FUND.OF GEN CHEM CHAP 1-13 W/ACCESS
16th Edition
ISBN: 9781323406038
Author: McMurry
Publisher: PEARSON C
expand_more
expand_more
format_list_bulleted
Textbook Question
Chapter 7.3, Problem 7.2CIAP
How many Calories (i.e., kilocalories) are in a 45.0 g (1.5 ounce) serving of potato chips if we assume that they are essentially 50% carbohydrate and 50% fats?
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
A slice of American cheese contains 7.34 g fat, 1.05 g carbohydrates, and 4.12 g protein. Calculate the number of nutritional calories (Cal) per serving in slice of cheese.
Carbohydrates provide 16.7 kJ per gram. If a person eats 200 g per day of digestible carbohydrates, what percentage of an 8350 kJ daily diet would be digestible carbohydrate?
A cheese-flavored snack cracker contains 10.0 g fat, 26.5 g carbohydrates, and 4.60 g protein per serving. Calculate the number of nutritional calories (Cal) per serving in this snack.
Chapter 7 Solutions
FUND.OF GEN CHEM CHAP 1-13 W/ACCESS
Ch. 7.1 - Classify each of the following as having potential...Ch. 7.2 - Based on bond energies, which atmospheric gas in...Ch. 7.3 - Prob. 7.1CIAPCh. 7.3 - How many Calories (i.e., kilocalories) are in a...Ch. 7.3 - Prob. 7.3PCh. 7.3 - Prob. 7.4PCh. 7.3 - Prob. 7.5PCh. 7.3 - Prob. 7.6PCh. 7.4 - Prob. 7.7PCh. 7.4 - Prob. 7.8KCP
Ch. 7.5 - The reaction between iron and oxygen to form rust...Ch. 7.6 - Prob. 7.10PCh. 7.8 - Prob. 7.11PCh. 7.8 - Prob. 7.12PCh. 7.8 - Prob. 7.13PCh. 7.8 - The following diagrams represent two similar...Ch. 7.9 - Prob. 7.3CIAPCh. 7.9 - Prob. 7.4CIAPCh. 7.9 - Is the yield of SO3 at equilibrium favored by a...Ch. 7.9 - Prob. 7.16PCh. 7.9 - Prob. 7.17PCh. 7 - What are the signs of H, S, and G for the...Ch. 7 - Prob. 7.19UKCCh. 7 - Prob. 7.20UKCCh. 7 - Two curves are shown in the following energy...Ch. 7 - Prob. 7.22UKCCh. 7 - Prob. 7.23APCh. 7 - Prob. 7.24APCh. 7 - Prob. 7.25APCh. 7 - Prob. 7.26APCh. 7 - Acetylene (H C C H) is the fuel used in welding...Ch. 7 - Prob. 7.28APCh. 7 - Prob. 7.29APCh. 7 - Prob. 7.30APCh. 7 - Prob. 7.31APCh. 7 - Prob. 7.32APCh. 7 - Prob. 7.33APCh. 7 - Prob. 7.34APCh. 7 - Why are most spontaneous reactions exothermic?Ch. 7 - Prob. 7.36APCh. 7 - Prob. 7.37APCh. 7 - Prob. 7.38APCh. 7 - Prob. 7.39APCh. 7 - Prob. 7.40APCh. 7 - Prob. 7.41APCh. 7 - Prob. 7.42APCh. 7 - Prob. 7.43APCh. 7 - Prob. 7.44APCh. 7 - Prob. 7.45APCh. 7 - Prob. 7.46APCh. 7 - Prob. 7.47APCh. 7 - Prob. 7.48APCh. 7 - What is meant by the term chemical equilibrium?...Ch. 7 - Prob. 7.50APCh. 7 - Prob. 7.51APCh. 7 - Prob. 7.52APCh. 7 - Prob. 7.53APCh. 7 - Prob. 7.54APCh. 7 - Use your answer from Problem 7.53 to calculate the...Ch. 7 - Use your answer from Problem 7.54 to calculate the...Ch. 7 - Prob. 7.57APCh. 7 - Prob. 7.58APCh. 7 - Prob. 7.59APCh. 7 - Prob. 7.60APCh. 7 - Prob. 7.61APCh. 7 - Prob. 7.62APCh. 7 - Prob. 7.63APCh. 7 - Prob. 7.64APCh. 7 - Prob. 7.65APCh. 7 - Prob. 7.66APCh. 7 - For the unbalanced combustion reaction shown, 1...Ch. 7 - Prob. 7.68CPCh. 7 - Prob. 7.69CPCh. 7 - Prob. 7.70CPCh. 7 - Urea is a metabolic waste product that decomposes...Ch. 7 - Prob. 7.72CPCh. 7 - Prob. 7.73CPCh. 7 - Methanol, CH3OH, is used as race car fuel. (a)...Ch. 7 - Prob. 7.75CPCh. 7 - Prob. 7.76CPCh. 7 - Prob. 7.77CPCh. 7 - Prob. 7.78GPCh. 7 - Prob. 7.79GPCh. 7 - Prob. 7.80GP
