Lab2 Data

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University of North Carolina, Greensboro *

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BIO-105L

Subject

Chemistry

Date

Feb 20, 2024

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docx

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2

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The CO2 collection in the balloons REPLICATIONS R1 (cm) R2 (cm) R3 (cm) R4 (cm) NEGATIVE CONTROL 0 POSITIVE CONTROL 3 Brown Sugar 5 HONEY 4
R1 (cm) R2 (cm) R3 (cm) R4 (cm) 0 1 2 3 4 5 6 Results NEGATIVE CONTROL POSITIVE CONTROL Brown Sugar HONEY MEAN NEGATIVE CONTROL 0 POSITIVE CONTROL 0.75 Brown Sugar 1.25 HONEY 1 NEGATIVE CONTROL POSITIVE CONTROL Brown Sugar HONEY 0 0.2 0.4 0.6 0.8 1 1.2 1.4 MEAN According with our results we can conclude that honey/Splenda produced more CO2 than Honey/Splenda. Thus, these results confirm/contradict our hypothesis.
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