To explain the reason for the production of one more ATP when glucose is obtained from glycogen then when it is obtained directly from the blood. Concept introduction: Glucose is a monosaccharide with the molecular formula C 6 H 12 O 6 . Glycogen is a polysaccharide of glucose. It serves as a form of carbohydrate storage in humans and animals. Glycogen is a source of glucose in humans and animals. Adenosine triphosphate (ATP) is a molecule that is defined as the energy currency of life and provides energy to carry out the metabolic processes in the living cells. Glycogenolysis is the metabolic pathway that converts glycogen to glucose 6 − phosphate

Question

In the Thermo Fisher application note about wine analysis (Lesson 3), the following chromatogram was collected of nine components of wine. If peak 3 has a retention time of 3.15 minutes and a peak width of 0.070 minutes, and peak 4 has a retention time of 3.24 minutes and a peak width of 0.075 minutes, what is the resolution factor between the two peaks? [Hint: it will help to review Lesson 2 for this question.] MAU 300 200 T 34 5 100- 1 2 CO 6 7 8 9 0 2.4 2.6 2.8 3.0 3.2 3.4 3.6 3.8 4.0 4.2 4.4 4.6 4.8 5.0 5.2 Minutes 3.22 0.62 1.04 O 1.24

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Question

Chapter 24, Problem 24.68EP

Interpretation Introduction

Interpretation: To explain the reason for the production of one more ATP when glucose is obtained from glycogen then when it is obtained directly from the blood.

Concept introduction: Glucose is a monosaccharide with the molecular formula C6H12O6. Glycogen is a polysaccharide of glucose. It serves as a form of carbohydrate storage in humans and animals. Glycogen is a source of glucose in humans and animals.

Adenosine triphosphate (ATP) is a molecule that is defined as the energy currency of life and provides energy to carry out the metabolic processes in the living cells.

Glycogenolysis is the metabolic pathway that converts glycogen to glucose 6−phosphate

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