Concept explainers
The equivalent of a new kindergarten class is born every day at Orlando’s Arnold Palmer Hospital. With more than 13,000 births in the mid-2000s in a hospital that was designed 15 years earlier for a capacity of 6,500 births a year, the newborn intensive care unit was stretched to the limit. Moreover, with continuing strong population growth in central Florida, the hospital was often full. It was clear that new facilities were needed. After much analysis,
The vice president of business development, Karl Hodges, wanted a hospital that was designed from the inside out by the people who understood the Guiding Principles, who knew most about the current system, and who were going to use the new system, namely, the doctors and nurses. Hodges and his staff spent 13 months discussing expansion needs with this group, as well as with patients and the community, before developing a proposal for the new facility. An administrative team created 35 user groups, which held over 1,000 planning meetings (lasting from 45 minutes to a whole day). They even created a ‘Supreme Court’ to deal with conflicting views on the multifaceted issues facing the new hospital.
The vice president of business development, Karl Hodges, wanted a hospital that was designed from the inside out by the people who understood the Guiding Principles, who knew most about the current system, and who were going to use the new system, namely, the doctors and nurses. Hodges and his staff spent 13 months discussing expansion needs with this group, as well as with patients and the community, before developing a proposal for the new facility. An administrative team created 35 user groups, which held over 1000 planning meetings (lasting from 45 minutes to a whole day). They even created a “Supreme Court” to deal with conflicting views on the multifaceted issues facing the new hospital.
Funding and regulatory issues added substantial complexity to this major expansion, and Hodges was very concerned that the project stay on time and within budget Tom Hyatt, director of facility development, was given the task of onsite manager of the $103 million project, in addition to overseeing ongoing renovations, expansions, and other projects. The activities in the multiyear project for the new building at Arnold Palmer are shown in Table 3.7.
*This list of activities is abbreviated for purposes of this case study. For simplification, assume each week = . 25 months (i.e., 2 weeks = . 5 month, 6 weeks = 1.5 months, etc.).
4. What percent of the whole project duration was spent in planning that occurred prior to the proposal and reviews? Prior to the actual building construction? Why?
Want to see the full answer?
Check out a sample textbook solutionChapter 3 Solutions
Operations Management
Additional Business Textbook Solutions
Intermediate Accounting (2nd Edition)
Operations Management: Processes and Supply Chains (12th Edition) (What's New in Operations Management)
Financial Accounting, Student Value Edition (5th Edition)
Horngren's Cost Accounting: A Managerial Emphasis (16th Edition)
Principles of Operations Management: Sustainability and Supply Chain Management (10th Edition)
Horngren's Accounting (12th Edition)
- The new shopping district at the Corner of the Highway 10 and the Highway 30 in south shore of Montreal is looking to expand its trading area. Located in Brossard, at the intersection of highways 10 and 30, Quartier DIX30™ is the second largest shopping center in Canada and the first lifestyle center of its kind in the country. Quartier DIX30™ has grown steadily since 2006 and now has over 300 stores, more than 50 restaurants, two performance venues, a movie theatre, bars and clubs, a hotel, gyms, a spa, a sports center, food outlets, offices, and more. Adding to its appeal, the shopping center also has 10,000 parking spaces, including 3,500 free indoor spaces for added comfort. The project schedule has 9 main activities. Each are organized in 3 sets, A, B, C: Architectural drawings preparation (A1) Marketing approach for new brands & franchisor (B1) Prepare sales offer for new tenants (B2) Select contractors (A2) Prepare municipal building permits (C1) Obtain approvals for…arrow_forwardWhere should the facilities be located?arrow_forwardABC Company has several branches within the city. One of its branches is suffering from declining sales, andmanagement has a range of options:a. Shut down the branch and sell for P5Mb. Undertake a major renovationc. Undertake a cheaper renovationIn the past, 2/3 of renovation have achieved good results, while 1/3 achieved poor results. The major renovationwill cost P4M. Estimates of outcomes are as follows:a. Good results: P13.5M profitb. Poor results: P6.5M profitOn the other hand, there is a more economical renovation option that costs P2M. Estimates of outcomes areas follows:a. Good results: P8.5M profitb. Poor results: P 4M Required: Prepare a decision tree and recommend what action would be taken:a. Shut down the branch and sell for P5Mb. Undertake a major renovationc. Choose the economical optionarrow_forward
