Microbiology with Diseases by Body System (4th Edition)
4th Edition
ISBN: 9780321918550
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Textbook Question
Chapter 25, Problem 6CT
Take a critical look at the garbage in all of your wastebaskets. How much of the material present could possibly be degraded by microbes? How much could be recycled either at a recycling center or in compost? What would be left if the degradable or recyclable materials were removed?
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Although the market value of compost is negligible, many communities have implemented
yard waste composting systems. Explain why?
Which of the following statements is not true about bioremediation
and biodegradation?
Microbes played a critical role in metabolizing the crude oil in the
Deepwater Horizon spill in the Gulf of Mexico.
Oil-degrading microbes have enzymes that use molecules in the oil as
substrates.
Phosphorus and nitrogen stimulate the growth of oil-degrading microbes.
dding easily metabolized organic matter such as glucose increases
biodegradation.
The biodegradation of plastics is fast because of their chemical structure
and properties.
Please name and describe 3 types of trash that you acquire on a daily basis. Can you refuse it? Can you reuse or recycle?
Chapter 25 Solutions
Microbiology with Diseases by Body System (4th Edition)
Ch. 25 - Prob. 1TMWCh. 25 - Prob. 2TMWCh. 25 - Prob. 1MCCh. 25 - Prob. 2MCCh. 25 - Prob. 3MCCh. 25 - Prob. 4MCCh. 25 - Prob. 5MCCh. 25 - Strains of the bacterium Pseudomonas syringae have...Ch. 25 - Prob. 7MCCh. 25 - Prob. 8MC
Ch. 25 - Prob. 9MCCh. 25 - Prob. 19MCCh. 25 - Lyophilization in food preservation is by...Ch. 25 - Prob. 1MTFCh. 25 - Prob. 2MTFCh. 25 - Prob. 3MTFCh. 25 - Prob. 4MTFCh. 25 - Prob. 5MTFCh. 25 - Intrinsic factors affecting food spoilage are...Ch. 25 - Prob. 2FIBCh. 25 - Prob. 3FIBCh. 25 - Potable water is allowed to have ________...Ch. 25 - A ________ is a device composed of microbes and...Ch. 25 - Prob. 10FIBCh. 25 - Prob. 1MCh. 25 - Why does the application or recombinant DNA...Ch. 25 - Given what you know about microbial nutrition and...Ch. 25 - Prob. 3CTCh. 25 - Prob. 4CTCh. 25 - Even though water and wastewater undergo...Ch. 25 - Take a critical look at the garbage in all of your...Ch. 25 - Prob. 7CTCh. 25 - Explain why sakesometimes called rice winewould be...Ch. 25 - Prob. 10CTCh. 25 - Prob. 11CTCh. 25 - Suggest why neither the original food involved nor...Ch. 25 - Prob. 13CTCh. 25 - Prob. 14CTCh. 25 - Prob. 1CMCh. 25 - A blogger stated that germs (microorganisms) are...Ch. 25 - Compare human, animal, and plant pathogens that...Ch. 25 - A microbiome is composed of _____. a. single, pure...Ch. 25 - In the environment, nutrients are generally _____....Ch. 25 - Prob. 12MCCh. 25 - Prob. 13MCCh. 25 - Nitrification converts _____. a. organic nitrogen...Ch. 25 - Prob. 15MCCh. 25 - Which of the following diseases is not caused by...Ch. 25 - Of the following characteristics, which would...Ch. 25 - Anammox reactions are ____. a. anaerobic and pan...Ch. 25 - Prob. 6MTFCh. 25 - Modified True/False 1. _____ Biofilms of...Ch. 25 - Prob. 8MTFCh. 25 - Modified True/False 3. __________ Aquatic...Ch. 25 - Prob. 10MTFCh. 25 - Fill in the Blanks 1. Leaching of compounds from...Ch. 25 - Prob. 6FIBCh. 25 - Prob. 7FIBCh. 25 - Prob. 8FIBCh. 25 - Prob. 1VICh. 25 - Prob. 2VICh. 25 - Prob. 8CTCh. 25 - Microbes are found mostly in topsoil, but some are...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Microbes have their biggest impact in which step of wastewater treatment? A) O preliminary B) O primary C) O secondary D) O tertiary E) O all of the abovearrow_forwardIf high temperatures are most effective at killing microbes, what statement correctly explains why some food products are treated with temperatures below the boiling point of water? Extremely high temperatures would destroy the food's nutritional value. Extremely high temperatures would significantly lower the food's shelf life. Extremely high temperatures can destroy the food's desirable characteristics. Extremely high temperatures promote the growth of some microbes.arrow_forwardWhy do raw household ingredients such as granulated sugar and cooking oils never go bad in normal conditions? Extrinsic factors (room temperature) These foods have a very low Aw ph of these ingredients is too low to support spoilage organisms They do spoilarrow_forward
