Concept explainers
Interpretation:
Based on Fischer proof, the aldopentoses structures and aldehexose structures that could be ruled out for
Concept introduction:
Aldoses and ketoses can be oxidized using nitric acid. Upon oxidation, both carbon atoms, at the end, are oxidized to
In carbohydrate chemistry the chain contraction method for aldoses is Wohl degradation. In this reaction, the carbon chain is reduced by one. By using this reaction,
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Organic Chemistry: Principles And Mechanisms: Study Guide/solutions Manual (second)
- Draw the structures (using chair conformations of pyranoses) of the following disaccharides.(a) 4-O-(a-d-glucopyranosyl)-d-galactopyranose(arrow_forwardThe disaccharide lactose is built up by one D-galacto- and one D-gluco monosaccharide unit. Draw L-galactose in the Fischer projection (open) form and in its most stable pyranose ring conformation form and determine if the latter is a 1C4 or a 4C1 conformation.arrow_forwardDraw the structure of the disaccharide maltose (-D-glucopyranosyl (1→4)-D-glucopyranose). Indicate with arrows the reducing end and the acetal functional group.arrow_forward
- Carbohydrates- DRAW the D isomer in both the Fisher (linear) and Hawthorne (cyclical) configuration. Carbons located within the ring in the Hawthorne structure DO NOT need to be labeled but PLEASE LABEL all other atoms in the correct orientation to the plane of the ring, meaning above or below. Also for disaccharides make sure the glycosidic linkage is in the correct orientation above or below the plane. D-glyceraldehyde D-ribose D-xylose D-glucose D-galactose D-fructose lactose sucrose maltose amylose amylopectin glycogen ALSO PLEASE DRAW OUT the amino acid Tripeptide= Three amino acids each linked by a peptide bond LABEL ALL PARTS AND LABEL ALL ATOMS– Peptide backbone atoms and side chains for the amino acid at pH 1, 7 and 13.arrow_forwardXylulose has the following structural formula. To what carbohydrate class does xylulose belong based on the number of carbons and carbonyl functionality? A) aldotetrose B) aldopentose C) ketotetrose D) ketopentose E) ketohexosearrow_forwardb) Compounds A and B have the following properties: Compound A (C5H1005) is an optically active D-pentose that exists exclusively as an acyclic molecule. (Hint: that sentence alone completely determines the structure of A! But we generously give you more information.) • Compound A does not react with Br₂/H₂O. • Reduction of A with NaBH4 gives only one product, B (C5H12O5), which is optically active. Write acyclic Fischer projection structures of A and B.arrow_forward
- The most stable conformation of the pyranose ring of most D-aldohexoses places the largest group, CH2OH, in the equatorial position. An exception to this is the aldohexose D-idose. Draw the two possible chair conformations of either the a or ß anomer of D-idose. Explain why the more stable conformation has the CH2OH group in the axial position.arrow_forwardThe tea leaves that contain the caffeine to be isolated are predominantly composed of cellulose, a natural and extremely abundant polymer of glucose. Look up the chair structure of B-D-glucose (B-D-glucopyranose, the monomer from which the cellulose polymer is composed). Draw this structure, draw the flipped chair, and indicate which conformer you think is more stable, if either. BRIEFLY explain your choice.arrow_forwardWhich of the following statements is not true about glucose? (i) It is an aldohexose. (ii) On heating with HI it forms n-hexanearrow_forward
- A reddish color is obtained when compound A (a disaccharide) is reacted with Benedict solution. Is this compound more likely maltose or sucrosearrow_forwardLactose is a disaccharide in which a glycosidic linkage connects the monosaccharides galactose and glucose. OH НО OH (a) Identify the glycosidic linkage and the acetal carbon in lactose. (b) What type of glycosidic linkage does lactose have (i.e., is it 1,1'-, 1,2'-, etc., and is it a or B)? (c) People who are lactose intolerant are deficient in the enzyme lactase, and therefore cannot efficiently break down the disaccharide into its monosaccharides. When lactose is treated with aqueous acid, however, this hydrolysis can take place, though relatively slowly. Draw the complete, detailed mechanism and the products of the acid-catalyzed hydrolysis of lactose. Но ОН НО ОН ОН Lactosearrow_forwardArrange the following sugars according to their DECREASING reactivity with Benedict's reagent. [Fructose, maltose, glucose, sucrose, starch]arrow_forward
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