Biochemistry
6th Edition
ISBN: 9781305577206
Author: Reginald H. Garrett, Charles M. Grisham
Publisher: Cengage Learning
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Chapter 25, Problem 18P
Interpretation Introduction
Interpretation:
The reason for dietary protein to have higher thermic effect than that of carbohydrate or fat should be explained.
Concept Introduction:
Food digestion will be an advanced method once visages with numerous challenges given by proteins. They are broken down into amino acids, that they were made of, and so into tiny peptides during an advanced method beginning within the abdomen with HCl and enzyme. Then, within the gut, the tiny peptides area unit regenerates into amino acids involving several enzymes like enzyme, chymotrypsin, aminopeptidases, and carboxypeptidases.
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Chapter 25 Solutions
Biochemistry
Ch. 25 - Prob. 1PCh. 25 - Prob. 2PCh. 25 - Regulation of Glutamine Synthetase by Covalent...Ch. 25 - The Energetic Cost of Nitrogen Excretion via the...Ch. 25 - Prob. 5PCh. 25 - Prob. 6PCh. 25 - Prob. 7PCh. 25 - Prob. 8PCh. 25 - Prob. 9PCh. 25 - Prob. 10P
Ch. 25 - Prob. 11PCh. 25 - Prob. 12PCh. 25 - Prob. 13PCh. 25 - Prob. 14PCh. 25 - Prob. 15PCh. 25 - A Deficiency on 3-Phosphogtycerate Dehydrogenase...Ch. 25 - Prob. 17PCh. 25 - Prob. 18PCh. 25 - Prob. 19PCh. 25 - Consider the synthesis and degradation of tyrosine...Ch. 25 - Prob. 21PCh. 25 - Prob. 22P
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