Glencoe Chemistry: Matter and Change, Student Edition
Glencoe Chemistry: Matter and Change, Student Edition
1st Edition
ISBN: 9780076774609
Author: McGraw-Hill Education
Publisher: MCGRAW-HILL HIGHER EDUCATION
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Chapter 14, Problem 115A

Infer Dehydration occurs when more fluid is lost from the body than is taken in. Scuba divers are advised to hydrate their bodies before diving. Use your knowledge of the relationship between pressure and gas solubility
to explain the importance of hydration prior to a dive.

Expert Solution & Answer
Check Mark
Interpretation Introduction

Interpretation:

The importance of hydration during divehave to be explained by knowledge of the relationship between pressure and gas solubility.

Concept introduction:

Solubility can be defined as maximum amount of solute that can dissolve in known amount of solvent at a given temperature and pressure.

Henry’s Law: The solubility of a gas in liquid is directly proportional to the pressure of the gas above the liquid at a certain temperature.

Answer to Problem 115A

During a dive the pressure increases with the depth of water, the concentration of gas in blood also increases. Concentration of gas is higher in water depth than the normal levels. So, extra amount of solvent in blood is required to dissolve that gas. So the diver should get hydrated to have extra amount of solvent which is needed to dissolve extra solute.

Explanation of Solution

The solubility of a gas in liquid is directly proportional to the pressure of the gas above the liquid at a certain temperature. During a dive the pressure increases with the depth of water, the concentration of gas in blood also increases. Concentration of gas is higher in water depth than the normal levels. So, extra amount of solvent in blood is required to dissolve that gas. So the diver should get hydrated to have extra amount of solvent which is needed to dissolve extra solute.

