Erythritol is a natural sugar abundant in fruits and fermentingfoods. Pathogenic bacterial strains that catabolize erythritolcontain four closely spaced genes, all involved in erythritolmetabolism. One of the four genes (eryD) encodes a productthat represses the expression of the other three genes. Erythritolcatabolism is stimulated by erythritol. Present a regulatorymodel to account for the regulation of erythritol catabolism insuch bacterial strains. Does this system appear to be underinducibleor repressible control?

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Erythritol is a natural sugar abundant in fruits and fermenting
foods. Pathogenic bacterial strains that catabolize erythritol
contain four closely spaced genes, all involved in erythritol
metabolism. One of the four genes (eryD) encodes a product
that represses the expression of the other three genes. Erythritol
catabolism is stimulated by erythritol. Present a regulatory
model to account for the regulation of erythritol catabolism in
such bacterial strains. Does this system appear to be under
inducible
or repressible control?

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