The importance of removing the amino group from amino acid during its catabolism. Introduction: Amino acid is the basic unit of a protein. It is composed of the amino group, the carboxylic group, and the carbon side chain. Proteins are obtained from the diet and catabolized by the digestive tract. The amino acids thus obtained are transferred to the bloodstream.

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Answer 1

Question

Chapter 23.3, Problem 3QC

Summary Introduction

To review:

The importance of removing the amino group from amino acid during its catabolism.

Introduction:

Amino acid is the basic unit of a protein. It is composed of the amino group, the carboxylic group, and the carbon side chain. Proteins are obtained from the diet and catabolized by the digestive tract. The amino acids thus obtained are transferred to the bloodstream.

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Answer 2

Question

Chapter 23.3, Problem 3QC

Summary Introduction

To review:

The importance of removing the amino group from amino acid during its catabolism.

Introduction:

Amino acid is the basic unit of a protein. It is composed of the amino group, the carboxylic group, and the carbon side chain. Proteins are obtained from the diet and catabolized by the digestive tract. The amino acids thus obtained are transferred to the bloodstream.

Expert Solution & Answer

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Check out a sample textbook solution

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Answer 3

Question

Chapter 23.3, Problem 3QC

Summary Introduction

To review:

The importance of removing the amino group from amino acid during its catabolism.

Introduction:

Amino acid is the basic unit of a protein. It is composed of the amino group, the carboxylic group, and the carbon side chain. Proteins are obtained from the diet and catabolized by the digestive tract. The amino acids thus obtained are transferred to the bloodstream.

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Answer 4

Question

Chapter 23.3, Problem 3QC

Summary Introduction

To review:

The importance of removing the amino group from amino acid during its catabolism.

Introduction:

Amino acid is the basic unit of a protein. It is composed of the amino group, the carboxylic group, and the carbon side chain. Proteins are obtained from the diet and catabolized by the digestive tract. The amino acids thus obtained are transferred to the bloodstream.

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Answer 5

Chapter 23.3, Problem 3QC

Summary Introduction

To review:

The importance of removing the amino group from amino acid during its catabolism.

Introduction:

Amino acid is the basic unit of a protein. It is composed of the amino group, the carboxylic group, and the carbon side chain. Proteins are obtained from the diet and catabolized by the digestive tract. The amino acids thus obtained are transferred to the bloodstream.

Answer 6

Chapter 23.3, Problem 3QC

Summary Introduction

To review:

The importance of removing the amino group from amino acid during its catabolism.

Introduction:

Amino acid is the basic unit of a protein. It is composed of the amino group, the carboxylic group, and the carbon side chain. Proteins are obtained from the diet and catabolized by the digestive tract. The amino acids thus obtained are transferred to the bloodstream.

Answer 7

Chapter 23.3, Problem 3QC

Summary Introduction

To review:

The importance of removing the amino group from amino acid during its catabolism.

Introduction:

Amino acid is the basic unit of a protein. It is composed of the amino group, the carboxylic group, and the carbon side chain. Proteins are obtained from the diet and catabolized by the digestive tract. The amino acids thus obtained are transferred to the bloodstream.

Answer 8

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Answer 11

Ch. 23.1 - 1. How do catabolism and anabolism differ? Ch. 23.1 - Prob. 2QC Ch. 23.1 - 3. How do endergonic and exergonic reactions...Ch. 23.1 - Why are endergonic and exergonic reactions...Ch. 23.1 - Prob. 5QC Ch. 23.1 - How does ATP fuel cellular processes?Ch. 23.1 - 7. In an oxidation-reduction reaction, what...Ch. 23.1 - 8. What is electron affinity? Do electrons flow...Ch. 23.1 - What is the electromotive force?Ch. 23.2 - How do substrate-level phosphorylation and...

Solution Summary: The author explains the importance of removing the amino group from amino acid during its catabolism.

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