Chapter 14 Solutions

Glencoe Chemistry: Matter and Change, Student Edition

Ch. 14.2 - Prob. 11PPCh. 14.2 - Prob. 12PPCh. 14.2 - Prob. 13PPCh. 14.2 - Prob. 14PPCh. 14.2 - Prob. 15PPCh. 14.2 - Prob. 16PPCh. 14.2 - Prob. 17PPCh. 14.2 - Prob. 18PPCh. 14.2 - Prob. 19PPCh. 14.2 - Prob. 20PPCh. 14.2 - Prob. 21PPCh. 14.2 - Prob. 22PPCh. 14.2 - Prob. 23PPCh. 14.2 - Prob. 24PPCh. 14.2 - Prob. 25PPCh. 14.2 - Prob. 26PPCh. 14.2 - Prob. 27PPCh. 14.2 - Prob. 28PPCh. 14.2 - Prob. 29PPCh. 14.2 - Prob. 30PPCh. 14.2 - Prob. 31SSCCh. 14.2 - Prob. 32SSCCh. 14.2 - Prob. 33SSCCh. 14.2 - Prob. 34SSCCh. 14.2 - Prob. 35SSCCh. 14.3 - Prob. 36PPCh. 14.3 - Prob. 37PPCh. 14.3 - Prob. 38PPCh. 14.3 - Prob. 39SSCCh. 14.3 - Prob. 40SSCCh. 14.3 - Prob. 41SSCCh. 14.3 - Prob. 42SSCCh. 14.3 - Prob. 43SSCCh. 14.3 - Prob. 44SSCCh. 14.4 - Prob. 45PPCh. 14.4 - Prob. 46PPCh. 14.4 - Prob. 47PPCh. 14.4 - Prob. 48SSCCh. 14.4 - Prob. 49SSCCh. 14.4 - Prob. 50SSCCh. 14.4 - Prob. 51SSCCh. 14.4 - Prob. 52SSCCh. 14.4 - Prob. 53SSCCh. 14 - Prob. 54ACh. 14 - What is the difference between a solute and a...Ch. 14 - Prob. 56ACh. 14 - Prob. 57ACh. 14 - Prob. 58ACh. 14 - Prob. 59ACh. 14 - Prob. 60ACh. 14 - Prob. 61ACh. 14 - Prob. 62ACh. 14 - Prob. 63ACh. 14 - Prob. 64ACh. 14 - How do 0.5M and 2.0M aqueous solutions of NaCl...Ch. 14 - Prob. 66ACh. 14 - Prob. 67ACh. 14 - Prob. 68ACh. 14 - Prob. 69ACh. 14 - Prob. 70ACh. 14 - Prob. 71ACh. 14 - Prob. 72ACh. 14 - Prob. 73ACh. 14 - How much CaCl2 , in grams, is needed to make 2.0 L...Ch. 14 - Stock solutions of HCl with various molarities are...Ch. 14 - Prob. 76ACh. 14 - Prob. 77ACh. 14 - Prob. 78ACh. 14 - If you dilute 20.0 mL of a 3.5M solution to...Ch. 14 - Prob. 80ACh. 14 - Prob. 81ACh. 14 - Prob. 82ACh. 14 - Prob. 83ACh. 14 - What is the mole fraction of H 2 S O 4 in a...Ch. 14 - Prob. 85ACh. 14 - Prob. 86ACh. 14 - Prob. 87ACh. 14 - Prob. 88ACh. 14 - Prob. 89ACh. 14 - Prob. 90ACh. 14 - Prob. 91ACh. 14 - Prob. 92ACh. 14 - Prob. 93ACh. 14 - Prob. 94ACh. 14 - Prob. 95ACh. 14 - Prob. 96ACh. 14 - Prob. 97ACh. 14 - Prob. 98ACh. 14 - Prob. 99ACh. 14 - In the lab, you dissolve 179 g of MgCl2 into1.00 L...Ch. 14 - Cooking A cook prepares a solution for boiling by...Ch. 14 - Prob. 102ACh. 14 - Ice Cream A rock salt (NaCl), ice, and water...Ch. 14 - Apply your knowledge of polarity and solubility...Ch. 14 - Prob. 105ACh. 14 - Which solute has the greatest effect on the...Ch. 14 - Study Table 14.4. Analyze solubility and...Ch. 14 - Prob. 108ACh. 14 - If you prepared a saturated aqueous solution of...Ch. 14 - How many grams of calcium nitrate (Ca(NO3)2)...Ch. 14 - Prob. 111ACh. 14 - Prob. 112ACh. 14 - Prob. 113ACh. 14 - Prob. 114ACh. 14 - Infer Dehydration occurs when more fluid is lost...Ch. 14 - Graph Table 14.10 shows solubility data that was...Ch. 14 - Design an Experiment You are given a sample of a...Ch. 14 - Compare Which of the following solutions has...Ch. 14 - Prob. 119ACh. 14 - Prob. 120ACh. 14 - Prob. 121ACh. 14 - Prob. 122ACh. 14 - Prob. 123ACh. 14 - Prob. 124ACh. 14 - Prob. 125ACh. 14 - Prob. 126ACh. 14 - Prob. 127ACh. 14 - Prob. 128ACh. 14 - Prob. 129ACh. 14 - Prob. 1STPCh. 14 - Prob. 2STPCh. 14 - Prob. 3STPCh. 14 - Prob. 4STPCh. 14 - Prob. 5STPCh. 14 - Prob. 6STPCh. 14 - Prob. 7STPCh. 14 - Prob. 8STPCh. 14 - Prob. 9STPCh. 14 - Prob. 10STPCh. 14 - Prob. 11STPCh. 14 - Prob. 12STPCh. 14 - Prob. 13STPCh. 14 - Prob. 14STPCh. 14 - Prob. 15STPCh. 14 - Prob. 16STPCh. 14 - Prob. 17STPCh. 14 - Prob. 18STPCh. 14 - Prob. 19STP
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Solutions: Crash Course Chemistry #27; Author: Crash Course;https://www.youtube.com/watch?v=9h2f1Bjr0p4;License: Standard YouTube License, CC-BY