Biochemistry
Biochemistry
6th Edition
ISBN: 9781305577206
Author: Reginald H. Garrett, Charles M. Grisham
Publisher: Cengage Learning
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Chapter 25, Problem 18P
Interpretation Introduction

Interpretation:

The reason for dietary protein to have higher thermic effect than that of carbohydrate or fat should be explained.

Concept Introduction:

Food digestion will be an advanced method once visages with numerous challenges given by proteins. They are broken down into amino acids, that they were made of, and so into tiny peptides during an advanced method beginning within the abdomen with HCl and enzyme. Then, within the gut, the tiny peptides area unit regenerates into amino acids involving several enzymes like enzyme, chymotrypsin, aminopeptidases, and carboxypeptidases.

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Express your answer briefly, not more than 30 words. Express your answer in your own words.  What is the metabolic basis for the observation that many adults cannot ingest large quantities of milk without developing gastric difficulties? No animal can digest cellulose. Reconcile this statement with the fact that many animals are herbivores that depend heavily on cellulose as a food source. Some athletes eat diets high in carbohydrates before an event. Suggest a biochemical basis for this practice. Briefly indicate the role of glycoproteins as antigenic determinants for blood groups. Advertisements for a food supplement to be taken by athletes claimed that the energy bars contained the two best precursors of glycogen. What were they?
The purpose of this assignment is to explain how energy is extracted from foods and used to produce ATP and also describe how the body synthesizes new molecules.
Match each, explain, thank you!
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