- Activated sludge method removes BOD Nutrients Inorganic chemicals. Bacteria Question 15 Hazardous wastes can be disposed of using Incinerator Injection well Landfill All of the above Question 16 According to the EPA, wastes are classified as hazardous if They are included on the F, K, P, or U lists They are toxic, corrosive, ignitable, or reactive They contain radioactive materials. All of the above D Question 17 The largest source of municipal solid waste is. Plastics O Paper and paperboard products Food O Glassarrow_forward*Do not use the picture I sent yet*____ Secondary production occurs after primary production, after all of the products needed for respiration are used by an organism • True • False --------- A detritus is an important organism in the environment because it will break down organic matter that can be recycled and reused by other organisms. • True • False -------- use the diagram (picture) I posted and answer this question by choosing an option below: The rate of mass loss, is _____ related to ______. * positively, the lignin to nitrogen ratio * negatively, the nitrogen content * positively, the lignin content * negatively, the lignin to nitrogen ratioarrow_forward*Do not use the picture I sent yet*____Secondary production occurs after primary production, after all of the products needed for respiration are used by an organism • True • False --------- A detritus is an important organism in the environment because it will break down organic matter that can be recycled and reused by other organisms. • True • False -------- use the diagram (picture) I posted and answer this question by choosing an option below: The rate of mass loss, is _____ related to ______. * positively, the lignin to nitrogen ratio * negatively, the nitrogen content * positively, the lignin content * negatively, the lignin to nitrogen ratioarrow_forward
- Microbes which feed on dead organic material are classified as: pathogens parasites saprophytes autotrophsarrow_forwardIn more than 200 words, explain how recycle helps reduce plastic waste.arrow_forwardWhy is there a need to study about the conversion of waste to value added products? What is its significance to the people and the environment? Please justify.arrow_forward
- Which of the following would you expect if you let surfaces stay wet for 5 minutes instead of 10 minutes? A A smaller percentage of the microbes would be killed. B Time does not play a role in how successful a disinfectant treatment is, so a 5 minute application will kill the same percent of the total population as a 10 minute application. C The germicide would remove just as many total microbes; 10 minutes is definitely more time than is necessary.arrow_forwardWhy canal/pond water supports growth and development of microbes?arrow_forwardWhich of the following statement/s is/are correct about health care wastes? I. Incineration is allowed in the Philippines. II. Alternatives for incineration are allowed such as autoclaving , microwaving and steam treatment. III. Incinerators operating at 850 degrees celsius to 1100 degrees celsius is allowed in the Philippines. IV. Health care waste management should be according to laws and standards established by the experts internationally and in national level. A. II and IV B. I, II and III C.II and III D. I, II, III and IVarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Nutrition: Concepts and Controversies - Standalo...Health & NutritionISBN:9781305627994Author:Frances Sizer, Ellie WhitneyPublisher:Brooks Cole
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole
Metabolic Pathways; Author: Wisc-Online;https://www.youtube.com/watch?v=m61bQYio9ys;License: Standard Youtube License