Chemistry: The Molecular Science
Chemistry: The Molecular Science
5th Edition
ISBN: 9781285199047
Author: John W. Moore, Conrad L. Stanitski
Publisher: Cengage Learning
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Chapter 16, Problem 117QRT

From data in Appendix J, estimate

  1. (a) the boiling point of titanium(IV) chloride.
  2. (b) the boiling point of carbon disulfide, CS2, which is a liquid at 25 °C and 1 bar.
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(a) The equilibrium constant of the isomerization of cis-2-butene to trans-2-butene is 2.07 at 127.0 °C. Determine the standard molar Gibbs free energy, AGR º for the reaction. (b) For C6o, the standard molar Gibbs free energy (AG, º) of formation from the elemental carbon is 23.98 kJ/mol at 25.0 °C. Determine the equilibrium constant, Keq for the formation of C60.
(a) From the phase diagram for carbon dioxide, determine the state of co2 at 20 atm and 273 K. (b) Explain why co2 can undergo sublimation under normal condition.
C6H12O6(aq) + 6O2(g) 6CO2(g) + 6H2O(l)ΔH = –2802.7 kJ mol –1a) Write an expression for the equilibrium constant for this reaction.b) At equilibrium, the concentration of the reactants and products are determined as [CO2] = 0.30 M, [O2] = 0.040 M and [C6H12O6] = 0.065 M. Determine the value of the equilibrium constant (Kc) and predict the whether the products or reactants will be favoured at equilibrium.c) Given that the concentrations of the reactants and products at a particular time are [CO2] = 0.65 M, [O2] = 0.020 M and [C6H12O6] = 0.055 M, determine the reaction quotient (Qc). Compare the Kc and Qc values and predict the favoured direction of the reaction.d) Explain the effect on equilibrium of:i) Increasing temperatureii) Increasing pressureiii) Decreasing the concentration of oxygeniv) Increasing the concentration of carbon dioxidev) Adding a catalyst

