Microbiology with Diseases by Body System (4th Edition)
4th Edition
ISBN: 9780321918550
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Textbook Question
Chapter 25, Problem 9CT
Explain why sake—sometimes called rice wine—would be more accurately described as “rice beer.”
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Why is barely used in brewing
State four reasons why barley is terminated in beer brewing process.
Explain the stages of the beer production:
Malting
Milling
Mashing
Boiling
Fermenting
Packinging
Chapter 25 Solutions
Microbiology with Diseases by Body System (4th Edition)
Ch. 25 - Prob. 1TMWCh. 25 - Prob. 2TMWCh. 25 - Prob. 1MCCh. 25 - Prob. 2MCCh. 25 - Prob. 3MCCh. 25 - Prob. 4MCCh. 25 - Prob. 5MCCh. 25 - Strains of the bacterium Pseudomonas syringae have...Ch. 25 - Prob. 7MCCh. 25 - Prob. 8MC
Ch. 25 - Prob. 9MCCh. 25 - Prob. 19MCCh. 25 - Lyophilization in food preservation is by...Ch. 25 - Prob. 1MTFCh. 25 - Prob. 2MTFCh. 25 - Prob. 3MTFCh. 25 - Prob. 4MTFCh. 25 - Prob. 5MTFCh. 25 - Intrinsic factors affecting food spoilage are...Ch. 25 - Prob. 2FIBCh. 25 - Prob. 3FIBCh. 25 - Potable water is allowed to have ________...Ch. 25 - A ________ is a device composed of microbes and...Ch. 25 - Prob. 10FIBCh. 25 - Prob. 1MCh. 25 - Why does the application or recombinant DNA...Ch. 25 - Given what you know about microbial nutrition and...Ch. 25 - Prob. 3CTCh. 25 - Prob. 4CTCh. 25 - Even though water and wastewater undergo...Ch. 25 - Take a critical look at the garbage in all of your...Ch. 25 - Prob. 7CTCh. 25 - Explain why sakesometimes called rice winewould be...Ch. 25 - Prob. 10CTCh. 25 - Prob. 11CTCh. 25 - Suggest why neither the original food involved nor...Ch. 25 - Prob. 13CTCh. 25 - Prob. 14CTCh. 25 - Prob. 1CMCh. 25 - A blogger stated that germs (microorganisms) are...Ch. 25 - Compare human, animal, and plant pathogens that...Ch. 25 - A microbiome is composed of _____. a. single, pure...Ch. 25 - In the environment, nutrients are generally _____....Ch. 25 - Prob. 12MCCh. 25 - Prob. 13MCCh. 25 - Nitrification converts _____. a. organic nitrogen...Ch. 25 - Prob. 15MCCh. 25 - Which of the following diseases is not caused by...Ch. 25 - Of the following characteristics, which would...Ch. 25 - Anammox reactions are ____. a. anaerobic and pan...Ch. 25 - Prob. 6MTFCh. 25 - Modified True/False 1. _____ Biofilms of...Ch. 25 - Prob. 8MTFCh. 25 - Modified True/False 3. __________ Aquatic...Ch. 25 - Prob. 10MTFCh. 25 - Fill in the Blanks 1. Leaching of compounds from...Ch. 25 - Prob. 6FIBCh. 25 - Prob. 7FIBCh. 25 - Prob. 8FIBCh. 25 - Prob. 1VICh. 25 - Prob. 2VICh. 25 - Prob. 8CTCh. 25 - Microbes are found mostly in topsoil, but some are...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- The following four chemicals commonly found in defined growth media contain all of the necessary atomic macronutrients, namely C, O, N, H, S and P, which microbes require: glucose (C6H12O6), K2HPO4, MgSO4.7H2O, and (NH4)HPO4. Part a. Create a simple diagram to map which growth media chemical contributes atoms to which of the four biological macromolecules (amino acids, polysaccharides, lipids, and ribonucleic acids). Part b. Consider a cell culture broth that originally (before inoculation with cells) contains 5.0 gr/L glucose (C6H12O6), 1.2 gr/L K2HPO4, 0.3 gr/L MgSO4∙7H2O, and 1.0 gr/L (NH4)HPO4. Create a table showing how much of each of the different atoms (C, H, O, K, P, Mg, S, N) are available for incorporation into cell macromolecules (assume 50% of the glucose is catabolized, while the remainder goes for energy (respiration). Express your answers with units of grams of atomic species / liter of culture broth.arrow_forwardGood sources of beta-carotene include all of the following except winter squash cantaloupe whole grain pasta carrotsarrow_forwardDescribe the properties of the cornstarch mixture. Would you call it solid or liquid? Explainarrow_forward
- Jj.23.arrow_forwardIn which of the following foods are microorganisms involved in their production? O Coffee Chocolate O Olives Cheese All of the optionsarrow_forwardIn the cartoon below, explain why this plant's owner is wrong, and why the poor plant will NOT be able to finish converting its carbon dioxide into organic compounds if she closes the curtains. R NO MORE SUN FOR YOU UNTIL YOU'VE FINISHED CONVERTING EVERY LAST BIT OF YOUR CARBON DIOXIDE INTO ORGANIC COMPOUNDS! 5-90 Piccola 3 RINAPICCOLD.COMarrow_forward
- 3:24 PM 1 13% Trinity Turner -. ... You must write in complete sentences Explain how wastewater treatment plant works. How do scientists know which chemicals to use Explain how adding substances allow engineersarrow_forwardWhich of the following is true if a product is a good source of whole grain? the ingredients list should list a whole grain as the first ingredient (e.g. 100% whole grain) if a whole grain is listed first, it should not be followed by a bunch of refined grains such as enriched flour. all of the above none of the above.arrow_forwardWhat is the fermentation process involved in creating new foods like this burger? Is the process the same as making beer? Research the word, fermentation. - with citationarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Essentials of Pharmacology for Health ProfessionsNursingISBN:9781305441620Author:WOODROWPublisher:Cengage
Essentials of Pharmacology for Health Professions
Nursing
ISBN:9781305441620
Author:WOODROW
Publisher:Cengage
Intro to Food Microbiology; Author: A professor pressing record;https://www.youtube.com/watch?v=vg8fSmk0dVU;License: Standard youtube license