- Fort Wayne Plastics Inc is trying to develop a plan for its workforce and production levels for the six-month period from January to June. The firm produces plastic components. Forecast demands over the next six months are 1,304, 633, 809, 1,175, 2,146, and 1,373. There are currently (end of December) 347 workers employed in the plant. Ending inventory in December is expected to be 461 units, and the firm would like to have 575 units on hand at the end of June. The cost of hiring one worker is $546. The cost of firing a worker is $900. The cost of holding one unit of inventory for one month is $60. In the past, the plant manager observed that over 21 working days, with the workforce level constant at 76 workers, the firm produced 233 plastic components. The number of working days per month from January to June for this year is 26, 25, 25, 17, 22, 17. Find the optimal production per month as well as the corresponding optimal cost for this plan. P1 Number P2= Number P3 Number P4 Number…arrow_forwardIdentify a potential improvement in the sustainability design process, site design, water systems design, closing material loops with alternative products and services, and indoor environmental quality, commissioning, and supply chain considerations to recommend for Chipotle Mexican Grill. Be sure to clearly explain the reasoning for each improvement and what you will need to do to apply them (i.e. budget and schedule). Further identify potential trade-offs, concerns, or risks that may be associated with these decisions (i.e. technology not ready, cost, timing, internal conflict, lacking commitment, etc.). Include specific suppliers of materials or services that may fit potential needs.arrow_forwardIdentify a physical plant in the Tourism and Hospitality industry. This can be a property where you are employed or one which is otherwise easily accessible to you. For the benefit of the readers, briefly introduce the property by stating its location, capacity, unique feature of the hotel and why you selected it. Also, research which department generates the most maintenance requests. Consider how maintenance is scheduled at the property. Do you think this is the best way to do it? What issues or successes has management had with maintenance and why? What value do you think can be gained if the management of the hotel is better aligned to international standards? Briefly examine the impact that this physical plant is having on the community resources on the immediate local environment. What suggestions would you make to improve maintenance at this property? Why? Any hotel with reference and I text citationarrow_forward
- Task 2- Amana Bank has 6 branches as shown in Table 2. They aim to maximize output in the form of profit and market share using a combination resources categorized as inputs. Use Pareto optimality to identify the best branches. • Suggest improvement for the other non-optimal branches. Regional Market share (%) Bank branch Profit(000,000) 3 A 7.5 4 E 2.5 F 4. Write a conclusion summarizing your results for cach task. 689994arrow_forwardBelow are instructions for Wilson hotel Michael Wilson entered into a new business, hotel ownership, by buying a small 24 room hotel and café. The hotel is located in a remote area of Minnesota that is popular for tourists. Michael has hired you for advice. Michael hired a young couple to run the hotel and café on a daily basis and plans to pay them a monthly salary. They will live for free in a small apartment adjacent to the office. The couple will be responsible for hiring and supervising five part-time personnel who will help with cleaning the rooms, cooking, waiting on customers in the café. The couple will maintain records of rooms rented, meals served, and payments received. They will also make weekly deposits. Mike is concerned about his lack of control over the records and operations. Mike lives 5 hours away and will only be able to make periodic visits. Mike trusts the couple but wonders if it makes sense to place so much trust in employees. Mike needs your help to identify…arrow_forwardCase study - a new distribution centre site for Pick n Pay in Johannesburg. If you were to ask Pick n Pay where to locate it's CDC, what would you suggest( without considering the data provided to use with the center-of-gravity) ?arrow_forward
- Why does a feasibility study need so much time and effort?arrow_forwardOPTION C: A University President has encouraged members of their university to get involved in the community and transfer the fruits of their scholarship from the so-called 'ivory tower' to the messy world. In response, a consortium of professors with diverse talents and expertise proposed a project that would develop a novel concept for an eclec- tic restaurant in a culturally diverse modern city. The team of neuroscientists, psychologists, chemists, engineers, anthropologists, historians, and sociologists have joined with faculty from the business school to develop a restaurant concept they call Objective Structured Taste Enterprises (OSTES). A menu has been developed for the OSTEs drawing on ancient and modern recipes from many different cultures, and applying contemporary science from molecular gastronomy, food science, and the physiology of taste. To evaluate the success of the project, the consortium wanted to develop an indicator that would capture more than just financial…arrow_forward1arrow_forward
- Practical Management ScienceOperations ManagementISBN:9781337406659Author:WINSTON, Wayne L.Publisher:Cengage,Operations ManagementOperations ManagementISBN:9781259667473Author:William J StevensonPublisher:McGraw-Hill EducationOperations and Supply Chain Management (Mcgraw-hi...Operations ManagementISBN:9781259666100Author:F. Robert Jacobs, Richard B ChasePublisher:McGraw-Hill Education
- Purchasing and Supply Chain ManagementOperations ManagementISBN:9781285869681Author:Robert M. Monczka, Robert B. Handfield, Larry C. Giunipero, James L. PattersonPublisher:Cengage LearningProduction and Operations Analysis, Seventh Editi...Operations ManagementISBN:9781478623069Author:Steven Nahmias, Tava Lennon OlsenPublisher:Waveland Press, Inc.