To answer: The intrinsic and extrinsic factors that would contribute to the spoilage of butter, an apple, and a steak. Introduction: Intrinsic factors are the factors like the nutrient composition of food, which help in the growth of microorganisms. Some food contains an antimicrobial agent which inhibits the growth of the microorganism. While the extrinsic factors like temperature, pH , of food also help in the growth of the organism on food.

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Answer 1

Question

Chapter 25, Problem 11CT

Summary Introduction

To answer:

The intrinsic and extrinsic factors that would contribute to the spoilage of butter, an apple, and a steak.

Introduction:

Intrinsic factors are the factors like the nutrient composition of food, which help in the growth of microorganisms. Some food contains an antimicrobial agent which inhibits the growth of the microorganism. While the extrinsic factors like temperature, pH , of food also help in the growth of the organism on food.

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Answer 2

Question

Chapter 25, Problem 11CT

Summary Introduction

To answer:

The intrinsic and extrinsic factors that would contribute to the spoilage of butter, an apple, and a steak.

Introduction:

Intrinsic factors are the factors like the nutrient composition of food, which help in the growth of microorganisms. Some food contains an antimicrobial agent which inhibits the growth of the microorganism. While the extrinsic factors like temperature, pH , of food also help in the growth of the organism on food.

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Answer 3

Question

Chapter 25, Problem 11CT

Summary Introduction

To answer:

The intrinsic and extrinsic factors that would contribute to the spoilage of butter, an apple, and a steak.

Introduction:

Intrinsic factors are the factors like the nutrient composition of food, which help in the growth of microorganisms. Some food contains an antimicrobial agent which inhibits the growth of the microorganism. While the extrinsic factors like temperature, pH , of food also help in the growth of the organism on food.

Expert Solution & Answer

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Answer 4

Question

Chapter 25, Problem 11CT

Summary Introduction

To answer:

The intrinsic and extrinsic factors that would contribute to the spoilage of butter, an apple, and a steak.

Introduction:

Intrinsic factors are the factors like the nutrient composition of food, which help in the growth of microorganisms. Some food contains an antimicrobial agent which inhibits the growth of the microorganism. While the extrinsic factors like temperature, pH , of food also help in the growth of the organism on food.

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Answer 5

Chapter 25, Problem 11CT

Summary Introduction

To answer:

The intrinsic and extrinsic factors that would contribute to the spoilage of butter, an apple, and a steak.

Introduction:

Intrinsic factors are the factors like the nutrient composition of food, which help in the growth of microorganisms. Some food contains an antimicrobial agent which inhibits the growth of the microorganism. While the extrinsic factors like temperature, pH , of food also help in the growth of the organism on food.

Answer 6

Chapter 25, Problem 11CT

Summary Introduction

To answer:

The intrinsic and extrinsic factors that would contribute to the spoilage of butter, an apple, and a steak.

Introduction:

Intrinsic factors are the factors like the nutrient composition of food, which help in the growth of microorganisms. Some food contains an antimicrobial agent which inhibits the growth of the microorganism. While the extrinsic factors like temperature, pH , of food also help in the growth of the organism on food.

Answer 7

Chapter 25, Problem 11CT

Summary Introduction

To answer:

The intrinsic and extrinsic factors that would contribute to the spoilage of butter, an apple, and a steak.

Introduction:

Intrinsic factors are the factors like the nutrient composition of food, which help in the growth of microorganisms. Some food contains an antimicrobial agent which inhibits the growth of the microorganism. While the extrinsic factors like temperature, pH , of food also help in the growth of the organism on food.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 25 - Prob. 1TMW Ch. 25 - Prob. 2TMW Ch. 25 - Prob. 1MC Ch. 25 - Prob. 2MC Ch. 25 - Prob. 3MC Ch. 25 - Prob. 4MC Ch. 25 - Prob. 5MC Ch. 25 - Strains of the bacterium Pseudomonas syringae have...Ch. 25 - Prob. 7MC Ch. 25 - Prob. 8MC

Solution Summary: The author explains the intrinsic and extrinsic factors that contribute to the spoilage of butter, an apple, and a steak.

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