GENERAL,ORGANIC,+BIO.CHEM.-MINDTAP
7th Edition
ISBN: 9781305866966
Author: STOKER
Publisher: CENGAGE L
expand_more
expand_more
format_list_bulleted
Concept explainers
Textbook Question
Chapter 24.1, Problem 3QQ
What effect does gastric juice in the stomach have on dietary polysaccharides?
- a. converts polysaccharides to disaccharides
- b. converts polysaccharides to monosaccharides
- c. has no effect on polysaccharides
- d. no correct response
Expert Solution & Answer
Trending nowThis is a popular solution!
Students have asked these similar questions
31. Which of the following contain ONLY alpha 1 → 4 linkages between monosaccharides?
a. glycogen
Ob. starch
C. cellulose
d. no correct response
Need experts solution not AI
22. The complete hydrolysis of a protein yields what as products?
a. amino acids
b. dipeptides
C. monosaccharides
d. glucose molecules
e. no correct response
Chapter 24 Solutions
GENERAL,ORGANIC,+BIO.CHEM.-MINDTAP
Ch. 24.1 - The primary site within the human body where...Ch. 24.1 - What is the first site within the human body where...Ch. 24.1 - What effect does gastric juice in the stomach have...Ch. 24.1 - Prob. 4QQCh. 24.1 - Which of the following substances is needed for...Ch. 24.2 - Prob. 1QQCh. 24.2 - Prob. 2QQCh. 24.2 - Prob. 3QQCh. 24.2 - Prob. 4QQCh. 24.2 - Prob. 5QQ
Ch. 24.2 - Prob. 6QQCh. 24.2 - Prob. 7QQCh. 24.3 - Prob. 1QQCh. 24.3 - Prob. 2QQCh. 24.3 - Prob. 3QQCh. 24.3 - Prob. 4QQCh. 24.3 - Accumulation of which of the following substances...Ch. 24.4 - Prob. 1QQCh. 24.4 - The net yield of ATP for the complete oxidation of...Ch. 24.4 - Prob. 3QQCh. 24.5 - Prob. 1QQCh. 24.5 - Prob. 2QQCh. 24.5 - Prob. 3QQCh. 24.6 - Prob. 1QQCh. 24.6 - Prob. 2QQCh. 24.6 - Prob. 3QQCh. 24.6 - Which of the following statements about ATP...Ch. 24.6 - Prob. 5QQCh. 24.7 - Prob. 1QQCh. 24.7 - Prob. 2QQCh. 24.8 - Prob. 1QQCh. 24.8 - Prob. 2QQCh. 24.8 - Prob. 3QQCh. 24.9 - Which of the following hormones promotes the...Ch. 24.9 - Which of the following pairs of hormones increases...Ch. 24.10 - Prob. 1QQCh. 24.10 - Prob. 2QQCh. 24.10 - Prob. 3QQCh. 24 - Where does carbohydrate digestion begin in the...Ch. 24 - Very little digestion of carbohydrates occurs in...Ch. 24 - Prob. 24.3EPCh. 24 - Prob. 24.4EPCh. 24 - Prob. 24.5EPCh. 24 - Prob. 24.6EPCh. 24 - Prob. 24.7EPCh. 24 - Prob. 24.8EPCh. 24 - Prob. 24.9EPCh. 24 - Prob. 24.10EPCh. 24 - Prob. 24.11EPCh. 24 - Prob. 24.12EPCh. 24 - Prob. 24.13EPCh. 24 - Prob. 24.14EPCh. 24 - Prob. 24.15EPCh. 24 - Prob. 24.16EPCh. 24 - Prob. 24.17EPCh. 24 - Prob. 24.18EPCh. 24 - Prob. 24.19EPCh. 24 - Prob. 24.20EPCh. 24 - Prob. 24.21EPCh. 24 - Prob. 24.22EPCh. 24 - Prob. 24.23EPCh. 24 - Prob. 24.24EPCh. 24 - Prob. 24.25EPCh. 24 - Prob. 24.26EPCh. 24 - Prob. 24.27EPCh. 24 - Prob. 24.28EPCh. 24 - Prob. 24.29EPCh. 24 - Prob. 24.30EPCh. 24 - Prob. 24.31EPCh. 24 - Prob. 24.32EPCh. 24 - Prob. 24.33EPCh. 24 - Prob. 24.34EPCh. 24 - Prob. 24.35EPCh. 24 - Prob. 24.36EPCh. 24 - Prob. 24.37EPCh. 24 - Prob. 24.38EPCh. 24 - Prob. 24.39EPCh. 24 - Prob. 24.40EPCh. 24 - Prob. 24.41EPCh. 24 - Prob. 24.42EPCh. 24 - Prob. 24.43EPCh. 24 - Prob. 24.44EPCh. 24 - Prob. 24.45EPCh. 24 - Prob. 24.46EPCh. 24 - Prob. 24.47EPCh. 24 - Prob. 24.48EPCh. 24 - Prob. 24.49EPCh. 24 - Prob. 24.50EPCh. 24 - Prob. 24.51EPCh. 24 - Prob. 24.52EPCh. 24 - Prob. 24.53EPCh. 24 - Prob. 24.54EPCh. 24 - Prob. 24.55EPCh. 24 - Prob. 24.56EPCh. 24 - Prob. 24.57EPCh. 24 - Prob. 24.58EPCh. 24 - Prob. 24.59EPCh. 24 - Prob. 24.60EPCh. 24 - Prob. 24.61EPCh. 24 - Prob. 24.62EPCh. 24 - Prob. 24.63EPCh. 24 - Prob. 24.64EPCh. 24 - Prob. 24.65EPCh. 24 - The liver, but not the brain or muscle cells, has...Ch. 24 - Prob. 24.67EPCh. 24 - Prob. 24.68EPCh. 24 - Prob. 24.69EPCh. 24 - Prob. 24.70EPCh. 24 - Prob. 24.71EPCh. 24 - Prob. 24.72EPCh. 24 - Prob. 24.73EPCh. 24 - Prob. 24.74EPCh. 24 - Prob. 