Concept explainers
Interpretation: To determine the source of the “cargo” for
Concept introduction: In the glycolysis metabolic pathway, a glucose molecule breaks down into two pyruvate molecules. ATP and NADH are produced along with pyruvate. The net overall equation for the glycolysis process is as follows:
Electron transfer chain is defined as a series of biochemical reactions in which the electrons and hydrogen ions
Nicotinamide adenine dinucleotide is associated with the redox reactions in metabolism. Its reduced form is NADH and oxidized form is
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GENERAL,ORGANIC,+BIO.CHEM.-MINDTAP
- What is the biochemical function category for each of the following types of lipids? a. triacylglycerols b. bile acids c. cholesterol d. steroid hormonesarrow_forwardWhat are the general names for the products obtained when a triacylglycerol molecule participates in an acidic-hydrolysis reaction in which a. three molecules of water participate b. two molecules of water participate c. one molecule of water participatesarrow_forwardIn which step of glycerol metabolism does each of the following events occur? a. ATP is consumed. b. A phosphorylation reaction occurs. c. Dihydroxyacetone phosphate is produced. d. Glycerol kinase is active.arrow_forward
- In a dietary context, classify each of the following fatty acids as an essential fatty acid or as a nonessential fatty acid. a. Stearic acid (18:0) b. Linolenic acid (18:3) c. Oleic acid (18:1) d. Arachidic acid (20:0)arrow_forwardFor each of the triacylglycerol molecules in Problem 19-35, indicate how many of each of the following entities are present in the molecule. In certain cases, the answer may be zero. a. Omega-3 fatty acid residues b. Omega-6 fatty acid residues c. Good fatty acid residues d. 9 fatty acid residuesarrow_forwardIndicate whether each of the following statements relating to triacylglycerol (TAG) digestion is true or false. a. Saliva has no effect on TAGs. b. Gastric lipases present in the stomach trigger the release of bile. c. Churning action in the stomach causes TAG hydrolysis. d. High-fat foods remain in the stomach longer than low-fat foods.arrow_forward
- Indicate whether each of the following aspects of triacylglycerol digestion is associated with the (1) mouth, (2) stomach, (3) small intestine, (4) intestinal cells, or (5) bloodstream. a. Chyme is produced. b. Gastric lipases are active. c. Initial production of monoacylglycerols occurs. d. Fatty acid micelles are formed.arrow_forwardWhich of the following is considered an oxidation reaction? NADH → NAD+ FAD → FADH Conversion of an alkene to an alkane Conversion of a carboxyl group to an aldehyde grouparrow_forwardIndicate whether each of the following aspects of triacylglycerol digestion is associated with the (1) mouth, (2) stomach, (3) small intestine, (4) intestinal cells, or (5) bloodstream a. Chylomicrons are formed. b. Pancreatic lipases are active. c. Stored bile is released. d. Lipoprotein lipases are active.arrow_forward
- Organic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage LearningChemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage Learning