Biochemistry
6th Edition
ISBN: 9781305577206
Author: Reginald H. Garrett, Charles M. Grisham
Publisher: Cengage Learning
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Question
Chapter 25, Problem 5P
Interpretation Introduction
To write:
About requirement of greater water intake for the high-protein diet.
Introduction:
Excessive amino acids don't seem to be kept within the human body; in reality, over-consumption causes organic compound degradation and ends up in the assembly of carbamide by the carbamide cycle.
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Chapter 25 Solutions
Biochemistry
Ch. 25 - Prob. 1PCh. 25 - Prob. 2PCh. 25 - Regulation of Glutamine Synthetase by Covalent...Ch. 25 - The Energetic Cost of Nitrogen Excretion via the...Ch. 25 - Prob. 5PCh. 25 - Prob. 6PCh. 25 - Prob. 7PCh. 25 - Prob. 8PCh. 25 - Prob. 9PCh. 25 - Prob. 10P
Ch. 25 - Prob. 11PCh. 25 - Prob. 12PCh. 25 - Prob. 13PCh. 25 - Prob. 14PCh. 25 - Prob. 15PCh. 25 - A Deficiency on 3-Phosphogtycerate Dehydrogenase...Ch. 25 - Prob. 17PCh. 25 - Prob. 18PCh. 25 - Prob. 19PCh. 25 - Consider the synthesis and degradation of tyrosine...Ch. 25 - Prob. 21PCh. 25 - Prob. 22P
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- Regarding fluid intake in school-age children, which of the following statements is most correct? a. Soft drinks are good choices for hydration during exercise because the high carbohydrate content provides quick energy. b. Childrens caffeine consumption decreases as they get older. c. Diluted fruit juice is a good choice for hydration during exercise, as children are more likely to drink it than water. d. Adults who are supervising children during exercise can rely on the children to let them know when they are thirsty.arrow_forwardEffects of Dietary Fats on Lipoprotein Levels Cholesterol that is made by the liver or that enters the body from food does not dissolve in blood, so it is carried through the bloodstream by lipoproteins. Low-density lipoprotein (LDL) carries cholesterol to body tissues such as artery walls, where it can form deposits associated with cardiovascular disease. Thus, LDL is often called bad cholesterol. Highdensity lipoprotein (HDL) carries cholesterol away from tissues to the liver for disposal, so HDL is often called good cholesterol. In 1990, Ronald Mensink and Martijn Katan published a study that tested the effects of different dietary fats on blood lipoprotein levels. Their results are shown in Figure 2.23. In which group was the level of LDL (bad cholesterol) highest?arrow_forwardEffects of Dietary Fats on Lipoprotein Levels Cholesterol that is made by the liver or that enters the body from food does not dissolve in blood, so it is carried through the bloodstream by lipoproteins. Low-density lipoprotein (LDL) carries cholesterol to body tissues such as artery walls, where it can form deposits associated with cardiovascular disease. Thus, LDL is often called bad cholesterol. Highdensity lipoprotein (HDL) carries cholesterol away from tissues to the liver for disposal, so HDL is often called good cholesterol. In 1990, Ronald Mensink and Martijn Katan published a study that tested the effects of different dietary fats on blood lipoprotein levels. Their results are shown in Figure 2.23. In which group was the level of HDL (good cholesterol) lowest?arrow_forward
- Effects of Dietary Fats on Lipoprotein Levels Cholesterol that is made by the liver or that enters the body from food does not dissolve in blood, so it is carried through the bloodstream by lipoproteins. Low-density lipoprotein (LDL) carries cholesterol to body tissues such as artery walls, where it can form deposits associated with cardiovascular disease. Thus, LDL is often called bad cholesterol. Highdensity lipoprotein (HDL) carries cholesterol away from tissues to the liver for disposal, so HDL is often called good cholesterol. In 1990, Ronald Mensink and Martijn Katan published a study that tested the effects of different dietary fats on blood lipoprotein levels. Their results are shown in Figure 2.23. Figure 2.23 Effect of diet on lipoprotein levels. Researchers placed 59 men and women on a diet in which 10 percent of their daily energy intake consisted of cis fatty acids, trans fatty acids, or saturated fats. Blood LDL and HDL levels were measured after three weeks on the diet; averaged results are shown in mg/dL (milligrams per deciliter of blood). All subjects were tested on each of the diets. The ratio of LDL to HDL is also shown. Source, Mensink RP, Katan MB, Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects. NEJM 323(7):43945. An elevated risk of heart disease has been correlated with increasing LDL-to-HDL ratios. Rank the three diets according to their predicted effect on cardiovascular health.arrow_forwardWhich statement is NOT completely true? O NH4+ forms Urea which is mixed and excreted with water (known as Urine) O De-amination is the loss of amino acid resulting in removal of amino group as ammonium ion (NH4") O Essential amino acids cannot be synthesized by the body (or not in large enough amounts) O Protein turnover is when body proteins are either hydrolyzed to amino acids and/or re-synthesized from amino acids to proteins. O Ketogenic amino acids are aminio acids that participate in ketosisarrow_forwardCarbohydrates and lipids are composed of the same chemical elements, but in different proportions. Both are used as energy sources for cell metabolism. Which type of molecule has the higher calorie content per gram. Explain..arrow_forward
- Which statement BEST distinguishes metabolic acidosis from respiratory acidosis ? Metabolic acidosis occurs due to changes in blood glucose as opposed to changes in PO2 and PCO2 . Metabolic acidosis is a disturbance in blood pH caused by something other than an abnormal PCO2 . PCO 4s Metabolic acidosis occurs due to changes in PO2 as opposed to Metabolic acidosis occurs due to changes in bicarbonate as opposed to PCO2arrow_forwardIf the chyme did not contain sodium, the absorption of which of the following would be impacted? O All of the listed options O-Galactose O Two of the listed options O Amino acids O None of the listed options O Lipids - O Fructose O Three of the listed optionsarrow_forwardFatty acids can be classified according to the degree of saturation. Provide some FATS OILSarrow_forward
- Which is not a major fatty acid component of the most abundant animal fats and plant oils consumed in the diet? O linoleic acid O oleic acid O stearic acid O palmitic acid O nicotinic acidarrow_forwardInsufficient intake of lipids in the diet is an example of which of the following? Choose one from the following: (A) malnutrition (B) malnourishmentarrow_forwardWhat is glucose important for your body? Why is glucose especially important for the brain? Should glucose be in the blood of a healthy individual? Is it small? Does it get filtered through the filtration membrane at the glomerulus? Do you want to let glucose out in your urine? If glucose if filtered, but you want to keep it, what process does the nephron do to keep it? Should you have glucose in your urine if you are a normal healthy individual? What is a transport maximum? It means that we have so much glucose in the blood and in the filtrate that we cannot: _______________ it all. What hormone allows glucose to move from your blood INTO your cells? This hormone is the “key” that opens the “locked door” into your cells. What happens if you have diabetes mellitus and cannot produce (or produce enough) insulin? What symptoms does someone with diabetes mellitus (type I or type II)? Specifically:arrow_forward
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