Human Anatomy & Physiology
1st Edition
ISBN: 9780805382952
Author: Erin C. Amerman
Publisher: PEARSON
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Chapter 23, Problem 19CYR
Summary Introduction
To review:
The blank spaces in the statement, “A/an _____ is a nutrient that the body requires in large quantities, whereas a/an _____ is one that the body requires in much smaller quantities. A/an _____ is a nutrient that the body cannot produce and so it must be supplied from the diet.”
Introduction:
A nutrient is a substance that plays an essential role in normal
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According to your textbook define Malnutrition:
Using the following list of chronic health conditions that have a nutrition
component, put each chronic health condition in its appropriate category of over-
or under-nutrition. Some conditions may fit into more than one box.
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What is malnutrition?
Over-
nutrition
Under-
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Quantity (Calories)
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Decide whether or not each of the following terms or phrases characterizes vitamins.
Characterizes Vitamins
Needed in
small
amounts in
the diet
Organic
Are needed in
large
amounts in
diet
Have a single
chemical form
Aid in
energy
metabolism
Non-
essential
Provide
energy
Not a
source of
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and
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An individual suffers a deficiency in functional pancreatic lipase so that this enzyme is not normally active. What food component will this effect and how will it be affected? What functions of food processing will be affected? How will the individual’s nutrition be impacted by this deficiency?
Answer the second question which is, what functions of food processing will be affected? Be detailed
Chapter 23 Solutions
Human Anatomy & Physiology
Ch. 23.1 - 1. How do catabolism and anabolism differ?
Ch. 23.1 - Prob. 2QCCh. 23.1 - 3. How do endergonic and exergonic reactions...Ch. 23.1 - Why are endergonic and exergonic reactions...Ch. 23.1 - Prob. 5QCCh. 23.1 - How does ATP fuel cellular processes?Ch. 23.1 - 7. In an oxidation-reduction reaction, what...Ch. 23.1 - 8. What is electron affinity? Do electrons flow...Ch. 23.1 - What is the electromotive force?Ch. 23.2 - How do substrate-level phosphorylation and...
Ch. 23.2 - What is glycolytic catabolism? Why is it also...Ch. 23.2 - Prob. 3QCCh. 23.2 - Prob. 4QCCh. 23.2 - Prob. 5QCCh. 23.2 - 6. Why is it important to regenerate NAD+ under...Ch. 23.2 - 7. What products are generated by the citric acid...Ch. 23.2 - Prob. 8QCCh. 23.2 - What is the potential energy in the bonds of...Ch. 23.3 - Prob. 1QCCh. 23.3 - Prob. 2QCCh. 23.3 - Prob. 3QCCh. 23.3 - Prob. 4QCCh. 23.3 - Why must the body eliminate the ammonia that...Ch. 23.4 - 1. How is glucose stored in the body?
Ch. 23.4 -
2. Which molecules can be used by the body for...Ch. 23.4 - Prob. 3QCCh. 23.4 - How are nonlipids converted into fats?Ch. 23.4 - Prob. 5QCCh. 23.4 - Prob. 6QCCh. 23.5 - 1. Why does anabolism dominate in the absorptive...Ch. 23.5 - Prob. 2QCCh. 23.5 - Prob. 3QCCh. 23.5 - Prob. 4QCCh. 23.5 - Prob. 5QCCh. 23.5 - 6. How do the actions of leptin differ from those...Ch. 23.6 - Prob. 1QCCh. 23.6 - Prob. 2QCCh. 23.6 - Prob. 3QCCh. 23.6 - Prob. 4QCCh. 23.6 - Prob. 5QCCh. 23.6 - Prob. 6QCCh. 23.6 - Prob. 7QCCh. 23.6 - Prob. 8QCCh. 23.7 - Prob. 1QCCh. 23.7 - Prob. 2QCCh. 23.7 - Prob. 3QCCh. 23.7 - Prob. 4QCCh. 23.7 - Prob. 5QCCh. 23.7 - Prob. 6QCCh. 23.7 - Prob. 7QCCh. 23.7 - Why is HDL considered good cholesterol, whereas...Ch. 23.7 - Prob. 9QCCh. 23.7 - Prob. 10QCCh. 23.7 - Prob. 11QCCh. 23 - Which of the following statements is false? a....Ch. 23 - Prob. 2CYRCh. 23 - Fill in the blanks: A/an ________reaction releases...Ch. 23 - Mark the following statements as true or false. If...Ch. 23 - Prob. 5CYRCh. 23 - Place the following events of glucose catabolism...Ch. 23 - Which of the following statements is false? a....Ch. 23 - Prob. 8CYRCh. 23 - Prob. 9CYRCh. 23 - Prob. 10CYRCh. 23 - Prob. 11CYRCh. 23 - Prob. 12CYRCh. 23 - Prob. 13CYRCh. 23 - Prob. 14CYRCh. 23 - Prob. 15CYRCh. 23 - Prob. 16CYRCh. 23 - Prob. 17CYRCh. 23 - Prob. 18CYRCh. 23 - Prob. 19CYRCh. 23 - 20. Which of the following statements is false?