24.75EPCh. 24 - Prob. 24.76EPCh. 24 - Prob. 24.77EPCh. 24 - Prob. 24.78EPCh. 24 - Prob. 24.79EPCh. 24 - Prob. 24.80EPCh. 24 - Prob. 24.81EPCh. 24 - Prob. 24.82EPCh. 24 - Prob. 24.83EPCh. 24 - Prob. 24.84EPCh. 24 - Prob. 24.85EPCh. 24 - Prob. 24.86EPCh. 24 - Prob. 24.87EPCh. 24 - Prob. 24.88EPCh. 24 - Prob. 24.89EPCh. 24 - Prob. 24.90EPCh. 24 - Prob. 24.91EPCh. 24 - Prob. 24.92EPCh. 24 - Prob. 24.93EPCh. 24 - Prob. 24.94EPCh. 24 - Prob. 24.95EPCh. 24 - Prob. 24.96EPCh. 24 - Prob. 24.97EPCh. 24 - Prob. 24.98EPCh. 24 - Prob. 24.99EPCh. 24 - Prob. 24.100EPCh. 24 - Prob. 24.101EPCh. 24 - Prob. 24.102EPCh. 24 - Prob. 24.103EPCh. 24 - Prob. 24.104EPCh. 24 - Prob. 24.105EPCh. 24 - Prob. 24.106EPCh. 24 - Prob. 24.107EPCh. 24 - Prob. 24.108EPCh. 24 - Prob. 24.109EPCh. 24 - Prob. 24.110EPCh. 24 - Prob. 24.111EPCh. 24 - Prob. 24.112EPCh. 24 - Prob. 24.113EPCh. 24 - Prob. 24.114EPCh. 24 - Prob. 24.115EPCh. 24 - Compare the biological functions of glucagon and...Ch. 24 - Prob. 24.117EPCh. 24 - Prob. 24.118EP
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- The smallest monosaccharides that can exist are a. trioses b. let roses c. pentoses d. no correct responsearrow_forwardChitin is a polysaccharide in which the monosaccharide unit present a. D-glucose b. D-glucosamine c. N-acetyl-D-glucosamine d. no correct responsearrow_forwardWhich of the following is not a possible value for the number of monosaccharide units in an oligosaccharide? a. 5 b. 8 c. 12 d. no correct responsearrow_forward
- The complete hydrolysis of a protein yields what as products? a. amino acids b. dipeptides c. monosaccharides d. glucose molecules e. no correct response givenarrow_forwardThe enzymes that convert disaccharides to monosaccharides are associated with a. intestinal villi b. intestinal mucosal cells c. the pancreas d. no correct responsearrow_forwardWhich of the following statements about the polysaccharide hyaluronic acid is incorrect? a. The repeating unit present is a disaccharide. b. Two different types of glycosidic linkages are present. c. All monosaccharide units present are glucosamine derivatives. d. no correct responsearrow_forward
- Which of the following disaccharides is not a reducing sugar? a. maltose b. lactose c. sucrose d. no correct responsearrow_forwardWhich of the following statements about storage polysaccharides is incorrect? a. Glycogen has a more highly branched structure than amylopectin. b. If excess glucose enters a plant cell it is converted to starch. c. Amylose is the more abundant form of starch. d. no correct responsearrow_forwardThe complete hydrolysis of a polysaccharide produces many a. oligosaccharides b. disaccharides c. monosaccharides d. no correct responsearrow_forward
- Which of the following statements about the polysaccharide heparin is incorrect? a. It is a heteropolysaccharide. b. It is an acidic polysaccharide. c. It serves as a lubricant in the fluid of joints. d. no correct responsearrow_forwardWhich of the following statements about polysaccharides is incorrect? a. Polysaccharides can have branched or unbranched structures. b. Polysaccharides can contain more than one type of monosaccharide. c. Polysaccharide chain length can never exceed one hundred units. d. no correct responsearrow_forwardWhat is the first site within the human body where breaking of polysaccharide glycosidic bonds occurs? a. mouth b. stomach c. small intestine d. no correct responsearrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage LearningOrganic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Organic And Biological Chemistry
Chemistry
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:Cengage Learning,
Biomolecules - Protein - Amino acids; Author: Tutorials Point (India) Ltd.;https://www.youtube.com/watch?v=ySNVPDHJ0ek;License: Standard YouTube License, CC-BY