Concept explainers
Interpretation: The monomer of sucrose to be identified.
Concept Introduction:
Sucrose: sucrose is common table sugar. It is a disaccharide, molecule of two monosaccharides.
Sucrose is produced naturally in plant like sugar cane, from which table sugar is refined
It has the formula
Proteins: Proteins are
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Chemistry & Chemical Reactivity
- Fats belong to the class of organic compounds represented by the general formula, RCOOR', where R and R' represent hydrocarbon groups; therefore, fats are: a. ethers. b. soaps. c. esters. d. lipases.arrow_forwardFrom Figure 18.7, arrange the following substances in order of increasing percentage of unsaturated fatty acids: chicken fat, beef fat, corn oil, butter, and sunflower oil.arrow_forwardFats belong to the class of organic compounds represented by the general formula, RCOOR', where R and R' represent hydrocarbon groups. What is the name of the functional group present in fats? What functional group is common to all saponifiable lipids?arrow_forward
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