and oily texture. The lipids are insoluble in water. Therefore, it can be easily decided that a substance is a lipid or not by checking these characteristics of lipid.
When a biological substance is greasy, waxy, oily and insoluble in water, then the substance is considered as a lipid.
Want to see more full solutions like this?
Chapter 18 Solutions
Chemistry for Today: General, Organic, and Biochemistry
- What functional groups are found in all amino acids? How many different amino acids are found in naturally occurring proteins?arrow_forwardFats belong to the class of organic compounds represented by the general formula, RCOOR', where R and R' represent hydrocarbon groups. What is the name of the functional group present in fats? What functional group is common to all saponifiable lipids?arrow_forward21-85 Which of the following statements is (are) consistent with what is known about membranes? (a) A membrane consists of a layer of proteins sandwiched between two layers of lipids. (b) The compositions of the inner and outer lipid layers are the same in any individual membrane. (c) Membranes contain glycolipids and glycoproteins. (d) Lipid bilayers are an important component of membranes. (e) Covalent bonding takes place between lipids and proteins in most membranes.arrow_forward
- Saturated and Unsaturated Fats Which of the following triglycerides will be a liquid at room temperature?arrow_forwardIn what way is the structure of glycine different from that of the other 19 common amino acids?arrow_forward21-100 What are the functions of a cell membrane? To what extent is a bilayer that consists entirely of lipids able to carry out these functions?arrow_forward
- 21-90 To what extent do lipids and carbohydrates play structural roles in living organisms? Do these roles differ in plants and in animals?arrow_forwardWhat functional group is common to all saponifiable lipids?arrow_forward21-101 Glycerophospholipids tend to have both a positive charge and a negative charge in their hydrophilic portions. Does this fact help or hinder lipid packing in membranes? Explain.arrow_forward
- Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage LearningIntroduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage LearningGeneral, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage Learning
- Organic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,Chemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage LearningIntroductory Chemistry: A FoundationChemistryISBN:9781337399425Author:Steven S. Zumdahl, Donald J. DeCostePublisher:Cengage Learning