Concept explainers
(a)
Interpretation:
Physical state at room temperature for unbranched saturated monocarboxylic acid that contains four carbon atoms has to be indicated.
Concept Introduction:
Physical property of
(b)
Interpretation:
Physical state at room temperature for unbranched saturated dicarboxylic acid that contains four carbon atoms has to be indicated.
Concept Introduction:
Physical property of carboxylic acid is decided by the carbon chain and the functional group. Carboxylic acids are highly polar, as the carboxyl group is more polar. Due to this polar nature, the melting and boiling point are very high. Monocarboxylic acids that are unsubstituted which contains up to nine carbon atoms are present in liquid state. They have very sharp odor. Monocarboxylic acids that have more than ten carbon atoms in an unbranched fashion are waxy solids. They do not have any odor because of low volatility. Similar to this, dicarboxylic acids and aromatic carboxylic acids do not have any odor and they are solids.
(c)
Interpretation:
Physical state at room temperature for unbranched saturated monocarboxylic acid that contains five carbon atoms has to be indicated.
Concept Introduction:
Physical property of carboxylic acid is decided by the carbon chain and the functional group. Carboxylic acids are highly polar, as the carboxyl group is more polar. Due to this polar nature, the melting and boiling point are very high. Monocarboxylic acids that are unsubstituted which contains up to nine carbon atoms are present in liquid state. They have very sharp odor. Monocarboxylic acids that have more than ten carbon atoms in an unbranched fashion are waxy solids. They do not have any odor because of low volatility. Similar to this, dicarboxylic acids and aromatic carboxylic acids do not have any odor and they are solids.
(d)
Interpretation:
Physical state at room temperature for unbranched saturated dicarboxylic acid that contains six carbon atoms has to be indicated.
Concept Introduction:
Physical property of carboxylic acid is decided by the carbon chain and the functional group. Carboxylic acids are highly polar, as the carboxyl group is more polar. Due to this polar nature, the melting and boiling point are very high. Monocarboxylic acids that are unsubstituted which contains up to nine carbon atoms are present in liquid state. They have very sharp odor. Monocarboxylic acids that have more than ten carbon atoms in an unbranched fashion are waxy solids. They do not have any odor because of low volatility. Similar to this, dicarboxylic acids and aromatic carboxylic acids do not have any odor and they are solids.
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Chapter 16 Solutions
EBK GENERAL, ORGANIC, AND BIOLOGICAL CH
- Please correct answer and don't used hand raitingarrow_forwardTo answer the following questions, consider the reaction below: CH3 . CH3 OH a. The best reagents for accomplishing the above transformation are.... a. 1. OsO4, pyridine 2. NaHSO3, H₂O b. 1. Hg(OAc)2, H₂O 1. C. 2. NaBH4 RCO₂H, CH2Cl₂ 2. H₂O* d. 1. BH3, THF 2. H₂O₂, OH b. The alcohol product is classified as a: a. 1° alcohol b. 2° alcohol C. 3° alcohol d. 4° alcohol c. The conversion of an alcohol into an alkyl chloride by reaction with SOCI2 is an example of: a. b. ن نخنه C. d. an El process an Syl process an E2 process an Sy2 processarrow_forwardEstimation of ash in food Questions: Q1: What does the word ash refer to? Q2: Mention the types of ash in food Q3: Mention the benefit of using a glass dryerarrow_forward
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