Microbiology with Diseases by Body System (4th Edition)
4th Edition
ISBN: 9780321918550
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
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Chapter 25, Problem 19MC
Summary Introduction
Introduction:
Industrial fermentation refers to fermentation process done at a large scale. Fermentation is an anaerobic process, in which simpler substances are formed from the breakdown of a complex substance by the action of microbes, such as yeast or bacteria. The fermentation process is used for the production of wine, beer, yogurt, bread, and some other food products.
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Chapter 25 Solutions
Microbiology with Diseases by Body System (4th Edition)
Ch. 25 - Prob. 1TMWCh. 25 - Prob. 2TMWCh. 25 - Prob. 1MCCh. 25 - Prob. 2MCCh. 25 - Prob. 3MCCh. 25 - Prob. 4MCCh. 25 - Prob. 5MCCh. 25 - Strains of the bacterium Pseudomonas syringae have...Ch. 25 - Prob. 7MCCh. 25 - Prob. 8MC
Ch. 25 - Prob. 9MCCh. 25 - Prob. 19MCCh. 25 - Lyophilization in food preservation is by...Ch. 25 - Prob. 1MTFCh. 25 - Prob. 2MTFCh. 25 - Prob. 3MTFCh. 25 - Prob. 4MTFCh. 25 - Prob. 5MTFCh. 25 - Intrinsic factors affecting food spoilage are...Ch. 25 - Prob. 2FIBCh. 25 - Prob. 3FIBCh. 25 - Potable water is allowed to have ________...Ch. 25 - A ________ is a device composed of microbes and...Ch. 25 - Prob. 10FIBCh. 25 - Prob. 1MCh. 25 - Why does the application or recombinant DNA...Ch. 25 - Given what you know about microbial nutrition and...Ch. 25 - Prob. 3CTCh. 25 - Prob. 4CTCh. 25 - Even though water and wastewater undergo...Ch. 25 - Take a critical look at the garbage in all of your...Ch. 25 - Prob. 7CTCh. 25 - Explain why sakesometimes called rice winewould be...Ch. 25 - Prob. 10CTCh. 25 - Prob. 11CTCh. 25 - Suggest why neither the original food involved nor...Ch. 25 - Prob. 13CTCh. 25 - Prob. 14CTCh. 25 - Prob. 1CMCh. 25 - A blogger stated that germs (microorganisms) are...Ch. 25 - Compare human, animal, and plant pathogens that...Ch. 25 - A microbiome is composed of _____. a. single, pure...Ch. 25 - In the environment, nutrients are generally _____....Ch. 25 - Prob. 12MCCh. 25 - Prob. 13MCCh. 25 - Nitrification converts _____. a. organic nitrogen...Ch. 25 - Prob. 15MCCh. 25 - Which of the following diseases is not caused by...Ch. 25 - Of the following characteristics, which would...Ch. 25 - Anammox reactions are ____. a. anaerobic and pan...Ch. 25 - Prob. 6MTFCh. 25 - Modified True/False 1. _____ Biofilms of...Ch. 25 - Prob. 8MTFCh. 25 - Modified True/False 3. __________ Aquatic...Ch. 25 - Prob. 10MTFCh. 25 - Fill in the Blanks 1. Leaching of compounds from...Ch. 25 - Prob. 6FIBCh. 25 - Prob. 7FIBCh. 25 - Prob. 8FIBCh. 25 - Prob. 1VICh. 25 - Prob. 2VICh. 25 - Prob. 8CTCh. 25 - Microbes are found mostly in topsoil, but some are...
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- (a) Illustrate and discuss the fermentation process involves in beer production.arrow_forwardThese enzymes require a temperature of 15 degree Celsius or lower needed for growth / optimal activity. * (Please choose one correct answer only) A. Thermophiles B. Cryophiles C. Halophiles D. Piezophilesarrow_forwardThe picture shows three modes of fermentation 1)Name and describe each fermentation mode A, B and C.2)Explain why mode A is more preferred for industrial fermentation as compared to mode B.arrow_forward
- 1. Select one product of anaerobic respiration or fermentation.2. It should include the following: a. Description of the Product b. Method/ Process of Creating the Product c. Uses/ Importance of the Productarrow_forwardMatch each type of bacteria with its metabolic breakdown description.arrow_forwardDNP is a chemical that inserts proton channels in bacterial plasma membranes. Addition of DNP to obligate aerobes results in _____. Group of answer choices A. growth as a facultative anaerobe B. death of all microbes in the culture C. no effect on microbes that do not use an ETS for anaerobic metabolism D. growth only in anaerobic conditions E. growth only in aerobic conditionsarrow_forward
- discusses an important practical application of fermentation.arrow_forward1. are organic proteins which can speed up the biochemical reaction that occurs mainly outside or on the microbial cell surface. 2. Clean surface waters are normally saturated with . , which can be removed rabidly in the aerobic oxidation. 3. . and .. are the most importance two measures in water quality required to stabilize the wastewater. 4. The . process are responsible to limits the polluting discharge effect and the recovery time in rivers.arrow_forwardWhat is the fermentation process involved in creating new foods like this burger? Is the process the same as making beer? Research the word, fermentation. - with citationarrow_forward
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