a....Ch. 23 - Prob. 21CYRCh. 23 - Prob. 22CYRCh. 23 - Prob. 1CYUCh. 23 - Prob. 2CYUCh. 23 - Prob. 3CYUCh. 23 - Prob. 4CYUCh. 23 - People with extremely restricted caloric intake...Ch. 23 - Prob. 1AYKACh. 23 - Prob. 2AYKACh. 23 - 3. Certain dietary supplements for weight loss...Ch. 23 - Prob. 4AYKBCh. 23 - Prob. 5AYKB
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- The preferred energy sources for the body are ________.arrow_forwardDescribe a meal that you either ate or cooked recently. For this meal, briefly describe 4 different macronutrients or micronutrients that were a major part of that meal, which food item or ingredient they were found in , and the function that those nutrients played in the body . This can be done as a list in point form.arrow_forwardDefine malnutrition and identify a specific disease that can result from it. Perform library research about the selected disease, and explain its physiological effects on a person's body. Describe the relationship between specific foods/nutrients and the disease. Use the questions below to guide your response. Does research indicate that a lack of specific foods/nutrients increase a person's chance of contracting the disease? Are there specific foods/nutrients that should be avoided by an individual afflicted with the disease? How do specific foods/nutrients work physiologically within the body to help combat the disease? Evaluate nutritional recommendations to help combat the disease. Cite at least 3 credible references and present the resources in APA format on the References page.arrow_forward
- Nutrients represent a broad group of substances required for proper body function. Identify the following in the context of human nutrition as essential nutrients, vitamins and minerals Nutrients the body can’t produce and must be consumed in food. Organic molecules required in small quantities. Inorganic molecules required in small quantities.arrow_forwardDiamond and her family enjoy eating foods that are closer to nature. They have an indoor herb garden that they maintain year-round. To celebrate her love for plants and herbs, Diamond created a podcast encouraging her community to eat more plant-based foods. Diamond recently declared herself a lacto-ovo vegetarian since she enjoys dairy products and eggs. Diamond is very active and likes the convenience of boiled eggs and nuts as protein sources. Do you think that Diamond can reasonably get enough protein from her new diet, considering she stands 5 feet 11 inches tall and weighs 155 pounds? 1. Diamond is concerned about getting all the essential amino acids from her diet. Of the 20 amino acids that are commonly found in living tissues, how many of them are considered essential and cannot be made by a healthy adult? a. 12 b. 11 c. 9 d. 6 e. 5 2. Because she is so active, cardiovascular fitness is…arrow_forwardUse appropriate terms to ll in the blank spaces: The_______ system breaks down food into smaller pieces (mechanically) and then into________(chemically). There are many ________that work together as a ________to accomplish this. Some organs such as the_______ and________ are involved in mechanical _________. Other organs such as the_______ and _______are involved in chemical _________.arrow_forward
- Two general roles for nutrients are to provide_____and______ . Nutrients required in small amounts that often assist in enzyme function are called _______. Nutrients that are elements are called________ . Nutrients that cannot be synthesized by the body are called_______ nutrients.arrow_forwardBariatric surgery is a medical procedure that reduces the size of the stomach and enables food to bypass a section of the small intestine. The surgery is generally done when obese individuals have unsuccessfully tried numerous ways to lose weight and their health is compromised by their weight. There are many risks associated with the surgery, but it helps a number of people lose a considerable amount of weight and ultimately improve their overall health. Based on your understanding of the digestive system and nutrition, list some nutritional deficiencies that may occur as a result of this surgery.arrow_forwardWhich statements about absorption of vitamins or minerals are true? Select all that apply. Micronutrients may be in competition for absorption with each other. Vitamins and minerals are efficiently absorbed by the body between 85% and 99% of what is consumed. To be useful for cellular function, vitamins must remain in their original chemical structure. Calcium found in plant sources is more readily absorbed than from animal sources. Absorption of some vitamins and minerals can be influenced by what sort of foods are consumed within the same meal. Submit Request Answerarrow_forward
- Which of the following is NOT recommended to avoid a sugar rush? A. Increase protein and fat while keep carbs as low as possible B. Choose carbohydrates intake with fiber C. Avoid processed food with high added sugar D. Avoid high glycemic index foodarrow_forwardList the six nutrients required by the body.arrow_forward
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