Chemistry & Chemical Reactivity
9th Edition
ISBN: 9781133949640
Author: John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher: Cengage Learning
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Chapter 24, Problem 33GQ
Interpretation Introduction
Interpretation:
The molecule undergoes reduction and oxidation in the process of respiration has to be determined.
Concept introduction: Respiration permits the living things and plants to release energy stored in the
In terms of electron transfer:-
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Chapter 24 Solutions
Chemistry & Chemical Reactivity
Ch. 24.1 - Draw the Lewis structure for the tripeptide...Ch. 24.1 - Prob. 1RCCh. 24.1 - Prob. 2RCCh. 24.1 - Prob. 3RCCh. 24.2 - Prob. 1RCCh. 24.2 - Prob. 2RCCh. 24.2 - Prob. 3RCCh. 24.3 - What is the sequence of the strand of DNA...Ch. 24.3 - Prob. 2CYUCh. 24.3 - 1. Which breaks down more quickly in an aqueous...
Ch. 24.3 - Prob. 2RCCh. 24.3 - 3. Which amino acid is selected by the mRNA codon...Ch. 24.3 - Kynamro has the hydrogen bonding sequence:...Ch. 24.3 - The formula of Kynamro is...Ch. 24.3 - Prob. 3QCh. 24.4 - 1. Which of the following is not an example of a...Ch. 24.4 - Prob. 2RCCh. 24.5 - Prob. 1RCCh. 24.5 - Prob. 2RCCh. 24.5 - Prob. 1QCh. 24.5 - Prob. 2QCh. 24.5 - Prob. 3QCh. 24 - (a) Draw the Lewis structure for the amino acid...Ch. 24 - (a) Draw the Lewis structure for the amino acid...Ch. 24 - Prob. 3PSCh. 24 - Prob. 4PSCh. 24 - Draw Lewis structures for the two dipeptides that...Ch. 24 - Do the amino acid sequences: valine-asparagine and...Ch. 24 - Draw the Lewis structure for the tripeptide...Ch. 24 - Prob. 8PSCh. 24 - Prob. 9PSCh. 24 - Prob. 10PSCh. 24 - Prob. 11PSCh. 24 - Prob. 12PSCh. 24 - (a) Draw the structural formula for the sugar...Ch. 24 - (a) Draw the structural formula for the sugar -D-2...Ch. 24 - Prob. 15PSCh. 24 - Prob. 16PSCh. 24 - Given the following nucleotide sequence in DNA:...Ch. 24 - Given the following nucleotide sequence in DNA: 5'...Ch. 24 - Prob. 19PSCh. 24 - If a drop of oleic acid is added to a dish of...Ch. 24 - What structure do all steroids have in common?Ch. 24 - Prob. 22PSCh. 24 - Prob. 23PSCh. 24 - The chemical equation for the fermentation of...Ch. 24 - Prob. 25PSCh. 24 - Prob. 26PSCh. 24 - Prob. 27GQCh. 24 - Prob. 28GQCh. 24 - Prob. 29GQCh. 24 - Prob. 30GQCh. 24 - Prob. 31GQCh. 24 - There are 41 = 4 mononucleotides of DNA, there are...Ch. 24 - Prob. 33GQCh. 24 - The first step of the metabolic process known as...Ch. 24 - Prob. 35ILCh. 24 - Insulin is a protein important in the metabolism...Ch. 24 - Prob. 37SCQCh. 24 - Prob. 38SCQCh. 24 - Do the DNA sequences ATGC and CGTA represent the...Ch. 24 - Prob. 41SCQCh. 24 - Which of the following statements is/are true? (a)...
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- 2. What is the theoretical yield of Compound Y if you have 8.55 g of Reactant X reacted with an excess of Cr2O72? Balance the chemical equation. OH Compound X (a) OH + Cr₂O72- OH ° Compound Y OH + Cr³+ Fill in the squares in the following chemical equations: NaOH/H₂O EtOHarrow_forward85. Propane, C3H8, is a hydrocarbon that is commonly used as a fuel. (a) Write a balanced equation for the complete combustion of propane gas. (b) Calculate the volume of air at 25 °C and 1.00 atmosphere that is needed to completely combust 25.0 grams of propane. Assume that air is 21.0 percent O2 by volume. (Hint: We will see how to do this calculation in a later chapter on gases—for now use the information that 1.00 L of air at 25 °C and 1.00 atm contains 0.275 g of O2 per liter.) (c) The heat of combustion of propane is −2,219.2 kJ/mol. Calculate the heat of formation, ΔH∘fΔHf° of propane given that ΔH∘fΔHf° of H2O(l) = −285.8 kJ/mol and ΔH∘fΔHf° of CO2(g) = −393.5 kJ/mol. (d) Assuming that all of the heat released in burning 25.0 grams of propane is transferred to 4.00 kilograms of water, calculate the increase in temperature of the water.arrow_forwardConsider the hydrotreating of this organic substance:H2NCH2CSCH2COOH +___ H2(g) → (a) Complete a balanced chemical equation to producethe most common hydrogen compounds of N, S, andO and a saturated hydrocarbon.(b) Why is more hydrotreating needed after coking thanafter hydrocracking?arrow_forward
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- O O CH3 C C-O NAD+ NADH CH3—C−O + CO2 The reactant molecule is re-drawn in the drawing area below. Highlight in red any groups in this molecule in which carbon atoms are oxidized by the reaction. Highlight in blue any groups in which carbon atoms are reduced. If no carbon atoms are oxidized or reduced, check the box under the drawing area. O O CH₂ -C No carbons are oxidized or reduced. ·0 x È ? 00 Ärarrow_forwardwrite a balanced chemical equation for the fermentation of glucose (c6H12O6)by yeasts in which the aqueous glucose turns into aqueous ethyl alcohol (C2H5OH) and carbon dioxide gasarrow_forwardWrite a balanced chemical reaction for the combustion of glucose (C6H12O6).arrow_forward
- 3. What mass of oxygen is produced if 22.7 mol of carbon dioxide is consumed in a controlled photosynthesis reaction? 6CO₂(g) + 6H₂O(l) → C6H12O6(s) + 60₂(g)arrow_forwardhow many grams of glucose (C6H12O6) and how many grams of oxygen will be produced via photsynthesis if 25.0 g of carbon dioxide are consumed in the reaction. The chemical equation for photosynthesis is: CO2(g) + H2O (l) -> C6H12O6(s) + O2 (g)arrow_forwardUse oxidation numbers to show that the fermentation of glucose, C6H12O6 to carbon dioxide and ethanol, C2H5OH, is a redox reaction. The balanced reaction is: C6H12O6 2C2H5OH + 2CO2 C6H12O6 C2H5OH CO2 C = H= O=arrow_forward
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