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biochemistry and related others by exploring similar questions and additional content below.Similar questions
- A can of soda contains 120 Calories and no protein or fat. How many grams of carbohydrates are present in each can?arrow_forwardA peanut butter and jelly sandwich contains 10 grams of protein, 42 grams of carbohydrate, and 14 grams of fat. What percentage of calories in the sandwich comes from fat?arrow_forwardAt Chick-Fil-A, you order a chicken sandwich with a medium sized waffle fry. The chicken sandwich has 17 grams of fat, 38 grams of carbohydrates, and 30 grams of protein. Your answer should be a whole number and you should not include the word kcalories in the answer.What percentage of the meal is from fat?arrow_forward
- How many Calories are contained in one tablespoon of olive oil, which has 14 g of fat?arrow_forwardCarbohydrates are broken down into their most basic form and are used in the body as glucose. What are 4 ways glucose is used in the body (and name them if they have an official term)?arrow_forwardA bowl of raisin bran contains the following amounts of carbohydrate: Starch: 13 grams Fiber: 4 grams Sugar: 11 grams Total: 28 grams How many carbohydrate calories will it provide to your body after digestion?arrow_forward
- Does a food label that says “0 grams trans fat in one serving” mean that the food contains no trans fat? If not, how much trans fat could be in one serving of the food?arrow_forwardWhy are unsaturated fats considered healthier?arrow_forwardFrom a chemical perspective, why is the energy content of fats so much greater than that of carbohydrates or proteins.arrow_forward
- How much total fat, saturated fat and trans fat does this product contain per serving? How many grams of total fat would a person consume by eating the whole container? Based on a 2,000 calorie diet, what percent of the percent daily value for total fat would be consumed per serving? Calculate the percent if the whole container was consumed. Based on what you know about trans fats, do you think there are hydrogenated oils in this product? Explain.arrow_forwardThe total carbohydrate intake of sucrose was 50 moles. These carbohydrates are absorbed such that glucose is only 90% absorbed while fructose is absorbed completely. If the absorbed monosaccharides in become fats, how many moles palmitate will be formed from these?arrow_forwardAcid value, iodine value and saponification value (also known as acid value, iodine value and saponification value) are usually involved in the evaluation of oil quality. Please introduce what are acid value, iodine value and saponification value? And introduce what they represent the properties of fatsarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Nutritional Sciences: From Fundamentals to Food, ...Health & NutritionISBN:9781337486415Author:McGuirePublisher:Cengage
Nutritional Sciences: From Fundamentals to Food, ...
Health & Nutrition
ISBN:9781337486415
Author:McGuire
Publisher:Cengage
GCSE Chemistry - Acids and Bases #34; Author: Cognito;https://www.youtube.com/watch?v=vt8fB3MFzLk;License: Standard youtube license