Campbell Biology: Concepts & Connections (8th Edition)
8th Edition
ISBN: 9780321885326
Author: Jane B. Reece, Martha R. Taylor, Eric J. Simon, Jean L. Dickey, Kelly A. Hogan
Publisher: PEARSON
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Chapter 3, Problem 17TYK
SCIENTIFIC THINKING Another aspect of the Nurses’ Health Study introduced in Module 3.9 looked at the percentage of change in the risk of coronary heart disease associated with substituting one dietary component for another. These results estimated that replacement of 5% of energy from saturated fat in the diet with unsaturated fats would reduce the risk of heart disease by 42%, and that the replacement of 2% of energy from trans fat with unsaturated fats would reduce the risk by 53%. Explain what these numbers mean.
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Chapter 3 Solutions
Campbell Biology: Concepts & Connections (8th Edition)
Ch. 3 - Complete the following table to help you review...Ch. 3 - A glucose molecule is to starch as (Explain your...Ch. 3 - What makes a fatty acid an acid? a. It does not...Ch. 3 - Prob. 4TYKCh. 3 - Of the following functional groups, which is/are...Ch. 3 - Prob. 6TYKCh. 3 - Prob. 7TYKCh. 3 - Prob. 8TYKCh. 3 - Which structural level of a protein would be least...Ch. 3 - Circle and name the functional groups in this...
Ch. 3 - Most proteins are soluble in the aqueous...Ch. 3 - Sucrose is broken down in your intestine to the...Ch. 3 - The diversity of life is staggering. Yet the...Ch. 3 - How can a cell make many different kinds of...Ch. 3 - Given that the function of egg yolk is to nourish...Ch. 3 - Enzymes usually function best at an optimal pH and...Ch. 3 - SCIENTIFIC THINKING Another aspect of the Nurses...
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