Organic Chemistry
Organic Chemistry
11th Edition
ISBN: 9781118133576
Author: T. W. Graham Solomons, Craig Fryhle
Publisher: Wiley, John & Sons, Incorporated
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Chapter 23, Problem 15P
Interpretation Introduction

Interpretation:

The structure of the given compound is to be determined.

Concept introduction:

Oleic acid is a monosaturated omega-9 fatty acid that occurs naturally as a solid fat and oil and is from both plant and animal source. Like other fats, it is insoluble in water.

The process through which the transformation of one molecule into another molecule having exactly the same molecular formula is known as isomerization.

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