Human Anatomy & Physiology
1st Edition
ISBN: 9780805382952
Author: Erin C. Amerman
Publisher: PEARSON
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Chapter 23, Problem 3AYKA
Certain dietary supplements for weight loss contain drugs that are claimed to block the absorption of polysaccharides such as starch. If a “starch blocker” actually worked and fully prevented the absorption of carbohydrates into the bloodstream, what effects would this have on protein and lipid
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Chapter 23 Solutions
Human Anatomy & Physiology
Ch. 23.1 - 1. How do catabolism and anabolism differ?
Ch. 23.1 - Prob. 2QCCh. 23.1 - 3. How do endergonic and exergonic reactions...Ch. 23.1 - Why are endergonic and exergonic reactions...Ch. 23.1 - Prob. 5QCCh. 23.1 - How does ATP fuel cellular processes?Ch. 23.1 - 7. In an oxidation-reduction reaction, what...Ch. 23.1 - 8. What is electron affinity? Do electrons flow...Ch. 23.1 - What is the electromotive force?Ch. 23.2 - How do substrate-level phosphorylation and...
Ch. 23.2 - What is glycolytic catabolism? Why is it also...Ch. 23.2 - Prob. 3QCCh. 23.2 - Prob. 4QCCh. 23.2 - Prob. 5QCCh. 23.2 - 6. Why is it important to regenerate NAD+ under...Ch. 23.2 - 7. What products are generated by the citric acid...Ch. 23.2 - Prob. 8QCCh. 23.2 - What is the potential energy in the bonds of...Ch. 23.3 - Prob. 1QCCh. 23.3 - Prob. 2QCCh. 23.3 - Prob. 3QCCh. 23.3 - Prob. 4QCCh. 23.3 - Why must the body eliminate the ammonia that...Ch. 23.4 - 1. How is glucose stored in the body?
Ch. 23.4 -
2. Which molecules can be used by the body for...Ch. 23.4 - Prob. 3QCCh. 23.4 - How are nonlipids converted into fats?Ch. 23.4 - Prob. 5QCCh. 23.4 - Prob. 6QCCh. 23.5 - 1. Why does anabolism dominate in the absorptive...Ch. 23.5 - Prob. 2QCCh. 23.5 - Prob. 3QCCh. 23.5 - Prob. 4QCCh. 23.5 - Prob. 5QCCh. 23.5 - 6. How do the actions of leptin differ from those...Ch. 23.6 - Prob. 1QCCh. 23.6 - Prob. 2QCCh. 23.6 - Prob. 3QCCh. 23.6 - Prob. 4QCCh. 23.6 - Prob. 5QCCh. 23.6 - Prob. 6QCCh. 23.6 - Prob. 7QCCh. 23.6 - Prob. 8QCCh. 23.7 - Prob. 1QCCh. 23.7 - Prob. 2QCCh. 23.7 - Prob. 3QCCh. 23.7 - Prob. 4QCCh. 23.7 - Prob. 5QCCh. 23.7 - Prob. 6QCCh. 23.7 - Prob. 7QCCh. 23.7 - Why is HDL considered good cholesterol, whereas...Ch. 23.7 - Prob. 9QCCh. 23.7 - Prob. 10QCCh. 23.7 - Prob. 11QCCh. 23 - Which of the following statements is false? a....Ch. 23 - Prob. 2CYRCh. 23 - Fill in the blanks: A/an ________reaction releases...Ch. 23 - Mark the following statements as true or false. If...Ch. 23 - Prob. 5CYRCh. 23 - Place the following events of glucose catabolism...Ch. 23 - Which of the following statements is false? a....Ch. 23 - Prob. 8CYRCh. 23 - Prob. 9CYRCh. 23 - Prob. 10CYRCh. 23 - Prob. 11CYRCh. 23 - Prob. 12CYRCh. 23 - Prob. 13CYRCh. 23 - Prob. 14CYRCh. 23 - Prob. 15CYRCh. 23 - Prob. 16CYRCh. 23 - Prob. 17CYRCh. 23 - Prob. 18CYRCh. 23 - Prob. 19CYRCh. 23 - 20. Which of the following statements is false?
