To classify serine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic. Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not. An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies. There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate , succinyl CoA , fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA .

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Answer 1

Question

Definition Definition Organic compounds that have a carbonyl group, C = O, as their functional group. The carbonyl group in ketones is placed somewhere in the middle of the molecular structure, which means, the C=O is attached to two alkyl groups or benzene rings. Just like all other homologous series, the naming of ketones is done using a common suffix “-one”. The general molecular formula is C n H 2n O. Functional group of a ketone

Chapter 15, Problem 15.82EP

(a)

Interpretation Introduction

Interpretation: To classify serine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

(b)

Interpretation Introduction

Interpretation: To classify tyrosine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

(c)

Interpretation Introduction

Interpretation: To classify tryptophan as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

(d)

Interpretation Introduction

Interpretation: To classify histidine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

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Calculating the pH of a salt solution Calculate the pH at 25 °C of a 0.29M solution of potassium butanoate (KC3H,CO2). Note that butanoic acid (HC3H,CO2) is a weak acid with a pKa of 4.82. Round your answer to 1 decimal place. pH = -0 Х olo 18 Ar

: At a certain temperature, the equilibrium constant K for the following reaction is 1.58 × 10-12 N2(g) + O2(g) = 2 NO(g) Use this information to complete the following table. Suppose a 38. L reaction vessel is filled with 0.93 mol of N2 and 0.93 mol of O2. What can you say about the composition of the mixture in the vessel at equilibrium? There will be very little N2 and O2. There will be very little NO. What is the equilibrium constant for the following reaction? Be sure your answer has the correct number of significant digits. 2 NO(g) N2(9)+02(9) What is the equilibrium constant for the following reaction? Be sure your answer has the correct number of significant digits. 3 N2(9)+302(g) 6 NO(g) Neither of the above is true. K = ☐ K = ☐ ☐ X10 Х D ? 000 18 Ar B

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Answer 2

Question

Definition Definition Organic compounds that have a carbonyl group, C = O, as their functional group. The carbonyl group in ketones is placed somewhere in the middle of the molecular structure, which means, the C=O is attached to two alkyl groups or benzene rings. Just like all other homologous series, the naming of ketones is done using a common suffix “-one”. The general molecular formula is C n H 2n O. Functional group of a ketone

Chapter 15, Problem 15.82EP

(a)

Interpretation Introduction

Interpretation: To classify serine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

(b)

Interpretation Introduction

Interpretation: To classify tyrosine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

(c)

Interpretation Introduction

Interpretation: To classify tryptophan as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

(d)

Interpretation Introduction

Interpretation: To classify histidine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

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Answer 3

Question

Definition Definition Organic compounds that have a carbonyl group, C = O, as their functional group. The carbonyl group in ketones is placed somewhere in the middle of the molecular structure, which means, the C=O is attached to two alkyl groups or benzene rings. Just like all other homologous series, the naming of ketones is done using a common suffix “-one”. The general molecular formula is C n H 2n O. Functional group of a ketone

Chapter 15, Problem 15.82EP

(a)

Interpretation Introduction

Interpretation: To classify serine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

(b)

Interpretation Introduction

Interpretation: To classify tyrosine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

(c)

Interpretation Introduction

Interpretation: To classify tryptophan as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

(d)

Interpretation Introduction

Interpretation: To classify histidine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

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Answer 4

Question

Definition Definition Organic compounds that have a carbonyl group, C = O, as their functional group. The carbonyl group in ketones is placed somewhere in the middle of the molecular structure, which means, the C=O is attached to two alkyl groups or benzene rings. Just like all other homologous series, the naming of ketones is done using a common suffix “-one”. The general molecular formula is C n H 2n O. Functional group of a ketone

Chapter 15, Problem 15.82EP

(a)

Interpretation Introduction

Interpretation: To classify serine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

(b)

Interpretation Introduction

Interpretation: To classify tyrosine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

(c)

Interpretation Introduction

Interpretation: To classify tryptophan as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

(d)

Interpretation Introduction

Interpretation: To classify histidine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

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Answer 5

Chapter 15, Problem 15.82EP

(a)

Interpretation Introduction

Interpretation: To classify serine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

(b)

Interpretation Introduction

Interpretation: To classify tyrosine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

(c)

Interpretation Introduction

Interpretation: To classify tryptophan as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

(d)

Interpretation Introduction

Interpretation: To classify histidine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

Answer 6

Chapter 15, Problem 15.82EP

(a)

Interpretation Introduction

Interpretation: To classify serine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

Answer 7

Chapter 15, Problem 15.82EP

(a)

Interpretation Introduction

Interpretation: To classify serine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

Answer 8

(b)

Interpretation Introduction

Interpretation: To classify tyrosine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

Answer 9

(b)

Interpretation Introduction

Interpretation: To classify tyrosine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

Answer 10

(c)

Interpretation Introduction

Interpretation: To classify tryptophan as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

Answer 11

(c)

Interpretation Introduction

Interpretation: To classify tryptophan as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

Answer 12

(d)

Interpretation Introduction

Interpretation: To classify histidine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

Answer 13

(d)

Interpretation Introduction

Interpretation: To classify histidine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.

Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.

An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.

There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are α-ketoglutarate, succinyl CoA, fumarate, oxaloacetate, pyruvate, acetyl CoA and acetoacetyl CoA.

Answer 14

Expert Solution & Answer

Answer 15

Expert Solution & Answer

Answer 16

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Answer 17

Ch. 15.1 - Which of the following statements about dietary...Ch. 15.1 - Dietary protein materials as they leave the...Ch. 15.1 - Prob. 3QQ Ch. 15.1 - Which of the following is not a proteolytic...Ch. 15.2 - The dominant use for the amino acids of the amino...Ch. 15.2 - The most abundant amino acid in the amino acid...Ch. 15.2 - Prob. 3QQ Ch. 15.3 - The reactants in a transamination reaction are a....Ch. 15.3 - Prob. 2QQ Ch. 15.3 - Prob. 3QQ

Solution Summary: The author defines genicity of an amino acid as whether its carbon-containing degradation product can be used to produce glucose or ketone bodies.

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Chapter 15 Solutions