Chapter 16 Solutions

Chemistry: The Molecular Science

Ch. 16.5 - Prob. 16.8ECh. 16.6 - Prob. 16.9CECh. 16.6 - In the text we concluded that the reaction to...Ch. 16.6 - Prob. 16.10CECh. 16.6 - Prob. 16.6PSPCh. 16.7 - Prob. 16.7PSPCh. 16.7 - Prob. 16.8PSPCh. 16.7 - Prob. 16.9PSPCh. 16.8 - Predict whether each reaction is reactant-favored...Ch. 16.9 - Prob. 16.13ECh. 16.9 - Prob. 16.11PSPCh. 16.9 - Prob. 16.12PSPCh. 16.9 - Prob. 16.14ECh. 16.11 - All of these substances are stable with respect to...Ch. 16 - Define the terms product-favored System and...Ch. 16 - What are the two ways that a final chemical state...Ch. 16 - Define the term entropy, and give an example of a...Ch. 16 - Prob. 4QRTCh. 16 - Prob. 5QRTCh. 16 - Prob. 6QRTCh. 16 - Prob. 7QRTCh. 16 - Prob. 8QRTCh. 16 - Prob. 9QRTCh. 16 - Prob. 10QRTCh. 16 - Prob. 11QRTCh. 16 - Prob. 12QRTCh. 16 - Prob. 13QRTCh. 16 - Prob. 14QRTCh. 16 - Prob. 15QRTCh. 16 - Prob. 16QRTCh. 16 - Prob. 17QRTCh. 16 - Suppose you have four identical molecules labeled...Ch. 16 - For each process, tell whether the entropy change...Ch. 16 - Prob. 20QRTCh. 16 - For each situation described in Question 13,...Ch. 16 - Prob. 22QRTCh. 16 - Prob. 23QRTCh. 16 - Prob. 24QRTCh. 16 - Prob. 25QRTCh. 16 - Prob. 26QRTCh. 16 - Prob. 27QRTCh. 16 - Prob. 28QRTCh. 16 - Prob. 29QRTCh. 16 - Prob. 30QRTCh. 16 - Prob. 31QRTCh. 16 - Diethyl ether, (C2H5)2O, was once used as an...Ch. 16 - Calculate rS for each substance when the quantity...Ch. 16 - Prob. 34QRTCh. 16 - Prob. 35QRTCh. 16 - Check your predictions in Question 28 by...Ch. 16 - Prob. 37QRTCh. 16 - Prob. 38QRTCh. 16 - Prob. 39QRTCh. 16 - Prob. 40QRTCh. 16 - Prob. 41QRTCh. 16 - Prob. 42QRTCh. 16 - Prob. 43QRTCh. 16 - Prob. 44QRTCh. 16 - Prob. 45QRTCh. 16 - Prob. 46QRTCh. 16 - Hydrogen bums in air with considerable heat...Ch. 16 - Prob. 48QRTCh. 16 - Prob. 49QRTCh. 16 - Prob. 50QRTCh. 16 - Prob. 51QRTCh. 16 - The reaction of magnesium with water can be used...Ch. 16 - Prob. 53QRTCh. 16 - Prob. 54QRTCh. 16 - Prob. 55QRTCh. 16 - Prob. 56QRTCh. 16 - Prob. 57QRTCh. 16 - Prob. 58QRTCh. 16 - Prob. 59QRTCh. 16 - Prob. 60QRTCh. 16 - Prob. 61QRTCh. 16 - Estimate ΔrG° at 2000. K for each reaction in...Ch. 16 - Prob. 63QRTCh. 16 - Some metal oxides, such as lead(II) oxide, can be...Ch. 16 - Prob. 65QRTCh. 16 - Prob. 66QRTCh. 16 - Use data from Appendix J to obtain the equilibrium...Ch. 16 - Prob. 68QRTCh. 16 - Prob. 69QRTCh. 16 - Use the data in Appendix J to calculate rG andKPat...Ch. 16 - Prob. 71QRTCh. 16 - Prob. 72QRTCh. 16 - Prob. 73QRTCh. 16 - Prob. 74QRTCh. 16 - Prob. 75QRTCh. 16 - Prob. 76QRTCh. 16 - Prob. 77QRTCh. 16 - Prob. 78QRTCh. 16 - Prob. 79QRTCh. 16 - The molecular structure shown is of one form of...Ch. 16 - Another step in the metabolism of glucose, which...Ch. 16 - In muscle cells under the condition of vigorous...Ch. 16 - The biological oxidation of ethanol, C2H5OH, is...Ch. 16 - Prob. 86QRTCh. 16 - For one day, keep a log of all the activities you...Ch. 16 - Billions of pounds of acetic acid are made each...Ch. 16 - Determine the standard Gibbs free energy change,...Ch. 16 - There are millions of organic compounds known, and...Ch. 16 - Actually, the carbon in CO2(g) is...Ch. 16 - The standard molar entropy of methanol vapor,...Ch. 16 - The standard molar entropy of iodine vapor, I2(g),...Ch. 16 - Prob. 94QRTCh. 16 - Prob. 96QRTCh. 16 - Prob. 97QRTCh. 16 - Prob. 98QRTCh. 16 - Prob. 99QRTCh. 16 - Prob. 100QRTCh. 16 - Appendix J lists standard molar entropies S, not...Ch. 16 - When calculating rSfromSvalues, it is necessary to...Ch. 16 - Prob. 103QRTCh. 16 - Explain how the entropy of the universe increases...Ch. 16 - Prob. 105QRTCh. 16 - Prob. 106QRTCh. 16 - Prob. 107QRTCh. 16 - Prob. 108QRTCh. 16 - Prob. 109QRTCh. 16 - Reword the statement in Question 109 so that it is...Ch. 16 - Prob. 111QRTCh. 16 - Prob. 112QRTCh. 16 - Prob. 113QRTCh. 16 - Prob. 114QRTCh. 16 - Prob. 115QRTCh. 16 - Prob. 116QRTCh. 16 - From data in Appendix J, estimate (a) the boiling...Ch. 16 - Prob. 118QRTCh. 16 - Prob. 119QRTCh. 16 - Prob. 120QRTCh. 16 - Prob. 121QRTCh. 16 - Prob. 122QRTCh. 16 - Prob. 123QRTCh. 16 - Prob. 124QRTCh. 16 - Prob. 125QRTCh. 16 - Prob. 126QRTCh. 16 - The standard equilibrium constant is 2.1109for...Ch. 16 - Prob. 16.ACPCh. 16 - Prob. 16.CCPCh. 16 - Prob. 16.DCPCh. 16 - Consider planet Earth as a thermodynamic system....
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