Concept explainers
To identify: The monomers that make up the given
Explanation of Solution
Introduction: Polymers are the high molecular mass compounds obtained by joining of repeating structural units.
Proteins are high molecular mass, complex
Starch is a mixture of two polysaccharides, namely Amylose and Amylopectin. Both amylose and amylopectin are polymers of D-glucose.
Conclusion: Proteins are made up of a-amino acids, nucleic acids of nucleotide units and starches of D-Glucose.
Chapter 23 Solutions
Glencoe Physical Science 2012 Student Edition (Glencoe Science) (McGraw-Hill Education)
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