a....Ch. 23 - Prob. 21CYRCh. 23 - Prob. 22CYRCh. 23 - Prob. 1CYUCh. 23 - Prob. 2CYUCh. 23 - Prob. 3CYUCh. 23 - Prob. 4CYUCh. 23 - People with extremely restricted caloric intake...Ch. 23 - Prob. 1AYKACh. 23 - Prob. 2AYKACh. 23 - 3. Certain dietary supplements for weight loss...Ch. 23 - Prob. 4AYKBCh. 23 - Prob. 5AYKB
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- Which of the following describes how soluble fiber in the diet may lower blood cholesterol levels? Soluble fiber binds cholesterol in the colon and carries it out of the 1) body with feces. Soluble fiber binds cholesterol in the small intestine and carries it out 2) of the body in urine. 3) Soluble fiber digests cholesterol in the colon. 4) Soluble fiber sends a signal to the liver to produce less cholesterol.arrow_forwardIndicate whether each of the following statements is true or false. If false, correct the statement or provide a brief explanation for why it is a) The presence of lipids in the diet slows down digestion in the b) Insulin increases the rate of glucose uptake by the c) Glucagon is the hormone that signals low blood glucose d) Chylomicrons carry TAGs from the diet into the e) During fasting and starvation the liver produces ketone bodies which fuel the heart and f) The muscles can use glucose, fatty acids and ketone bodies for g) When glucose enters the cell it is immediately and reversibly h) Epinephrine stimulates breakdown of glycogen in muscles when there is an immediate need for energy by muscle i) Glucagon stimulates glycogenolysis to maintain the blood glucose j) With high [carbohydrate] levels, excess glucose (after glycogen storage has reached a maximum) is converted to fat, leading to high [malonyl-CoA]. k) Malonyl-CoA inhibits carnitine acyltransferase II , thus slowing…arrow_forwardI am creating a medical scaffold made out of TPU to surgically implant around the pancreas for diabetic patients. The scaffold will have have capsules of islet beta cells which will diffuse into the pancreas to create a functional pancreas. I will use the Brunauer–Emmett–Teller (BET) technique to determine the specific surface area and porosity of the scaffold material. In the context of the TPU scaffold, the BET technique will provide crucial insights into its porosity and its potential to facilitate the infusion of beta cells into the pancreas. Can you explain the expected/ideal results from the BET test and how the test will help the design process of this medical scaffold.arrow_forward
- Most diets provide adequate levels of protein, even when trying to achieve protein intakes of 1.2 to 2 grams/kilogram of bodyweight. However, protein supplementation can be utilized in some instances. Discuss instances in which you think protein supplementation would make sense or be warranted?arrow_forwardMany people who are lactose intolerant can eat yogurt, which is prepared from milk curdled by bacteria, without any digestive problems. Give a reason why this is possible. (Hint: Read the label on each of several yogurt containers. Do the ingredients make a difference?)arrow_forwardOn the right is a diagram of plasma concentration of three metabolites: glucose, B- hydroxybutyrate, and free fatty acid of an experimental animal over weeks of starvation. 4. (a) Label the lines with the names of the three metabolites. Yellow: Red: 10 20 30 40 Blue: Days of starvation (b) What factor in the plasma binds to and transports free fatty acid (c) Where was B-hydroxybutyrate produced? Why it is produced? What are the purposes of producing it (d) How B-hydroxybutyrate is used as fuel in extrahepatic cells? Write down the reactions, enzymes, and cofactors (No need to elaborate on the TCA cycle). (e) How many ATP molecules or equivalent are generated after complete oxidation of one molecule of B-hydroxybutyrate? Show your calculations. Hint: You need to consider ATP consumption for bypassed steps that may normally yield or consume AT Plasma concentration (mM)arrow_forward
- List the four fat-soluble vitamins. Why is excess consumption of three of these vitamins of concern?arrow_forwardBile acids are steroid acids found predominantly in the bile of mammals and other vertebrates. Diverse bile acids are synthesized in the liver. Bile acids are conjugated with taurine or glycine residues to give anions called bile salts. * True Falsearrow_forwardThe most common form of malnutrition in children in the world, kwashiorkor, is caused by a diet having ample calories but little protein. The high levels of carbohydrate result in high levels of insulin. What is the effect of high levels of insulin on (a) lipid utilization? (b) protein metabolism? (c) Children suffering from kwashiorkor often have large distended bellies caused by water from the blood leaking into extracellular spaces. Suggest a biochemical basis for this condition.arrow_forward
- One example of a stage 2 reaction in the heterotrophic breakdown of food molecules is: the extracellular digestion of amylopectin into glucose monomers the intramitochondrial digestion of fatty acids into carbon dioxide and water the intracellular digestion of glucose monomers into pyruvate the extracellular digestion of triglycerides into fatty acids and glycerol the extracellular digestion of polypeptides into amino acids Identify the three-carbon glycolysis intermediate which can be formed, in the cytoplasm, in one enzymatic step (during deamination of the amino acid alanine)? pyruvate fructose-1,6-bisphosphate fructose glucose-6-phosphate glucosearrow_forwardWhich of the following statements is true? a) High insulin/glucagon ratio activates lipolysis in muscle b) High insulin/glucagon ratio inhibits lipolysis in liver c) High insulin/glucagon d) Low insulin/glucagon ratio activates lipolysis in adipocytes ratio activates lipolysis in adipocytesarrow_forwardFatty acids and triglycerides are an important source of nutrition and a dense form of stored energy. Digestion of fats yields more energy per gram than digestion of carbohydrates. In the first step of fatty acid digestion, the carboxylic acid of a fatty acid is activated to a fatty acyl-CoA. This activation step A) requires the input of energy from ATP. B) requires the input of energy from NADH. C) releases energy which is captured in the form of ATP. D) releases energy which is captured in the form of NADH.arrow_forward
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